Southbend 4481EE_LP 48 Inch Gas Restaurant Range with 8 Burners 354000 BTU

The Southbend 4481EE_LP Ultimate Restaurant Range is a commercial-grade 48-inch gas cooking appliance designed for high-efficiency restaurant kitchens. Powered by a total of 354,000 BTU, this unit features eight non-clog burners with standard grates, optimized for reliable high-heat output and consistent performance. Equipped with two space saver ovens, each featuring battery spark ignition and a dedicated rack, it provides precise temperature control and versatile baking capabilities, making it ideal for busy foodservice operations seeking durable, restaurant-ready cooking solutions. The stainless steel front, sides, and shelf enhance sanitation and ease of maintenance, ensuring long-term reliability in demanding environments.

Top Southbend 4481EE_LP Features

This high-capacity restaurant range offers powerful non-clog burners with durable stainless steel construction, integrated space saver ovens with spark ignition, and adjustable legs for customizable installation. Designed for moderate throughput kitchens, it simplifies workflow with reliable performance, easy cleaning, and seamless oven operation, meeting the needs of busy commercial foodservice facilities.

• Powerful 8 non-clog burners: Ensures consistent heat delivery for diverse cooking styles.
• Durable stainless steel construction: Resists corrosion and facilitates sanitation maintenance.
• Battery spark ignition ovens: Provides reliable lighting with minimal effort, reducing downtime.
• Adjustable 6" legs: Allows tailored installation based on kitchen layout.
• Includes standard grates and oven racks: Supports versatile food preparation tasks in demanding kitchens.

Designed for high-volume restaurant kitchens requiring robust range performance and dependable oven function.

Southbend 4481EE_LP Technical Specs

The Southbend 4481EE_LP is a commercial restaurant range constructed with stainless steel front and sides, measuring 48.63" wide, 34" deep, and 59.5" high. It weighs approximately 735 lbs and features a backriser with a hi-shelf vent design for effective airflow. Powered by a total of 354,000 BTU gas input, it has a stand-alone design with two space saver ovens, each with battery spark ignition, and eight open non-clog burners utilizing standard grates. The appliance operates on standard gas lines compatible with commercial kitchen plumbing, with installation requiring appropriate ventilation and clearance for maintenance. It complies with safety and sanitation standards, offering ease of cleaning through accessible surfaces and premium stainless steel finish. The product is typically delivered fully assembled for quick setup.

• Electrical Requirements: Not applicable (gas-powered, requires utility gas connection)
• Cooling Method: Room-air cooled components
• Production Capacity: 354,000 BTU total input
• Construction & Finish: Stainless steel front, sides, and shelf, durable for high-use environments
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs (product)
• Temperature Resistance: Operating safely within typical kitchen ranges
• Cleaning & Maintenance: Easy access to burners and ovens for cleaning, disassembly as needed
• Ventilation Needs: Adequate backriser ventilation with high shelf for airflow management
• Installation Clearance: Sufficient space for maintenance access and ventilation setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. Typically constructed with stainless steel to withstand rigorous use, it features multiple burners and oven options suitable for diverse culinary tasks. The Southbend 4481EE_LP is a 48-inch gas-powered model equipped with eight non-clog burners and two space saver ovens, ideal for mid-volume restaurants, diners, and catering operations that require reliable, restaurant-grade cooking capabilities and easy maintenance in a professional kitchen setup.

Top Restaurant Ranges for Moderate-Volume Foodservice Settings

Constructed by Southbend, the 4481EE_LP offers robust performance with multiple gas burners and oven units, optimized for kitchens with moderate throughput. Designed for commercial cooking applications, it handles diverse food preparations efficiently, featuring durable materials and precise temperature control—making it suitable for medium-sized restaurants and hospitality establishments that demand consistent, high-quality cooking.

• Moderate-Volume Operations — ideal for busy restaurants and cafeterias
• Compact Footprint — fits efficiently in standard kitchen layouts
• Durable Stainless Steel — ensures long-term sanitation and corrosion resistance
• Multiple Customizable Cooking Zones — supports diverse menu requirements
• Reliable Oven Performance — with spark ignition and space-saving design

Why Choose Southbend 4481EE_LP?

Southbend 4481EE_LP stands out among commercial ranges with its combination of high BTU output, stainless steel durability, and integrated oven systems tailored for restaurant environments. Its design emphasizes reliability, ease of maintenance, and operational efficiency, providing a cooking platform capable of supporting demanding culinary workflows. Unlike smaller or less capable units, this model delivers restaurant-ready performance with industrial-grade construction and precise control features.

• Self-contained design: Simplifies installation and maintenance in busy kitchens
• Heavy-gauge stainless steel: Offers superior durability and sanitation
• Powerful 354,000 BTU output: Ensures quick heat recovery and high-temperature cooking
• Two space saver ovens: Maximize cooking capacity within a compact footprint
• Integrated battery spark ignition: Provides reliable oven lighting with minimal effort