Southbend 4481EE-6L_LP Gas 48 Inch Restaurant Range with 3 Burners 335000 BTU

The Southbend 4481EE-6L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features a durable stainless steel exterior and a robust burner configuration, including (3) star/sauté burners at the front left, (2) pyromax burners at the back left, and (2) non-clog burners on the right, all powered by a 335,000 BTU heat output. Equipped with standing pilots and integrated space saver ovens with battery spark ignition, it offers precise and efficient cooking for restaurant kitchens and foodservice establishments demanding reliable, heavy-duty performance without sacrificing ease of maintenance or operational flexibility.

Top Southbend 4481EE-6L_LP Features

The Southbend 4481EE-6L_LP restaurant range provides a versatile, commercial cooking platform optimized for moderate throughput operations in restaurant and catering kitchens. Its variable burner types ensure efficient heat utilization, with easy-to-clean stainless steel surfaces and battery spark ignition for quick startup. Designed for durability and consistent performance, it integrates seamlessly into busy workflows, supporting high-volume cooking with minimal downtime.

• Heavy-duty stainless steel construction withstands commercial use
• Multiple burner types enable precise temperature control
• Battery spark ignition simplifies startup for quick service
• Space saver ovens support multitasking in limited kitchen space
• 24.5" flue riser with shelf facilitates ventilation and easy cleanup

Ideal for medium-volume restaurant kitchens needing reliable, multi-purpose cooking solutions.

Southbend 4481EE-6L_LP Technical Specs

The Southbend 4481EE-6L_LP Ultimate Restaurant Range features a 48.63-inch width and 34-inch depth, with a height of 59.5 inches, constructed with stainless steel front and sides for durability and sanitation. It operates on natural gas, delivering 335,000 BTU for high-efficiency cooking. The unit includes two space-saver ovens with battery spark ignition, each equipped with one rack, and is supported by 6-inch adjustable legs. It is certified for food safety and safety standards with CSA and NSF approvals. The unit weighs 735 lbs and features a backriser with hi-shelf for ventilation. Electrical requirements are not applicable as it is gas-powered; ventilation is integrated via the backriser, and maintenance involves regular cleaning of the stainless surfaces and burners. Disassembly of ovens is straightforward for cleaning or servicing. The unit's design supports seamless integration into professional kitchen layouts and meets industrial standards for foodservice equipment with durable material finishes and safety features.

• Electrical requirements: Not applicable, gas-powered with ventilation via backriser
• Cooling method: Air-cooled ventilation system integrated in backriser
• Production capacity: 335,000 BTU output; designed for continuous operation
• Construction & finish: Stainless steel front and sides, with durable, corrosion-resistant surfaces
• Dimensions: 48.63" W x 34" D x 59.5" H; shipping weight 735 lbs
• Usage compatibility: Compatible with standard natural gas supply, requires proper ventilation setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, consisting of multiple burners, ovens, and ventilation components. The Southbend 4481EE-6L_LP model, with its 48-inch width and 335,000 BTU capacity, is installed in restaurant kitchens to facilitate diverse cooking tasks such as sautéing, boiling, and baking. It is suited for establishments requiring consistent, reliable heat output and durable construction for continuous service, making it ideal for busy restaurant environments and large-scale culinary applications.

Top commercial gas ranges for moderate-volume restaurant kitchens

Built with durable stainless steel and tailored for efficient operation, the Southbend 4481EE-6L_LP provides high-capacity cooking suited for busy restaurant settings. Its multiple burners and space-efficient ovens support high-volume food preparation, making it ideal for moderate throughput commercial kitchens needing robust, restaurant-ready equipment.

• Operation type — suitable for professional restaurant cooking environments
• Kitchen setting — compact commercial spaces with high-volume demands
• Foodservice category — restaurants, cafeterias, catering operations
• Workload qualifier — designed for moderate throughput operations
• Use case — supports diverse cooking with multiple burners and ovens

Why Choose Southbend 4481EE-6L_LP?

The Southbend 4481EE-6L_LP restaurant range offers a combination of high power output, durable stainless steel construction, and integrated space saver ovens, providing exceptional functionality that outperforms many competitor models. Its commercial-grade design enhances operational efficiency and simplifies maintenance, supporting sustained high-volume cooking in demanding environments.

• Self-contained design streamlines installation in existing kitchen layouts
• Robust stainless steel exterior ensures longevity and sanitation
• Versatile burner configuration improves cooking precision
• Efficient space utilization with built-in ovens
• High BTU output supports fast, consistent heat for diverse cooking tasks