The Southbend 4482AC-2GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features four non-clog burners with durable wavy grates, a 24-inch right-side heavy-duty griddle, and a convection oven with battery spark ignition. Constructed with stainless steel front and sides, it delivers robust performance and ease of maintenance. With a total output of 188,000 BTU, this unit supports versatile cooking operations in professional kitchens seeking reliability and precision in high-volume restaurant applications.
Top Southbend 4482AC-2GR_NAT Features
The Southbend 4482AC-2GR_NAT restaurant range is engineered for commercial kitchen efficiency, combining four non-clog burners and a heavy-duty griddle with a convection oven to optimize workflow. Its stainless steel construction ensures durability under constant use, and the standard 6-inch adjustable legs facilitate installation flexibility. Designed for moderate to heavy workloads, this unit supports multiple cooking functions seamlessly, making it ideal for restaurant environments requiring consistent high-temperature output and straightforward maintenance.
- Powerful four non-clog burners support continuous high-volume cooking
- Heavy-gauge stainless steel construction enhances durability and sanitation
- Standing pilot ignition simplifies operation and service access
- Integrated convection oven accelerates baking and roasting tasks
- Versatile top and oven configuration accommodates diverse menu items
Suitable for mid-volume foodservice settings requiring durable, multi-functional cooking equipment.
Southbend 4482AC-2GR_NAT Technical Specs
The Southbend 4482AC-2GR_NAT range operates with a total BTU output of 188,000, utilizing a gas supply compatible with standard natural gas lines. Its stainless steel exterior provides corrosion resistance and easy cleaning, maintaining food safety standards. The unit measures 48.63 inches wide by 44.5 inches deep and stands at a height of 59.5 inches, with a weight of approximately 735 pounds. The convection oven features battery spark ignition for reliable startup, while the venting system includes a backriser with a hi-shelf for efficient smoke and heat management. Electrical requirements are minimal, as all ignition is battery-powered, ensuring straightforward installation. The unit’s construction includes a plate thickness of 1/2 inch, supporting heavy-duty use with minimal wear. Dimensions and features support optimal airflow, drainage, and cleaning routines in busy commercial kitchens.
- Electrical Requirements: Battery-powered ignition, no external electrical connection needed
- Cooling Method: Air-cooled ventilation system with backriser
- Construction & Finish: Stainless steel front, sides, with a durable heavy-metal grate system
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs for the entire assembly
- Production Capacity: 188,000 BTU per hour for combined burners and oven
- Food Safety & Maintenance: Easy-to-clean stainless steel, disassembly for routine servicing included accessories
- Electrical Compatibility: Battery spark ignition system, no external power connection required
- Plumbing & Ventilation: Requires appropriate gas line and backriser vent for optimal airflow
- Installation Clearance: Adequate airflow clearance around vent and sides
- Cleaning & Maintenance: Removable oven racks and accessible burner components
- Operational Setup: Level installation via adjustable legs, straightforward startup with standing pilots
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a professional-grade cooking appliance designed for high-volume foodservice environments. It combines multiple burners, griddles, and ovens in a single unit suitable for fast-paced kitchens. The Southbend 4482AC-2GR_NAT range features four non-clog burners, a 24-inch griddle, and a convection oven, all crafted from stainless steel for durability. These ranges are typically installed in restaurants, catering kitchens, and institutional foodservice facilities to support diverse cooking needs with reliable high BTU output, efficient workflow, and ease of cleaning, making them ideal for medium-volume restaurant operations.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built with robust stainless steel construction and dedicated multiple cooking surfaces, the Southbend 4482AC-2GR_NAT gas range is suitable for moderate throughput kitchens. Its restaurant-ready design incorporates four open burners, a heavy-duty griddle, and a convection oven, ideal for versatile food preparation in commercial environments. Engineered for durability and consistent performance, it supports efficient operation in professional kitchens with frequent cooking cycles and diverse menu demands.
- Designed for medium-volume foodservice workflows in busy kitchens
- Durable stainless steel ensures longevity under constant use
- Optimized for multi-function cooking with integrated burners and oven
- Compact footprint supports efficient kitchen space utilization
- Heavy-gauge materials facilitate easy cleaning and maintenance
Why Choose Southbend 4482AC-2GR_NAT ?
The Southbend 4482AC-2GR_NAT range distinguishes itself with a heavy-duty stainless steel build, four high-performance non-clog burners, and a convection oven designed for consistent, professional results. Its robust construction and versatile features improve operational efficiency and provide reliable service in demanding commercial kitchens, supporting a wide range of cooking applications with minimal downtime.
- Self-contained design with battery spark ignition enhances setup simplicity
- Heavy-gauge stainless steel enhances durability and sanitation
- Integrated convection oven speeds up baking and roasting processes
- 44.5-inch depth optimizes kitchen workflow without sacrificing capacity
- Supports high-temperature cooking for diverse foodservice menus
