The Southbend 4481EE-3GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features dual non-clog burners, a durable stainless steel front and sides, and integrated multiple cooking surfaces optimized for busy restaurant environments. Its robust construction and high BtU output of 220,000 BTU enable precise and powerful heat control, making it suitable for intensive kitchen workflows. Equipped with a 36-inch right-positioned griddle and two space saver ovens with battery spark ignition, this model delivers versatile cooking capabilities within a compact footprint designed for mid-volume restaurant kitchens and institutional settings.
Top Southbend 4481EE-3GR_LP Features
The Southbend 4481EE-3GR_LP Ultimate Restaurant Range combines high-performance gas burners, heavy-duty stainless steel construction, and integrated ovens to meet demanding commercial kitchen needs. Its non-clog burners simplify maintenance, while the stainless steel exterior ensures longevity and ease of cleaning. The space saver ovens provide additional cooking capacity, perfect for streamlined workflow in busy restaurant environments. Designed for durability, this range supports consistent operation during intense service periods and integrates seamlessly into professional commercial kitchens.
- Powerful 220,000 BTU output for high-volume cooking
- Durable stainless steel finish resists corrosion and stains
- Battery spark ignition for reliable oven startup
- Two standard and space saver ovens optimize workflow
- Non-clog burners facilitate easy cleaning and longevity
Ideal for mid-volume restaurant kitchens or institutional foodservice settings requiring reliable, versatile cooktops and ovens.
Southbend 4481EE-3GR_LP Technical Specs
The Southbend 4481EE-3GR_LP Ultimate Restaurant Range offers comprehensive technical specifications tailored for demanding foodservice environments. It runs on gas with an input of 220,000 BTU, supporting a high throughput of multiple dishes simultaneously. The appliance’s overall dimensions are 48.63 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of 735 pounds built from corrosion-resistant stainless steel. Powered by a battery spark ignition system, the ovens and burners are designed for quick start-up and minimal maintenance. Venting is managed via a backriser with a hi-shelf, ensuring proper airflow. It features stainless steel construction for durability, operating within safe temperature ranges suitable for intensive commercial use, and includes NSF and CSA flame safety standards. The unit requires standard gas hookups and proper venting, with space allocated for ease of cleaning and maintenance, emphasizing durability and high operational performance in restaurant settings.
- Electrical Requirements: Gas-powered with 220,000 BTU input
- Construction & Finish: Stainless steel front & sides
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Venting: Backriser with hi-shelf for optimal airflow
- Compatibility: Requires gas hookup and venting setup
- Cleaning & Maintenance: Easy-to-access burners and ovens, corrosion-resistant surfaces
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. It typically features multiple burners, integrated ovens, and specialized cooking surfaces, all constructed with durable stainless steel for longevity. The Southbend 4481EE-3GR_LP is installed in medium-sized restaurant kitchens to provide reliable, versatile cooking capacity suited for dynamic food preparation tasks, supporting operations that require consistent high-temperature output and ease of maintenance during intensive service periods.
Top Commercial Ranges for Foodservice Operations
This high-capacity gas range provides reliable performance and durable construction, ideal for medium-volume restaurant kitchens requiring versatile cooking solutions. Southbend 4481EE-3GR_LP is engineered for professional use, supporting efficient workflow and consistent release in busy foodservice environments.
- Medium-volume operation supporting steady throughput in restaurants
- Compact footprint suitable for tight kitchen layouts
- Designed for commercial kitchen equipment integration
- Supports diverse cooking styles for multi-menu operations
- Built for durability with stainless steel construction
Why Choose Southbend 4481EE-3GR_LP ?
Southbend 4481EE-3GR_LP stands out among commercial ranges due to its robust stainless steel build, reliable battery spark ignition, and versatile oven configurations. Its high BTU output and durable construction ensure efficient, consistent performance during demanding kitchen operations. The seamless integration of extensive cooking options supports streamlined workflows and long-term operational reliability in professional foodservice environments.
- Self-contained gas range with integrated ovens enhances kitchen efficiency
- Heavy-duty stainless steel ensures longevity and sanitation
- High BTU burners enable rapid, consistent heating
- Versatile oven configuration supports diverse menu needs
- Compact design optimizes workspace in busy kitchens
