The Southbend 4482AC-2TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade culinary system designed for high-performance foodservice applications. Featuring four non-clog burners with wavy grates for uniform heat distribution, a 24" thermostatic controlled griddle on the left, and a convection oven with battery spark ignition, this model delivers precise cooking control and durability. Built with stainless steel front, sides, and shelf, it ensures longevity and ease of maintenance. With a total input of 188,000 BTU, it is optimized for mid-volume restaurant operations requiring reliable, versatile cooking solutions in demanding commercial environments.
Top Southbend 4482AC-2TL_LP Features
The Southbend 4482AC-2TL_LP restaurant range integrates multiple high-capacity cooking surfaces and a convection oven within a compact 48-inch footprint, tailored for busy foodservice settings. Equipped with durable stainless steel construction, it offers thermostatic controls for precise temperature management. Its heavy-duty stainless steel grates and bakelite knobs provide durability and ease of use. Designed for moderate workloads, it supports efficient workflow in back-of-house commercial kitchens, ideal for high-volume restaurant environments requiring versatile cooking stations.
- Four non-clog burners: Ensures consistent heat with easy cleaning of open flames
- Heavy-duty stainless steel construction: Promotes durability and simplifies sanitation
- Thermostatic controls and standing pilots: Enable precise temperature regulation and reliable ignition
- Convection oven with battery spark ignition: Facilitates uniform baking and roasting
- 24" gas griddle with thermostats: Provides versatile surface for pancakes, eggs, and more
Designed for medium-volume commercial kitchens seeking multifunctional cooking equipment.
Southbend 4482AC-2TL_LP Technical Specs
The Southbend 4482AC-2TL_LP operates with a total BTU input of 188,000, powered by a gas supply compatible with standard restaurant fuel sources. Its stainless steel exterior ensures durability and ease of cleaning, with an overall weight of 735 lbs. The dimensions are 48.63 inches in width, 44.5 inches in depth, and 59.5 inches in height, suitable for installation in standard kitchen setups. The four open burners feature commercial-grade non-clog designs, and the unit includes a convection oven with separate cabinet base for additional cooking capacity. The plates are 1/2-inch thick for longevity, and the unit is NSF, cCSAus, CSA Star, and CSA Flame certified for safety and sanitation compliance. It includes a backriser with high shelf, three racks, and a 22.5-inch flue riser, supporting effective ventilation and airflow management in high-use environments.
- Electrical Requirements: Not applicable (gas operated), with standard fuel connection
- Cooling Method: Not applicable, vented through backriser with high shelf
- Installation Needs: Adequate clearance for airflow and service access, proper ventilation for flue
- Dimensions and Weight: 48.63" W x 44.5" D x 59.5" H; 735 lbs total weight
- Construction: Stainless steel front, sides, and shelf for durability and sanitation
- Energy Use & BTU Output: 188,000 BTU total for all burners and oven
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners, griddles, or ovens into a single, durable unit suitable for restaurant, hotel, or institutional kitchens. The Southbend 4482AC-2TL_LP model features four open burners, a 24-inch griddle, and a convection oven, making it ideal for medium-volume restaurant service. Its stainless steel construction and integrated ventilation ensure longevity and safety in demanding commercial settings.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Operations
This model from Southbend offers robust performance and high durability in commercial kitchens, optimized for medium workloads. Built with heavy-duty stainless steel, it provides multifunctional cooking surfaces and reliable ignition, making it suitable for diverse culinary tasks. The 4482AC-2TL_LP is ideal for restaurant back-of-house applications that require consistent high-volume cooking efficiency.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant and hospitality
- Workload Qualifier — moderate throughput
- Use Case — versatile multi-surface cooking platform
Why Choose Southbend 4482AC-2TL_LP?
Southbend 4482AC-2TL_LP stands out through its combination of durability, performance, and precise control. Its stainless steel build and comprehensive cooking surfaces provide long-lasting operation, while the convection oven with spark ignition supports consistent baking. Designed for efficient workflows, it excels in demanding commercial kitchens seeking reliable, versatile range equipment.
- Compact 48-inch footprint supports efficient kitchen layouts
- Heavy-duty stainless steel for longevity and sanitation
- Integrated convection oven enhances overall cooking capacity
- Four non-clog burners optimize heat output and ease of maintenance
- Versatile cooking surfaces support diverse menu items
