Southbend 4481EE-6L_NAT 48 Inch Gas Range with (7) Burners 335000 BTU

The Southbend 4481EE-6L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features three star/sauté burners located at the front left, two Pyromax burners at the back left, and two non-clog burners on the right, all powered by a combined 335,000 BTU. Built with stainless steel front, sides, and shelf, it offers durability and ease of maintenance, ideal for busy professional kitchens. Equipped with standing pilots, battery spark ignition for the ovens, and two space saver ovens with racks, this unit addresses workflow efficiency for mid-volume restaurant operations requiring reliable and versatile cooktop and oven solutions. Its robust construction and precisely engineered burners make it an optimal choice for demanding culinary environments requiring consistent heat distribution and quick cleanup.

Southbend 4481EE-6L_NAT Features

The Southbend 4481EE-6L_NAT Ultimate Restaurant Range gas unit provides powerful multi-burner and oven configurations tailored for high-volume kitchens. Its stainless steel finish ensures longevity and simplifies cleaning. The integrated space saver ovens with battery spark ignition streamline workflow, while the 335,000 BTU output guarantees rapid heat response. Designed for durability in demanding foodservice settings, it supports large-scale meal production with ease of maintenance and precise temperature control.

• High BTU output: 335,000 BTU ensures rapid cooking and recovery
• Heavy-duty stainless steel: Robust construction for long-term operational durability
• Multiple burners: (3) star/sauté, (2) pyromax, (2) non-clog for versatile cooking applications
• Oven design: Space saver ovens with battery spark ignition for efficient baking
• Easy cleaning: Stainless steel surfaces facilitate quick sanitation and maintenance

Ideal for high-capacity restaurant kitchens requiring reliable multi-function cooking, durable build, and seamless workflow integration.

Southbend 4481EE-6L_NAT Technical Specs

The Southbend 4481EE-6L_NAT Ultimate Restaurant Range gas unit measures 48.63" in width, 34" in depth, and stands 59.5" high. It features a stainless steel front and sides, with a backriser equipped with a hi-shelf and a 22-1/2" flue riser with shelf, supporting efficient ventilation. The unit weighs approximately 735 lbs, designed for stable installation in demanding commercial kitchens. It operates with a total thermal output of 335,000 BTU and is CSA and NSF approved for safety and sanitation compliance. Its construction emphasizes durability with high-grade stainless steel and includes six adjustable legs for leveling. The appliances connect to standard gas lines, with specified clearance for ventilation and service access, supporting ongoing maintenance and operational safety.

• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• BTU Output: 335,000 BTU total
• Material: Stainless steel front, sides, and shelf
• Certification: CSA and NSF approved for safety and sanitation
• Ventilation: 22-1/2" flue riser with shelf for proper airflow
• Power Requirements: Gas connection with standing pilot and battery spark ignition

• Gas line compatibility: Standard commercial gas connections for safe installation
• Clearance needs: Adequate airflow around units for optimal performance
• Ventilation setup: 22-1/2" flue riser for effective exhaust management
• Maintenance access: Front and side panels designed for quick cleaning and service
• Operational safety: CSA and NSF certifications ensure compliance with safety standards

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for restaurant and foodservice environments that require robust performance, high capacity, and durability. The Southbend 4481EE-6L_NAT Ultimate Restaurant Range Gas 48" features multiple burners and ovens suitable for mid-volume operations, installed in professional kitchens such as hotels, cafeterias, and restaurant chains. Its high BTU output, stainless steel construction, and versatile burner configuration make it an ideal choice for precise cooking and baking with consistent results in demanding foodservice settings.

Top restaurant ranges for mid-volume foodservice environments

Designed for operational reliability and high throughput, the Southbend 4481EE-6L_NAT offers robust stainless steel durability and versatile burners for efficient meal preparation. Suitable for restaurant kitchens, it supports moderate workloads with precise temperature control and quick recovery times. The model is a professional-grade gas range optimized for mid-volume culinary operations.

• Operation Type — designed for gastropubs, cafes, and mid-scale restaurants
• Kitchen Type — suitable for compact commercial kitchen spaces
• Foodservice Category — ideal for restaurant cooking and baking
• Workload Qualifier — supports moderate throughput for busy kitchens
• Use Case — streamlines meal prep with versatile burners and oven functionality

Why Choose Southbend 4481EE-6L_NAT?

The Southbend 4481EE-6L_NAT stands out among commercial ranges with its high-capacity burners, stainless steel construction, and integrated space saver ovens. Its durable build and optimized burner arrangement provide reliable and consistent heat delivery, enhancing operational efficiency. The unit's design promotes straightforward cleaning and maintenance, supporting long-term performance in busy foodservice environments.

• Built with heavy-duty stainless steel for durability and sanitation
• High BTU burners support rapid cooking and recovery
• Integrated ovens maximize workflow in limited space
• Designed for easy cleaning with accessible surfaces and components
• CSA and NSF approved for safety and sanitation compliance