Southbend 4481EE-3TR_NAT 48 Inch Gas Restaurant Range with Griddle and Ovens 220000 BTU

The Southbend 4481EE-3TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-demand foodservice operations. This 48-inch gas range features (2) non-clog burners and a thermostatically controlled 36" griddle positioned on the right, offering precise temperature management for versatile menu preparation. Equipped with standing pilot ignition and battery spark technology, it ensures reliable startup efficiency. The unit includes two space-saving ovens with battery ignition, each furnished with a rack, and a 22.5" flue riser with a shelf for enhanced ventilation and storage. Its stainless steel front, sides, and shelf provide durability and ease of cleaning, making it suitable for busy restaurant kitchens focused on performance, sanitation, and workflow integration. With an overall heat output of 220,000 BTU, this range is designed to meet demanding cooking volumes in professional foodservice environments.

Southbend 4481EE-3TR_NAT Features

The Southbend 4481EE-3TR_NAT restaurant range combines high-performance cooking elements with durable stainless steel construction. Ideal for mid-volume restaurant kitchens, it facilitates efficient workflow with its integrated burners, griddle, and space saver ovens. Designed for ease of maintenance, the appliances feature battery spark ignition and robust metal surfaces for long-term use. Suitable for commercial kitchens requiring reliable heat output and precise controls, it enhances operational throughput and sanitation standards.

• Dual non-clog burners: optimized for consistent high-volume cooking
• Stainless steel construction: resists corrosion and simplifies cleaning
• Thermostatic controls: precise temperature regulation for multiple station cooking
• Space saver ovens: compact design with battery ignition for quick startup in tight kitchens
• 22.5" flue riser with shelf: efficient ventilation and added storage in foodservice environments

Perfect for commercial kitchens looking for durable, high-capacity cooking range solutions

Southbend 4481EE-3TR_NAT Technical Specs

The Southbend 4481EE-3TR_NAT restaurant range operates on a gas supply delivering 220,000 BTU for robust high-heat cooking. The unit features a stainless steel exterior for durability and easy cleaning, with dimensions of approximately 48.63 inches in width, 34 inches in depth, and 59.5 inches in height. Weighing 735 pounds, it is equipped with a backriser vent with a high shelf for proper ventilation. The ovens include battery spark ignition, providing dependable startup, and the entire assembly is built to meet commercial sanitation standards. Electrical requirements are minimal, primarily for ignition systems, with no external cooling mechanisms needed. This range is suitable for steady operation in busy restaurant kitchens, with operating temperature ranges suitable for continuous use. It is NSF, cCSAus, CSA Star, and CSA Flame certified, ensuring compliance with safety and sanitation standards for professional food establishments.

• Electrical requirements: Battery ignition, minimal electrical load
• Lighting & control: Thermostatic controls for precise heat management
• Construction material: Heavy-duty stainless steel exterior for longevity and sanitation
• Dimensions: 48.63"W x 34"D x 59.5"H, suitable for standard kitchen layouts
• Weight: 735 lbs, for stable installation and durability
• Ventilation: 22.5" flue riser with shelf for efficient airflow

• Gas supply connection: Natural gas line compatible with 220,000 BTU supply
• Ventilation clearance: Adequate airflow clearance for safe operation
• Installation site: Requires proper space and countertop support for installation
• Maintenance access: Easy access panels for cleaning and servicing
• Operational safety: Safety valves and pilot controls meeting safety standards

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, griddles, and ovens for versatile meal preparation. The Southbend 4481EE-3TR_NAT model, with its robust 220,000 BTU output, stainless steel construction, and integrated venting, is ideal for mid-volume restaurant kitchens that require reliable, efficient, and durable cooking performance to meet demanding operational needs.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the Southbend 4481EE-3TR_NAT combines durable stainless steel construction with high-capacity burners and ovens for consistent performance in high-demand environments. Built for operational efficiency, this model supports steady workflow with precise thermostatic controls and integrated venting, making it suitable for professional food preparation in commercial kitchens.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — ideal for commercial foodservice environments
• Foodservice Category — supports diverse cooking applications
• Workload Qualifier — optimized for moderate throughput
• Use Case — designed for versatile high-demand meal prep

Why Choose Southbend 4481EE-3TR_NAT

Southbend 4481EE-3TR_NAT offers a high-performance, commercial-quality range with robust stainless steel construction, proven reliability, and comprehensive cooking features that surpass standard models. Its durable design, efficient venting, and precise temperature controls enhance operational efficiency, sanitation, and product presentation, making it a preferred choice for busy foodservice operations.

• Built for durability: heavy-duty stainless steel ensures longevity in demanding kitchens
• Optimized performance: 220,000 BTU provides reliable high-heat output
• Efficient venting: equipped with a backriser and high shelf for safe airflow
• Versatile cooking surface: griddle and burners support diverse menu items
• Space-saving oven design: accommodates high-volume baking without occupying extra space