Southbend 4481EE-6R_NAT 48 Inch Gas Restaurant Range with (3) Burners 335000 BTU

The Southbend 4481EE-6R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade culinary appliance designed for high-efficiency foodservice operations requiring precise temperature control and robust performance. This 48-inch gas range features a durable stainless steel exterior, including front and sides, supporting demanding kitchen environments. Equipped with (3) star/sauté burners on the front right, (2) pyromax burners on the back right, and (2) non-clog burners on the left, it provides a total 335,000 BTU output, suitable for high-volume cooking. Its two space saver ovens with battery spark ignition, each including a rack, facilitate versatile cooking workflows. The 22-1/2" flue riser with shelf ensures proper ventilation, while the unit’s sturdy construction and standing pilot system support consistent performance in intensive culinary settings.

Top Southbend 4481EE-6R_NAT Features

The Southbend 4481EE-6R_NAT range is engineered for professional kitchens that demand reliable cooking power and ease of maintenance. Its high-capacity burners, made from corrosion-resistant materials, deliver precise heat control for sautéing and boiling. The integrated space saver ovens feature battery spark ignition for quick startup, while the stainless steel finish ensures longevity and sanitation. Designed for seamless workflow integration, this range supports high-volume cooking with durable components and straightforward operation, including accessible controls and easy-to-clean surfaces.

• Powerful burners: 335,000 BTU for rapid heat delivery and consistent results
• Durable construction: Stainless steel exterior resists corrosion and simplifies cleaning
• Ease of maintenance: Battery spark ignition reduces downtime and enhances reliability
• Versatile cooking chambers: Two space saver ovens support multitasking in busy kitchens
• Optimized workflow: Front and back burner arrangement maximizes kitchen efficiency

Ideal for high-demand restaurant kitchens requiring reliable, multi-fuel cooking appliances.

Southbend 4481EE-6R_NAT Technical Specs

The Southbend 4481EE-6R_NAT model operates at a total input of 335,000 BTU, with individual burners featuring standard gas connections compatible with commercial kitchen plumbing setups. It requires a standard 120V electrical supply for the battery spark ignitions, with an operating voltage compatible with typical restaurant wiring. The unit’s exterior is constructed from stainless steel, supporting frequent cleaning and sanitation. Its dimensions are 48.63" width, 34" depth, and 59.5" height, with a shipping weight of 735 lbs, emphasizing stability and durability. The range is designed for indoor use, with provisions for proper ventilation via the backriser and hi-shelf. It is rated for temperature operations up to the maximum safe temperature specified for gas appliances and includes essential safety features for commercial environments.

• Electrical requirements: 120V, single-phase, 15-20A, 1-phase
• Ventilation: Backriser with hi-shelf for effective airflow
• Construction: Stainless steel front and sides for sanitation and durability
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for stability in busy kitchens
• Heating output: 335,000 BTU total for high-performance cooking
• Ignition: Battery spark ignition for quick startup

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments. It combines multiple burners and oven features into a single unit, offering versatile cooking capabilities, durability, and consistent performance in busy kitchens. Installed in restaurant, cafeteria, and institutional settings, the Southbend 4481EE-6R_NAT range supports multi-item food preparation, making it an essential component of high-volume culinary operations.

Top Commercial Restaurant Ranges for High-Volume Foodservice Operations

The Southbend 4481EE-6R_NAT is built for high-demand professional kitchens requiring robust, reliable cooking power and seamless workflow integration. This model, designed by Southbend, provides durable construction, precise gas control, and versatile oven options. It is best suited for restaurant environments with moderate to high throughput, supporting comprehensive cooking tasks efficiently.

• Operation Type — high-volume restaurant kitchens
• Kitchen Setting — large-scale commercial foodservice spaces
• Foodservice Category — full-service restaurants and catering operations
• Workload Qualifier — moderate to intensive throughput
• Use Case — multi-item food preparation and simultaneous cooking tasks

Why Choose Southbend 4481EE-6R_NAT

The Southbend 4481EE-6R_NAT offers a combination of durable stainless steel construction, high BTU output, and versatile oven capacity that surpasses many competitor models. Its integrated space saver ovens and reliable spark ignition system streamline kitchen operations, reduce downtime, and facilitate consistent results in demanding commercial environments.

• Self-contained design simplifies installation and reduces space needs
• Heavy-duty stainless steel exterior ensures longevity and sanitation
• High-output burners support rapid and consistent cooking performance
• Battery spark ignition enhances startup reliability in busy kitchens
• Efficient venting via backriser maintains optimal air quality and safety