The Southbend 4481EE-3CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 48-inch gas range features two non-clog burners, a 36-inch right-positioned charbroiler, and two space-saving ovens equipped with battery spark ignition for reliable startup. Constructed with stainless steel front and sides, it provides durability and easy cleanup while incorporating a backriser with a high shelf for effective ventilation. With a total heat output of 252,000 BTU, it supports intensive cooking needs, making it suitable for professional kitchens requiring robust, restaurant-ready performance.
Top Southbend 4481EE-3CR_LP Features
The Southbend 4481EE-3CR_LP restaurant range integrates multiple high-performance features designed for demanding commercial kitchens. Its combination of non-clog burners, gas charbroiler, and space saver ovens ensures efficient workflow in medium-volume restaurant settings. With stainless steel construction, battery spark ignition, and properly sized ventilation components, it offers durability, ease of maintenance, and reliable operation. Ideal for high-capacity cooking lines, these features streamline food prep and optimize kitchen throughput.
- Powerful gas burners: 2 non-clog burners support consistent high-temperature output
- Durable stainless steel: Front and sides resist corrosion and facilitate cleaning
- Battery spark ignition: Ensures quick, reliable startup for ovens
- Integrated ventilation: 22-1/2" flue riser with convenient shelf for effective airflow
- High-capacity construction: 252,000 BTU for intensive commercial cooking demands
Designed for restaurants needing reliable, heavy-duty cooking equipment for high-volume food preparation.
Southbend 4481EE-3CR_LP Technical Specs
The Southbend 4481EE-3CR_LP restaurant range operates on a standard gas supply with a total input of 252,000 BTU, suitable for high-capacity kitchens. Its construction features stainless steel front, sides, and shelf for durability and sanitation. The appliance measures 48.63" wide, 34" deep, and stands 59.5" tall, with a weight of 735 lbs. It includes two open burners, a 36" charbroiler on the right, and two space saver ovens with battery spark ignition—each oven supplied with a rack. Ventilation is managed via a backriser with a high shelf. Its electrical requirements are minimal, given the gas-powered operation, with no specified electrical dedicated needs. The unit is CSA and NSF listed, ensuring safety and reliability, with a proposition 65 compliance for safety standards.
- Dimensions: 48.63" W x 34" D x 59.5" H, 735 lbs total weight
- BTU Output: 252,000 for rapid, high-volume cooking
- Construction: Stainless steel front, sides, and shelf for longevity
- Ventilation: 22-1/2" flue riser with high shelf for smoke management
- Oven Type: 2 space saver ovens with battery spark ignition, each with rack
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens to support high-volume food production. The Southbend 4481EE-3CR_LP is a gas-powered 48" range featuring multiple burners, a charbroiler, and integrated ovens, optimized for fast, consistent cooking in medium- to high-demand foodservice settings. Installed in restaurant kitchens, it provides the necessary power and durability for continuous operation, suitable for operations such as full-service restaurants, hotels, and catering facilities that require reliable, restaurant-quality cooking equipment.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for medium-capacity kitchens, the Southbend 4481EE-3CR_LP combines robust build quality with versatile cooking modes, perfect for full-service restaurants. Its durable stainless steel construction and powerful BTU output support consistent performance during intensive meal service. This range is ideal for foodservice operations demanding reliable, commercial kitchen equipment capable of handling a diverse menu and high throughput.
- Medium-volume operation in full-service restaurant environments
- Compact footprint suitable for space-limited commercial kitchens
- Designed to support diverse cooking methods, including grilling and boiling
- Optimized for moderate throughput with durable stainless steel construction
- Supports high-capacity cooking workflows for busy foodservice facilities
Why Choose Southbend 4481EE-3CR_LP?
Southbend 4481EE-3CR_LP stands out among commercial restaurant ranges due to its durable stainless steel design, integrated cooking features, and reliable performance. Its combination of a high BTU capacity, backriser ventilation, and space-saving ovens enhances operational efficiency and sanitation in high-demand kitchens. The unit’s compact footprint and robust construction improve workflow and reduce downtime compared to competing models.
- Built with commercial-grade stainless steel: Ensures longevity and easy cleaning
- Optimized for moderate throughput: Supports busy restaurant kitchens efficiently
- Integrated ventilation system: Backriser with high shelf for effective smoke and heat management
- Robust design: 252,000 BTU output for consistent high-temperature cooking
- Versatile cooking modes: Burners, charbroiler, and space saver ovens for wide menu flexibility
