Southbend 4481EE-6R_LP 48 Inch Gas Restaurant Range with 7 Burners 335000 BTU

The Southbend 4481EE-6R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring (7) open burners—including (3) star/sauté burners at the front right, (2) pyromax burners at the back right, and (2) non-clog burners on the left—this range delivers a combined output of 335,000 BTUs, optimized for demanding restaurant kitchens. Constructed with stainless steel front and sides, and equipped with two space saver ovens with battery spark ignition, it provides precise temperature control and robust durability suitable for medium-volume kitchen workflows requiring versatile cooking capabilities and reliable performance in professional environments.

Top Southbend 4481EE-6R_LP Features

Designed for commercial foodservice buyers, the Southbend 4481EE-6R_LP features high-capacity cooking zones, heavy-duty stainless steel construction for longevity, and integrated space saver ovens with spark ignition for quick operation. Its multiple burners support complex meal preparations, while easy-to-clean surfaces promote sanitation. The unit’s precise BTU output and ergonomic design ensure consistent results during high-demand use, streamlining kitchen workflows in busy restaurant environments.

• High BTU burners: 335,000 BTUs for rapid heating and powerful cooking.
• Heavy-duty stainless steel: corrosion-resistant and durable for long-term use.
• Battery spark ignition: reliable startup with minimal maintenance.
• Compact footprint: fits efficiently in commercial kitchens with limited space.
• Two space saver ovens: facilitate multi-zone cooking and easy cleaning access.

Ideal for moderate-volume restaurants and institutional kitchens requiring versatile, durable cooking equipment.

Southbend 4481EE-6R_LP Technical Specs

The Southbend 4481EE-6R_LP operates with a gas supply delivering 335,000 BTU, suitable for sustained high-temperature cooking. Featuring stainless steel front, sides, and shelf, it measures 48.63" wide, 34" deep, and 59.5" high, weighing 735 pounds. It has CSA and NSF approvals, with a vent setup that includes a back riser with a hi-shelf. Power components run via standing pilot ignition, while its construction supports maximum operating temperatures up to standard commercial kitchen tolerances. Designed for easy cleaning, the unit includes two space saver ovens with battery spark ignition and stainless steel racks, suitable for installation in busy restaurant environments with appropriate ventilation and clearance. The unit’s rugged build and performance specifications support mid-volume restaurant and catering service, with a focus on reliable, restaurant-ready cooking performance.

• Electrical requirements: Not electric; gas-powered with standing pilot.
• BTU capacity: 335,000 total for high-efficiency cooking.
• Construction: Stainless steel front and sides ensures durability and sanitation.
• Weight: 735 lbs for optimal stability in commercial kitchens.
• Dimensions: 48.63" W x 34" D x 59.5" H with adjustable 6" legs.
• Ventilation: 22-1/2" flue riser with shelf; must be matched to exhaust system requirements.
• Standards: CSA and NSF certified for safe, sanitary operation.
• Cleaning & Maintenance: Easy disassembly of burners and ovens for thorough cleaning.
• Usage: Designed for gas connection and suitable for installation with proper airflow, drainage, and ventilation provisions.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance built for high-volume foodservice settings. These ranges typically feature multiple burners and ovens, designed to withstand demanding daily use in restaurant kitchens, cafeterias, and institutional food operations. The Southbend 4481EE-6R_LP combines multiple high-capacity burners with space-saving ovens, making it ideal for versatile, mid-volume restaurant cooking tasks while supporting durable stainless steel construction and consistent BTU performance for professional culinary environments.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the Southbend 4481EE-6R_LP offers robust performance with a durable stainless steel build, high BTU output, and versatile oven options. Its reliability supports efficient operation in commercial food preparation, making it suitable for busy cafes, bistros, and institutional kitchens. Southbend 4481EE-6R_LP ensures consistent results with a focus on durability and professional-grade functionality in professional cooking environments.

• Operation type — medium-volume commercial kitchens
• Kitchen setting — cafes, bistros, institutional foodservice
• Foodservice category — restaurant-grade gas ranges
• Workload qualifier — moderate throughput
• Use case — multi-zone meal preparation in high-demand kitchens

Why Choose Southbend 4481EE-6R_LP

Why choose the Southbend 4481EE-6R_LP over similar commercial ranges lies in its combination of high BTU capacity, durable stainless steel construction, and integrated space saver ovens designed for medium-volume operations. Its proven reliability, efficient spark ignition, and compact footprint optimize workflow in professional kitchens, ensuring long-term performance and consistent food quality. Built for restaurant-ready performance, it enhances operational efficiency while maintaining easy maintenance access and sanitation standards.

• Self-contained gas range with integrated ovens for streamlined workflow
• Heavy-duty stainless steel construction ensures long-term durability
• Versatile burner layout supports wide cooking techniques
• Compact footprint maximizes space in busy kitchens
• Reliable standing pilot system simplifies startup and operation