The Southbend 4482AC-2CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features four non-clog burners with wavy grates, a 24-inch built-in charbroiler on the left, and a stand-alone convection oven with battery spark ignition, providing versatile cooking capabilities for medium-volume operations. Constructed with stainless steel front, sides, and shelf, it offers durability and sanitation suitable for professional kitchens. With a total output of 204,000 BTU, this range efficiently handles various culinary tasks, optimizing workflow in busy restaurant, cafeteria, or catering settings.
Top Southbend 4482AC-2CL_LP Features
The Southbend 4482AC-2CL_LP is engineered for medium-volume foodservice settings, combining a powerful 48" gas range with integrated convection and broiling functions. Its durable stainless steel exterior ensures longevity and ease of cleaning, while the heavy-duty construction withstands demanding use. Designed for seamless integration into commercial kitchens, it provides precise temperature control and consistent performance across multiple cooking stations. The unit’s efficient BTU output supports versatile menu preparation, making it ideal for high-paced restaurant environments.
- Four non-clog burners: Ensures reliable heat delivery and easy maintenance
- Heavy-duty stainless steel construction: Offers durability and corrosion resistance
- Battery spark ignition: Facilitates quick startup and reliable ignition
- 24" charbroiler included: Enables grilling directly on the range
- Convection oven with stand: Supports baking and roasting for diverse cooking needs
Suitable for commercial kitchens requiring versatile, high-performance cooking equipment.
Southbend 4482AC-2CL_LP Technical Specs
The Southbend 4482AC-2CL_LP features a 48.63-inch width, 44.5-inch depth, and 59.5-inch height, with a weight of approximately 735 lbs. This gas range operates with a total BTU rating of 204,000, utilizing standard gas connections optimized for commercial installations. Its exterior finish is stainless steel on the front and sides, providing corrosion resistance and ease of cleaning. The unit includes an air-cooled backriser with a high shelf, a convection oven with battery spark ignition, and a cabinet base equipped with three racks for flexible storage. Electrical requirements are standard for commercial ranges, with components designed for quick maintenance and long-term durability. It is NSF and CSA approved, ensuring compliance with safety and sanitation standards, and features a backriser with a 22½" flue riser for effective venting. The unit can function within operating temperatures ideal for continuous culinary use, supporting high-volume output while maintaining precise temperature control.
- Electrical requirements: Standard commercial gas connection; no electrical specs specified
- Cooling method: Air-cooled backriser with hi-shelf
- Refrigeration type: Not applicable for this product
- Production capacity: 204,000 BTU total output for versatile cooking
- Construction & finish: Stainless steel front, sides, and shelf for durability
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs
- Temperature resistance: Designed for continuous commercial operation within standard operating ranges
- Cleaning & maintenance: Easy-to-clean stainless steel surfaces, disassembly-friendly components
- Usage compatibility: Compatible with standard commercial gas hookups; vented via backriser
- Installation considerations: Requires adequate airflow, clearance for maintenance, and venting
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-output foodservice environments, featuring multiple burners, broilers, or ovens. The Southbend 4482AC-2CL_LP combines four non-clog burners, a 24" charbroiler, and a convection oven, making it suitable for diverse culinary tasks in busy kitchens. Installed in restaurant, cafeteria, or catering settings, it supports medium-volume production, delivering consistent and efficient performance essential for professional chefs and kitchen staff.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
These commercial gas ranges are built with high-quality materials, precise control, and versatile features, ideal for mid-sized restaurant operations. Southbend 4482AC-2CL_LP offers robust performance for medium workloads and seamless kitchen integration. Its durable stainless steel construction ensures longevity and sanitation, making it suitable for demanding foodservice environments where efficiency and reliability are key.
- Medium-volume operations — supports consistent, reliable cooking batches
- Commercial kitchen equipment — durable, easy to maintain stainless steel design
- Versatile multi-functionality — combines burners, broiler, and convection oven
- Optimized workflow — 48" width for ample cooking surface
- Reliable performance — 204,000 BTU output supports diverse menu items
Why Choose Southbend 4482AC-2CL_LP?
Southbend 4482AC-2CL_LP stands out among commercial ranges due to its durable stainless steel construction, integrated convection oven, and high BTU capacity, facilitating efficient high-volume cooking. Its robust design offers long-term reliability and ease of maintenance, supporting professional kitchen demands while optimizing workflow. This model’s comprehensive feature set enhances operational productivity and sanitation, making it a preferred choice for professional foodservice operators.
- Compact 48" footprint for efficient kitchen layout
- Heavy-duty stainless steel exterior for durability
- Built-in convection oven and charbroiler for multi-function use
- Reliable 204,000 BTU output supports diverse cooking tasks
- Designed for long-term operation with easy access for maintenance
