Southbend 4481EE-5L_LP 48 Inch Gas Restaurant Range with 7 Burners 335000 BTU

The Southbend 4481EE-5L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice environments. Equipped with (3) non-clog burners at the front left, (2) Pyromax burners at the back left, and (2) non-clog burners on the right, it delivers a combined 335,000 BTU for versatile and powerful stove top performance. Featuring two space-saving ovens with battery spark ignition and included racks, this stainless steel restaurant range provides precise temperature control and durability for demanding kitchen workflows. Its 48-inch width and 59.5-inch height optimize operational efficiency in large commercial kitchens, making it ideal for professional establishment use where reliable, high-capacity cooking is essential.

Top Southbend 4481EE-5L_LP Features

The Southbend 4481EE-5L_LP restaurant range features a high-output gas system with (7) open burners, robust stainless steel construction, and integrated space saver ovens, ensuring efficient workflow in busy kitchens. Its battery spark ignition offers ease of startup, while the non-clog burners provide long-term durability. Designed for heavy-duty use, it supports high-volume cooking with minimal maintenance, suitable for restaurant and institutional foodservice operations aiming for consistent performance and trouble-free operation.

• High BTU output: 335,000 BTU for rapid heating and consistent performance
• Stainless steel construction: corrosion-resistant front, sides, and shelf for durability
• Battery spark ignition: facilitates quick ignition with minimal effort
• Space saver ovens: compact, self-cleaning ovens with included racks for efficient food prep
• Official certification: CSA and NSF approved for commercial kitchen use

Ideal for high-capacity restaurant kitchens requiring robust cooking performance and reliable, easy-to-maintain equipment.

Southbend 4481EE-5L_LP Technical Specs

This model operates with a total of 335,000 BTU, supplied through a 48.63-inch wide stainless steel exterior finished unit, incorporating (7) open gas burners for versatile cooking applications. It features dual space saver ovens with battery spark ignition for fast startup and includes one rack per oven. The range is designed for durability with 735 lbs weight, stainless steel construction, and a backriser vent with hi-shelf to facilitate smoke and heat management. Electrical requirements are minimal, as it operates with gas, enabling straightforward installation in well-ventilated commercial kitchens. The unit's dimensions (Width: 48.63", Depth: 34", Height: 59.5") fit seamlessly into standard commissary and restaurant layouts, while CSA and NSF certifications ensure compliance with industry standards. Maintenance is simplified through robust, corrosion-resistant materials and self-cleaning oven features, making the Southbend 4481EE-5L_LP a dependable choice for high-volume culinary operations.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction: Stainless steel front, sides, and shelf for longevity
• Oven Capacity: Two space saver ovens, each with one included rack
• Dimensions: 48.63" W x 34" D x 59.5" H for standard installation
• Weight: 735 lbs for heavy-duty ruggedness
• Performance: 335,000 BTU for consistent high-capacity cooking
• Ventilation: Backriser with hi-shelf for effective heat and smoke exhaust

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional kitchens, incorporating multiple burners and ovens to support high-volume food preparation. The Southbend 4481EE-5L_LP is a 48-inch gas model built with stainless steel for durability, featuring (7) open burners and two space-saving ovens with automatic ignition, ideal for large restaurant kitchens, cafeterias, and institutional foodservice operations requiring reliable, high-capacity cooking performance.

Top Gas Restaurant Ranges for High-Volume Foodservice

Designed for busy restaurant and institutional kitchens, the Southbend 4481EE-5L_LP combines robust build quality with high BTU output and versatile cooking features, perfectly suited for mid-volume kitchen workflows. Southbend 4481EE-5L_LP is engineered for lasting performance and operational efficiency in demanding commercial foodservice environments.

• Operation Type — large-scale restaurant kitchens
• Kitchen Space — optimal for commercial cooking lines
• Foodservice Category — ideal for full-service restaurants, cafeterias
• Workload Qualifier — supports moderate to high throughput
• Use Case — high-capacity preparing and cooking multiple dishes simultaneously

Why Choose Southbend 4481EE-5L_LP ?

Compared to similar models, the Southbend 4481EE-5L_LP offers superior front and back burner configurations, a robust stainless steel build, and easy-to-maintain features. Its high BTU output supports rapid cooking, while the included space saver ovens enhance workflow efficiency, making it a restaurant-ready solution in high-demand commercial kitchens.

• Compact footprint enables seamless installation in standard kitchen layouts
• Heavy-duty stainless steel construction enhances durability
• Multiple open burners support diverse cooking needs simultaneously
• Energy-efficient with quick ignition for rapid startup
• Certified to meet CSA and NSF standards for safety and sanitation