The Southbend 4481EE-3TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. As a rugged 48-inch gas range, it features two non-clog burners paired with standard grates, a dual-section space saver oven with battery spark ignition, and a 36-inch thermostatic griddle on the left side. Crafted with stainless steel front, sides, and shelf, this unit provides durability and ease of maintenance in busy restaurant or institutional kitchens. Its 220,000 BTU output ensures reliable performance for medium-volume cooking, making it an essential piece of restaurant-ready equipment for professional culinary environments requiring extensive cooking versatility and robust construction.
Top Southbend 4481EE-3TL_LP Features
The Southbend 4481EE-3TL_LP Ultimate Restaurant Range combines powerful cooking capacity with durable stainless steel construction for intensive commercial kitchen workflows. It integrates two open non-clog burners, thermostatic controls for precise temperature regulation, and space-saving ovens with reliable battery spark ignition, suitable for high-demand food preparation. Its 48-inch width allows seamless inclusion into multitasking culinary stations. Designed for ergonomic operation, the unit ensures straightforward cleaning and maintenance, with features optimized for busy foodservice environments. The inclusion of a stainless steel shelf and adjustable legs enhances work surface organization and stability during prolonged use.
- Powerful performance: 220,000 BTU output supports medium-volume cooking demands
- Durable materials: Heavy-duty stainless steel front, sides, and shelf resist corrosion
- Ease of maintenance: Removable burners and grates simplify cleaning routines
- Optimized workflow: Multiple independent heat zones for simultaneous food prep
- Precision control: Thermostatic regulation for consistent griddle temperature
Ideal for medium-volume restaurant kitchens requiring versatile, reliable cooking equipment with integrated oven and griddle functionality.
Southbend 4481EE-3TL_LP Technical Specs
The Southbend 4481EE-3TL_LP Ultimate Restaurant Range operates with a power output of 220,000 BTU, designed for commercial foodservice environments. It features a stainless steel exterior, front, sides, and shelf for durability in high-use conditions. The range’s dimensions are 48.63 inches wide, 34 inches deep, and 59.5 inches high, with a weight of 735 lbs, ensuring stability during operation. The two non-clog burners incorporate nickel or cast iron components for longevity, paired with thermostatic controls for precise cooking temperatures. The two space saver ovens include battery spark ignition, with a capacity for one rack each, and are vented through a backriser with a high shelf. The unit is grounded to electrical safety standards at the site. Maintenance involves periodic cleaning of burners, grates, and oven interiors, with disassembly straightforward for routine servicing. Its construction, finish, and design adhere to strict industry standards, making it suitable for demanding commercial applications.
- Electrical requirements: Not applicable as gas-powered, needs standard gas connection
- Cooling method: Ventilated via backriser with high shelf for airflow
- Fuel type: Gas (Natural or LP depending on local supply)
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Construction & finish: Stainless steel front, sides, and shelf for durability
- Temperature range: Adjustable via thermostatic controls for precise cooking
- Certifications: cCSAus, CSA Flame, CSA Star compliant
- Shipping & installation: Typically ships within 2-3 weeks; requires proper ventilation and gas hookup
- Maintenance & accessories: Removable burners, oven racks, easy access for cleaning
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, ovens, and griddles into a single unit for high-volume food preparation. The Southbend 4481EE-3TL_LP is a 48-inch gas range featuring dual burners, a thermostatic griddle, and space-saving ovens, ideal for preparing a variety of menu items in busy restaurant settings. Its robust construction and versatile features support mid-volume culinary operations, making it suitable for restaurant kitchens, hospitality facilities, and institutional dining establishments that require durable, restaurant-ready commercial kitchen equipment.
Top commercial gas restaurant ranges for high-demand foodservice environments
Designed for medium-volume kitchens, the Southbend 4481EE-3TL_LP combines durability, precise control, and multifunctionality, making it ideal for restaurant kitchens with frequent, diverse cooking tasks. Southbend (Middleby) 4481EE-3TL_LP is engineered for reliable performance and long-term use in professional foodservice applications.
- Operation Type — suitable for restaurant kitchen setups
- Kitchen Type — optimal for compact commercial spaces
- Foodservice Category — designed for full-service restaurants
- Workload Qualifier — supports moderate throughput
- Use Case — versatile cooking for diverse menu preparations
Why Choose Southbend 4481EE-3TL_LP ?
Compared to similar commercial ranges, the Southbend 4481EE-3TL_LP stands out with its robust stainless steel construction, integrated thermostatic controls, and dual-space saver ovens offering reliable, restaurant-quality performance. Its design emphasizes operational durability, ease of maintenance, and seamless workflow integration, making it a dependable choice for high-volume foodservice operations that demand consistent results and simple upkeep.
- Built with high-grade stainless steel for longevity and sanitation
- Includes dual space saver ovens for versatile baking and roasting
- Offers precise temperature regulation via thermostats
- Features durable, non-clog burners for consistent firepower
- Designed with a compact footprint for efficient kitchen layouts
