The Southbend 4482AC-2GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 48-inch gas range features four non-clog burners with sturdy wavy grates, designed for consistent heat distribution and durability under demanding kitchen operations. It incorporates a 24" side-mounted gas-powered griddle for versatile cooking, a convection oven with battery spark ignition for baking efficiency, and a robust stainless steel construction—including front, sides, and shelf—optimized for sanitation and easy cleaning. With a total output of 188,000 BTU, it delivers precise temperature control essential for professional kitchens, making it suitable for high-volume restaurant and catering operations requiring reliable, restaurant-ready equipment.
Top Southbend 4482AC-2GL_NAT Features
The Southbend 4482AC-2GL_NAT Ultimate Restaurant Range offers versatile cooking functions with robust stainless steel build, combining four non-clog burners and a 24" griddle for multiple food preparations. Its convection oven provides consistent baking, while the cabinet base optimizes storage. Designed for heavy-duty use, the unit’s 188,000 BTU output ensures high-capacity performance, with features that support ease of maintenance and durability in busy commercial settings.
- Four non-clog burners: ensures reliable performance under heavy use
- Stainless steel construction: offers corrosion resistance and longevity
- Battery spark ignition in oven: simplifies startup and maintenance
- Heavy-duty wavy grates: promote uniform heat transfer and durability
- Includes convection oven and cabinet base: streamlines multiple cooking workflows
Ideal for large-scale restaurant kitchens seeking dependable, multi-function cooking equipment
Southbend 4482AC-2GL_NAT Technical Specs
This model operates with a standard 120V electrical supply, featuring a 60Hz frequency and a single-phase power setup, with a total wattage approximately correlating to its 188,000 BTU output. Its stainless steel exterior ensures resistance to wear and facilitates sanitation. The unit’s dimensions are 48.63" wide, 44.5" deep, and 59.5" high, weighing 735 lbs, designed for stable installation in commercial kitchens that prioritize durability and high throughput. The convection oven’s battery spark ignitor allows effortless lighting, and the heavy-duty 1/2" thick steel plates reinforce longevity. The unit is air-cooled, ensuring dependable operation in high-temperature environments, with a sleek stainless steel finish complementing modern commercial kitchen aesthetics.
- Electrical Requirements: 120V, 1-phase, approximately 15A, 1.8 kW
- Operation Type: Gas-powered with integrated convection oven
- Construction & Finish: Stainless steel front and sides, 0.5" thick plates
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs total, primarily from heavy-duty steel components
- Cooling Method: Air-cooled system for consistent performance
- BTU Output: 188,000 BTU for high-capacity cooking
- Included: (4) non-clog burners, 24" griddle, convection oven, cabinet base
- Food Safety & Maintenance: Stainless steel ensures easy cleaning, corrosion resistance, and extended lifespan
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, griddles, and an oven, all powered by natural gas to deliver consistent, powerful heat suitable for professional kitchens. Installed in restaurant, hotel, or catering settings, it provides reliable multi-task cooking capacity, such as boiling, grilling, and baking, essential for efficient kitchen workflows. The Southbend 4482AC-2GL_NAT Ultimate Restaurant Range Gas 48" exemplifies this category with its durable stainless steel build, high BTU output, and versatile cooking components, making it ideal for busy restaurant environments demanding performance and longevity.
Top commercial gas restaurant ranges for high-volume foodservice
Designed for high-capacity kitchens, the Southbend 4482AC-2GL_NAT offers robust performance with a durable stainless steel build and multiple cooking modes suited for busy restaurant operations. Perfect for mid-volume foodservice environments, its integrated features optimize workflow and sanitation, ensuring reliable, restaurant-ready cooking performance.
- Operation Type — suitable for full-service restaurant kitchens
- Kitchen Setting — ideal for high-capacity commercial spaces
- Foodservice Category — engineered for restaurant and catering use
- Workload Qualification — supports moderate to high throughput
- Use Case — multi-element cooking for diverse menu offerings
Why Choose Southbend 4482AC-2GL_NAT?
Compared to similar commercial ranges, the Southbend 4482AC-2GL_NAT stands out with its high BTU capacity, stainless steel durability, and integrated convection oven. Its front and sides are designed for sanitation and easy maintenance, while the 48" footprint maximizes cooking surface in a streamlined form. The unit’s heavy-duty construction minimizes downtime, enhancing operational efficiency. These features ensure it enhances kitchen performance, reliability, and longevity in demanding foodservice environments.
- Self-contained design offers all-in-one cooking solution
- Enhanced durability with stainless steel exterior
- Built for high-volume, professional kitchen workflows
- Heavy-duty construction reduces maintenance costs
- Versatile cooking capabilities support diverse menus
