The Southbend 4482AC-2CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency operations in professional kitchens. This 48-inch gas range features four non-clog burners with wavy grates for uniform heat distribution and durability, alongside a 24-inch charbroiler positioned on the right side for precise grilling. Equipped with a convection oven with battery spark ignition, a sturdy cabinet base, and stainless steel front and sides, the unit delivers consistent performance across various foodservice environments. With a total BTU output of 204,000 and CSA and NSF compliance, it offers a reliable, heavy-duty solution for mid-volume restaurant cooking, combining robust construction with advanced functionality to meet demanding culinary workflows.
Top Southbend 4482AC-2CR_LP Features
The Southbend 4482AC-2CR_LP Ultimate Restaurant Range’s combination of four non-clog burners, a convection oven, and a 24-inch charbroiler makes it ideal for high-performance restaurant kitchens. Designed with stainless steel components for durability and easy maintenance, it supports efficient workflow integration with heavy-duty construction and user-friendly features. Its 204,000 BTU capacity ensures rapid heating, suitable for moderate-high throughput food preparation projects.
- Four non-clog burners: ensures consistent flame and easy cleaning for high-volume cooking.
- Heavy-duty stainless steel construction: provides durability and ease of sanitation in busy kitchens.
- Battery spark ignition: simplifies startup with reliable lighting and maintenance of ignition components.
- Integrated convection oven: supports versatile baking, roasting, and cooking tasks in a single unit.
- 24" charbroiler: facilitates high-temperature grilling with precise control for meat and vegetable preparation.
Ideal for mid-volume restaurant applications requiring versatile, durable, and reliable cooking equipment.
Southbend 4482AC-2CR_LP Technical Specs
The Southbend 4482AC-2CR_LP features a robust stainless steel exterior, measuring 48.63 inches in width, 44.5 inches in depth, and standing at 59.5 inches height. This commercial range is equipped with four open non-clog burners delivering a total of 204,000 BTU, integrated with a convection oven that utilizes battery spark ignition, and a 24-inch charbroiler designed for high-temperature grilling. Its weight is approximately 735 pounds, built for durability and heavy-duty use, with CSA and NSF approval ensuring compliance with sanitation and safety standards. The unit’s backriser with hi-shelf provides additional workspace for prep and utensil storage, supporting efficient kitchen workflows.
- Electrical requirements: No electrical needs specified; operates via gas connection.
- Cooling method: Air-cooled operation for heat dissipation and safety.
- Refrigeration type: Not applicable; this is a cooking range.
- Production capacity: 204,000 BTU total heat output, supporting high-volume cooking.
- Construction & finish: Stainless steel front and sides with durable finishes for sanitation and longevity.
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs, supporting heavy-duty kitchen environments.
- Technology & features: Battery spark ignition, CSA and NSF approved, heavy-duty grates.
- Cleaning & maintenance: Stainless steel surfaces and easy-to-clean components facilitate routine sanitation.
- Usage compatibility: Designed for gas operation, compatible with standard commercial kitchen gas hookups.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, combining multiple burners, grills, or ovens in a single unit. The Southbend 4482AC-2CR_LP is installed in busy restaurants, catering kitchens, or hotel kitchens, providing versatile cooking options. Its 48-inch gas configuration offers robust heat capacity, supporting high-volume food preparation with precision and durability, suitable for medium- to high-volume restaurant settings requiring consistent performance across diverse cooking tasks.
Top Gas Restaurant Ranges for Moderate Foodservice Operations
Designed for medium-volume kitchens, the Southbend 4482AC-2CR_LP offers reliable performance, durable stainless steel construction, and versatile cooking capabilities, making it suitable for professional culinary environments focusing on efficiency and consistency. Southbend’s model f71bee4a-27c0-df11-8ce2-001ec95274b6 meets the demands of mid-sized restaurants, catering operations, and institutional foodservice with operation-focused features.
- Operation type — mid-volume restaurant kitchens
- Kitchen setting — commercial cooking environments
- Foodservice category — restaurant and catering establishments
- Workload qualifier — moderate throughput
- Use case — versatile multi-purpose cooking and grilling
Why Choose Southbend 4482AC-2CR_LP?
The Southbend 4482AC-2CR_LP distinguishes itself through its robust stainless steel construction, superior heat output, and integrated convection oven, making it a practical, restaurant-ready solution. Its design supports efficient workflows and sanitation standards, providing reliable performance and ease of maintenance, which surpasses many competitor models in commercial kitchen equipment.
- Compact 48-inch footprint optimizes kitchen space utilization
- Heavy-duty stainless steel enhances durability and sanitation
- Reliable battery spark ignition simplifies startup procedures
- Four non-clog burners support consistent high-volume cooking
- Integrated convection oven adds versatile baking capabilities
