The Southbend 4481EE-3CR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-demand foodservice establishments. As a durable, restaurant-ready gas range, it features a 48-inch width with robust (2) non-clog burners, a 36-inch charbroiler positioned on the right, and two space saver ovens equipped with battery spark ignition. Its all-stainless steel construction with a backriser vent and a 59.5" height ensures longevity under heavy usage. With a total output of 252,000 BTU, this model optimally supports medium-volume industrial kitchens, providing precise temperature control and operational efficiency for diverse cooking tasks. The combination of high-capacity burners and integrated oven systems makes it a practical choice for professional kitchens requiring versatile, high-performance restaurant equipment.
Top Southbend 4481EE-3CR_NAT Features
The Southbend 4481EE-3CR_NAT culinary range offers high-performance cooking with durable stainless steel build, featuring (2) non-clog burners for consistent heat, and space-saving ovens with battery spark ignition for reliable operation. Its 48" width accommodates large cookware, facilitating efficient workflow in busy commercial kitchens. Designed for ease of maintenance, the unit combines rugged construction with user-friendly components suited for medium-to-high workload foodservice environments, including restaurants and institutional kitchens. Its powerful 252,000 BTU output optimizes cooking throughput while maintaining precise temperature control, making it ideal for high-demand culinary operations.
- Powerful 252,000 BTU BTU output supports high-volume cooking
- Stainless steel construction enhances durability and sanitization
- Battery spark ignition simplifies oven startup and ongoing use
- Operates efficiently in medium-volume restaurant kitchens
- Standard grates allow versatile pot and pan placement for workflow efficiency
Designed for commercial kitchens requiring versatile, high-capacity cooking solutions, this range enables efficient meal preparation in busy restaurant environments.
Southbend 4481EE-3CR_NAT Technical Specs
The Southbend 4481EE-3CR_NAT gas range features a 48.63-inch wide stainless steel exterior with front and sides finish, combining rugged durability with ease of cleaning. It operates on a gas supply delivering 252,000 BTU total, with a vent backriser equipped with a hi-shelf for enhanced ventilation and safety. The unit measures 59.5 inches in height, 34 inches in depth, and weighs approximately 735 pounds, suitable for installation on a sturdy, level surface. Equipped with (2) open burners and a 36-inch right-positioned charbroiler, this model includes two space saver ovens, each with battery spark ignition for reliable operation. It requires standard kitchen utilities, including a natural gas supply, and is CSA and NSF certified. The stainless steel finish guarantees resistance to high temperatures and facilitates straightforward cleaning routines. With a typical operation, it handles a variety of cooking styles ranging from boiling to grilling, supporting medium-volume restaurant workflows.
- Electrical Requirements: Not electric, operates on natural gas supply
- Cooling Method: Air-cooled ventilation system with backriser and hi-shelf
- Production Capacity: 252,000 BTU per hour for diverse high-heat cooking
- Construction & Finish: Heavy-duty stainless steel front and sides
- Dimensions & Weight: 48.63\" W x 34\" D x 59.5\" H; 735 lbs
- Usage Compatibility: Designed for natural gas, suitable with standard commercial kitchen utilities
- Food Safety & Maintenance: Stainless steel surfaces support sanitation and ease of cleaning
- Electrical Compatibility & Plumbing: Connects to standard natural gas line, no electrical hookup required
- Ventilation Needs: Installation of backriser with hi-shelf for adequate ventilation and smoke removal
- Clearance & Airflow: Adequate space around unit for proper airflow and heat dissipation
- Drainage & Cleaning: Removable drip trays and accessible burners facilitate cleaning
- Utility Connections: Must be connected to existing natural gas supply with proper shutoff valve and ventilation per code
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations. It typically features multiple burners, ovens, or griddles integrated into a single unit, constructed with durable materials such as stainless steel. The Southbend 4481EE-3CR_NAT is a high-capacity, gas-powered range suitable for medium-volume restaurant kitchens, equipped with robust burners, a flame-heated charbroiler, and space saver ovens. It provides precise temperature control and efficient workflow for diverse culinary tasks, making it ideal for high-impact food preparation environments.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built for reliable, multi-function operation, Southbend 4481EE-3CR_NAT offers durable construction, precise gas control, and versatile cooking options suitable for medium-volume restaurant kitchens and institutional foodservice, ensuring efficient culinary output with essential performance features.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Type — suited to busy commercial cooking environments
- Foodservice Category — appropriate for restaurants and catering venues
- Workload Qualifier — supports moderate cooking throughput
- Use Case — effective for versatile, high-demand menu preparation
Why Choose Southbend 4481EE-3CR_NAT?
The Southbend 4481EE-3CR_NAT stands out with its heavy-duty stainless steel build, integrated space saver ovens, and high-capacity burners, offering efficient, reliable performance in demanding commercial kitchens. Its robust construction and versatility surpass many competitors, reducing downtime and facilitating consistent cooking operations across diverse foodservice applications.
- Compact footprint for efficient kitchen layout integration
- All stainless steel build ensures longevity and hygiene
- Powerful 252,000 BTU supports high-volume meal prep
- Includes space saver ovens for multi-tasking without additional space
- Battery spark ignition provides reliable oven startup in busy settings
