The Southbend 4481EE-5R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch gas range features a robust stainless steel exterior and heavy-duty construction, ideal for professional kitchens requiring durable, reliable equipment. Equipped with seven open burners, including three non-clog burners in the front right, two pyromax burners in the back right, and two non-clog burners on the left, this range provides versatile heat output suitable for multiple cooking tasks. It includes two space-saver ovens with battery spark ignition and a 22.5" flue riser with shelf, supporting efficient workflow in high-demand culinary environments. With a total input of 335,000 BTU, it meets rigorous commercial cooking standards, making it a strategic choice for busy restaurants and institutional kitchens needing precise temperature control and rapid heat recovery.
Top Southbend 4481EE-5R_NAT Features
The Southbend 4481EE-5R_NAT commercial restaurant range combines high output with durable stainless steel construction for intensive kitchen use. Its multiple non-clog and pyromax burners deliver efficient heat delivery across different cooking scenarios. The integrated space saver ovens feature battery spark ignition for reliable operation, and the flue riser with shelf facilitates ventilation and workspace organization. Designed for medium-volume foodservice settings, this range supports high-temperature demands while maintaining easy access for cleaning and maintenance.
- High-capacity burners: Seven open burners with 335,000 BTU input for responsive cooking
- Heavy-duty stainless steel: Corrosion-resistant exterior for durability in busy kitchens
- Battery spark ignition: Reliable startup for daily heavy use and minimal downtime
- Space saver ovens: Two ovens for simultaneous baking or roasting, seamlessly integrated
- Designed for flexibility: Fits into diverse kitchen workflows with adjustable legs and ventilation features
Ideal for restaurants, cafeterias, or catering operations requiring dependable cooking equipment for versatile meal service.
Southbend 4481EE-5R_NAT Technical Specs
The Southbend 4481EE-5R_NAT range features a stainless steel front and sides with an overall width of 48.63 inches, depth of 34 inches, and height of 59.5 inches. It operates on natural gas with a total BTU input of 335,000, ensuring sufficient thermal capacity for high-volume cooking. The unit utilizes standing pilot ignition for consistent lighting, with two space saver ovens featuring battery spark ignition and included racks, supporting efficient baking operations. Its construction includes a heavy-gauge stainless steel exterior, designed for frequent cleaning and long-term durability in busy foodservice environments. The range is CSA and NSF certified for safety and sanitation standards compliance. Weighing approximately 735 lbs, it is built for stable installation, with 6-inch adjustable legs for level positioning. Ventilation is managed through a backriser with a hi-shelf, facilitating airflow and exhaust management.
- Electrical Requirements: Not applicable; natural gas operation with manual ignition
- Cooling Method: Air-cooled ventilation system with backriser
- Construction & Finish: Heavy-gauge stainless steel exterior for durability and ease of cleaning
- Dimensions & Weight: 48.63"W x 34"D x 59.5"H; approximately 735 lbs
- Additional Features: 22.5" flue riser with shelf supports ventilation and workspace organization
- Electrical/Plumbing Needs: Compatible with standard gas supply and ventilation connections
- Clearances: Adequate airflow clearance around vents and burners for optimal operation
- Maintenance Access: Easy access for cleaning and servicing burners and ovens
- Installation Requirements: Must be installed on stable,level surface with proper ventilation
- Compliance: Meets safety and sanitation standards with CSA and NSF certification
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed specifically for high-volume foodservice environments. It combines multiple burners and ovens into a single unit to support diverse cooking processes, providing precise temperature control and reliable operation. The Southbend 4481EE-5R_NAT model features seven open burners with high BTU output and dual space saver ovens, making it ideal for busy restaurants, cafeterias, or catering kitchens requiring durable and versatile cooking equipment capable of handling demanding daily workloads. Its stainless steel construction ensures longevity and ease of maintenance, supporting efficient kitchen workflows in medium-volume operations.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
A top commercial restaurant range for medium-volume foodservice operations like restaurants and catering firms, Southbend 4481EE-5R_NAT offer reliable, high-capacity cooking with durable stainless steel construction. Designed for efficient workflow and consistent performance, this range supports busy kitchens needing versatile burners and ovens for diverse menu items. Suitable for operations with moderate throughput, it provides long-term dependable service in professional culinary environments.
- Medium-volume operations—supporting diverse cooking tasks efficiently
- Commercial kitchen equipment—built for durability and reliable throughput
- Versatile heat output—multiple burners for simultaneous cooking
- Robust construction—heavy-gauge stainless steel for longevity
- Reliable ignition—battery spark for minimal downtime
Why Choose Southbend 4481EE-5R_NAT
Why Choose Southbend 4481EE-5R_NAT over other commercial ranges? Its integrated seven-burner configuration with high BTU output, durable stainless steel finish, and space saver ovens support high-demand kitchen workflows. The unit’s sturdy construction and reliable ignition system reduce downtime, and its ventilation features enhance safety and efficiency. These factors make it a restaurant-ready solution optimized for steady, intense culinary activity, boosting operational efficiency in busy foodservice venues.
- Self-contained design for consistent operation under heavy workload
- 24/7 reliable battery spark ignition for rapid startup
- Durable stainless steel exterior resists wear and corrosion
- Integrated ventilation with backriser simplifies installation
- Compact footprint maximizes kitchen space utilization
