The Southbend 4482AC-2GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance kitchens. This 48-inch gas range features four non-clog burners with wavy grates for durable, even heat distribution, complemented by a 24-inch flat griddle for versatile cooking. The unit includes a convection oven with battery spark ignition, a cabinet base with three racks, and a 22½-inch flue riser with a heavy-duty shelf, all constructed from stainless steel front, sides, and shelf. With an input of 188,000 BTU, this range offers robust cooking power suitable for busy restaurant environments, ensuring reliable operation and easy maintenance for professional foodservice operations.
Top Southbend 4482AC-2GL_LP Features
The Southbend 4482AC-2GL_LP features a durable stainless steel construction, four non-clog burners engineered for consistent performance, and a convection oven with battery spark ignition designed for efficient baking. The integrated 24" griddle facilitates versatile cooking tasks, while the heavy-duty flue riser enhances airflow and safety. Its modular design allows seamless integration into large commercial kitchens, streamlining workflow and operational efficiency.
- Four non-clog burners: Ensures even heat and longevity in high-volume cooking
- Heavy-duty stainless steel construction: Resistant to corrosion and battery spark ignition for reliable use
- 24" commercial griddle: Facilitates rapid cooking and easier cleaning for frequent use
- Convection oven with ignition: Supports versatile baking, roasting, and reheating tasks
- Heavy-duty flue riser: Optimizes ventilation while ensuring safety and durability
Ideal for medium-volume restaurant kitchens requiring reliable, multi-functional cooking capabilities.
Southbend 4482AC-2GL_LP Technical Specs
The Southbend 4482AC-2GL_LP features a 48.63-inch width, 44.5-inch depth, and 59.5-inch height, with a total weight of 735 lbs. Its stainless steel front and sides provide high durability and ease of cleaning. The unit consumes 188,000 BTU per hour, with specifications including a backriser with a hi-shelf and a convection oven with a battery spark ignition system, designed for efficient operation in commercial environments. It operates reliably within typical kitchen temperature ranges and is equipped with cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring safety and compliance. The unit's sleek stainless steel exterior complements modern kitchen aesthetics while meeting rigorous sanitation standards.
- Electrical requirements: Not applicable, gas-powered with spark ignition
- Cooling method: Not applicable, vented through backriser with hi-shelf for airflow
- Production capacity: 188,000 BTU/hr for high-volume cooking
- Dimensions: 48.63"W x 44.5"D x 59.5"H
- Construction and finish: Stainless steel front, sides, and shelf; .500" plate thickness
- Operational temperature range: Designed for standard commercial kitchen temperature tolerances
- Material safety & cleaning: Stainless steel surfaces suitable for routine sanitizing
- Included components: Three racks, convection oven, cabinet base, heavy-duty flue riser
- Installation considerations: Requires adequate airflow, ventilation, and compliant gas hookup
What is a commercial restaurant range?
A commercial restaurant range such as the Southbend 4482AC-2GL_LP is a heavy-duty cooking appliance designed for professional foodservice environments. It combines multiple cooking functions, including burners, griddles, and convection ovens, in a durable stainless steel body suitable for high-volume operations. Installed typically in large restaurant kitchens, this range supports extensive food preparation tasks such as sautéing, grilling, baking, and roasting, making it ideal for mid- to high-volume restaurants seeking reliable, restaurant-ready equipment.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Facilities
Designed for restaurant kitchens with moderate throughput, the Southbend 4482AC-2GL_LP offers robust gas-powered cooking with versatile features. Manufactured by Southbend, it delivers reliable performance with a durable stainless steel build, ideal for commercial kitchens focused on efficiency and durability in food preparation tasks.
- Operation type — optimal for medium-volume restaurant kitchens
- Kitchen setting — suitable for large-scale commercial food preparation
- Foodservice category — designed for full-service restaurants and catering
- Workload qualifier — supports moderate to high cooking demands
- Use case — ideal for multi-product cooking, such as grilled, baked, and sautéed dishes
Why Choose Southbend 4482AC-2GL_LP ?
Compared to similar commercial ranges, the Southbend 4482AC-2GL_LP stands out due to its comprehensive feature set, including a powerful convection oven, stainless steel durability, and integrated griddle. Its heavy-duty construction and reliable spark ignition improve operational efficiency, while its tailored design simplifies maintenance and cleaning, making it a top choice for restaurant kitchens aiming for consistent performance and longevity.
- Self-contained design with integrated convection oven enhances workflow
- Heavy-duty stainless steel construction ensures durability in busy kitchens
- 24" griddle supports versatile cooking tasks in limited space
- 4 non-clog burners provide consistent high heat output
- High BTU output enables rapid, high-capacity cooking
