The Southbend 4481EE-3GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features two non-clog burners and a 36-inch left-sided griddle, optimized for versatile cooking tasks in professional kitchens. Equipped with dual space saver ovens with battery spark ignition and stainless steel construction, it is engineered for durability and efficient workflow integration. With 220,000 BTU of total output, it addresses the needs of medium-volume restaurant operations requiring reliable, high-capacity cooking solutions with precise temperature control and robust build quality.
Top Southbend 4481EE-3GL_LP Features
The Southbend 4481EE-3GL_LP restaurant range offers precise heat output through two non-clog burners, facilitating consistent cooking performance. Its stainless steel front, sides, and shelf ensure durability and easy cleaning in busy kitchens. The dual space saver ovens include battery spark ignition for quick startup and minimal maintenance. Suitable for large-scale food preparation, this unit integrates seamlessly into existing kitchen layouts, supporting high-volume cooking workflows. The 36" griddle provides ample surface for diverse menu items, improving operational efficiency in commercial kitchens.
- Functionality: 220,000 BTU for high-power cooking performance
- Durability: Stainless steel construction for corrosion resistance and longevity
- Ease-of-Use: Battery spark ignition supports quick, reliable lighting
- Application Fit: Designed for medium-volume restaurant kitchens
- Workflow Integration: Includes 22-1/2" flue riser with shelf for venting and storage
Ideal for high-volume restaurant food prep and menu versatility.
Southbend 4481EE-3GL_LP Technical Specs
The Southbend 4481EE-3GL_LP gas range operates with a total power output of 220,000 BTU, supplied via standard gas lines suitable for commercial kitchen installations. Constructed with stainless steel front, sides, and shelf, it ensures durability under rigorous use. The units include two open burners with a plate thickness of .500", providing robust, clog-resistant performance, paired with a 36" griddle designed for even heat distribution. The ovens are space saver models with battery spark ignition, requiring standard venting with a 22-1/2" flue riser. This combination supports consistent cooking temperatures, while the overall dimensions of 48.63” W x 34” D x 59.5” H facilitate installation in professional kitchen layouts requiring reliable, high-capacity cooking equipment. The appliance weighs 735 lbs, supporting heavy-duty operation, and features NSF, cCSAus, CSA Flame, and CSA Star certifications for safety and sanitation standards compliance.
- Electrical Requirements: Not specified; typical gas setup for commercial ranges
- Cooling Method: Not applicable; air-cooled heating components
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Capacities: (2) open burners, (1) 36" griddle, two space saver ovens
- Energy Use: 220,000 BTU total output
- Venting & Ventilation: 22-1/2" flue riser with shelf included
- Compatibility: Requires appropriate gas line and ventilation for installation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food service environments. The Southbend 4481EE-3GL_LP combines multiple cooking functions—open burners, a griddle, and space saver ovens—within a robust stainless steel chassis, supporting versatile meal preparation in professional kitchens. Installed in restaurant, cafeteria, or catering settings, this range provides reliable, efficient performance for demanding culinary applications, particularly suited for mid-volume restaurant operations seeking dependable, multi-functional cooking equipment.
Top Kitchen Ranges for Medium-Volume Foodservice Settings
The Southbend 4481EE-3GL_LP is a top commercial kitchen range built for durable, efficient operation in medium-volume restaurants. It features high BTU output, stainless steel construction, and versatile options like a griddle and space saver ovens, suitable for professional foodservice environments requiring reliable, multi-functional cooking solutions. Ideal for restaurant kitchens with demanding throughput, it supports multi-item food prep workflows with high durability.
- Medium-volume operation — suitable for busy restaurant kitchens
- Commercial-grade construction — stainless steel for longevity
- Multiple cooking functions — burners, griddle, and ovens
- Compact footprint — 48-inch width optimizes space
- High energy output — 220,000 BTU for rapid heat transfer
Why Choose Southbend 4481EE-3GL_LP?
Designed for performance and durability, the Southbend 4481EE-3GL_LP offers a robust stainless steel build, multiple integrated cooking functions, and reliable high BTU output. Its space-saving oven configuration and efficient ignition system streamline kitchen workflows, making it ideal for demanding commercial environments. This unit stands out for its seamless integration into high-volume foodservice operations, ensuring dependable service with minimal downtime.
- Self-contained ovens with battery spark ignition for quick startup
- Compact 48-inch design fits standard commercial kitchen layouts
- Heavy-duty stainless steel for corrosion resistance and longevity
- High-output 220,000 BTU supports demanding cooking tasks
- Multiple cooking surfaces for diverse menu items simultaneously
