Southbend 4482AC-2GR_LP 48 Inch Gas Range with 4 Burners 188000 BTU

The Southbend 4482AC-2GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch natural or LP gas range features four non-clog burners with durable, wavy grates and a built-in 24" griddle for versatile cooking. It includes a convection oven with battery spark ignition, a stainless steel construction for enhanced durability, and a cabinet base with three racks. With a total output of 188,000 BTU, it caters to kitchens requiring reliable, high-capacity cooking solutions in restaurants, cafeterias, or institutional settings.

Top Southbend 4482AC-2GR_LP Features

Designed for medium-volume commercial kitchens, the Southbend 4482AC-2GR_LP offers precise temperature control with four non-clog burners and a 24" griddle integrated for simultaneous high-temperature sautéing or grilling. Its stainless steel exterior ensures corrosion resistance and ease of cleaning, while the convection oven’s battery spark ignition facilitates quick startup. The unit’s heavy-duty construction and straightforward maintenance suit busy restaurant environments aiming for operational efficiency and consistent results.

• High BTU output: 188,000 BTU for rapid heating and cooking
• Heavy-duty stainless steel: durable, corrosion-resistant for longevity
• Ease of maintenance: stainless steel surfaces simplify cleaning routines
• Versatile cooking surface: 24" griddle and four non-clog burners meet diverse kitchen needs
• Integrated convection oven: battery spark ignition for quick startup and reliability

Ideal for high-volume restaurant kitchens seeking reliable, versatile range equipment

Southbend 4482AC-2GR_LP Technical Specs

The Southbend 4482AC-2GR_LP features a 48.63" wide, 44.5" deep stainless steel construction designed for heavy-use environments. The unit operates on standard gas connections, with a total heat output of 188,000 BTU. The convection oven includes a battery spark ignition system, and the entire range is mounted on 6" adjustable legs for ergonomic setup. Its weight is approximately 735 lbs, with dimensions optimized for seamless installation in commercial kitchens. The stainless steel finish along with its robust frame ensures resistance to wear and facilitates cleaning, while the backriser with hi-shelf provides additional ventilation and workspace. Power needs are aligned with gas operation, with associated plumbing requirements noted for proper setup.

• Width: 48.63 inches for standard commercial kitchen installation
• Depth: 44.5 inches, accommodating multiple cooking stations
• Weight: 735 lbs for stability in busy kitchens
• BTU output: 188,000 for high-performance cooking
• Construction: stainless steel with heavy-duty sheet metal for durability
• Voltage: Gas-powered, requiring proper gas line connection
• Dimensions: Height of 59.5 inches, with 6-inch adjustable legs
• Ventilation: Backriser with hi-shelf to accommodate airflow and heat dissipation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and convection ovens within a single unit. The Southbend 4482AC-2GR_LP is a 48-inch gas range engineered for durability, versatility, and efficient workflow in professional kitchens. It is typically installed in restaurant, cafeteria, and institutional cooking environments, supporting diverse menu preparation with precise temperature control and high BTU ratings suitable for mid-volume service.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built for durable performance, the Southbend 4482AC-2GR_LP offers reliable cooking capacity in commercial kitchens. Its heavy-duty construction and versatile features make it suitable for mid-volume restaurant operations, providing integrated appliances that support efficient food preparation. Designed for task-specific workflows, it excels in professional foodservice environments requiring consistent output and robust construction with a focus on operational longevity.

• Medium-volume capacity suitable for busy restaurant kitchens
• Constructed from stainless steel for longevity and ease of cleaning
• Integrated convection oven supports baking and roasting tasks
• Versatile open burners and griddle streamline multiple cooking applications
• Heavy-duty design tailored for dependable high-volume use