The Southbend 4481EE-3CL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-performance foodservice operations. This 48-inch gas range features two non-clog burners for consistent heat distribution, a 36-inch left-positioned charbroiler for versatile grilling, and two space saver ovens equipped with battery spark ignition for efficient baking and roasting. Constructed with stainless steel front, sides, and shelf materials, it offers durability and ease of maintenance, while its 252,000 BTU output ensures rapid thermal response. Designed for demanding restaurant environments, this unit combines multiple cooking functions into a compact footprint, supporting high-volume kitchen workflows with reliable performance in professional foodservice settings.
Top Southbend 4481EE-3CL_NAT Features
This commercial restaurant range integrates dual non-clog burners, a 36" charbroiler, and space-saving ovens for multi-function cooking. Its stainless steel construction ensures long-term durability, while the battery spark ignition simplifies operation. The unit’s dedicated flue riser with shelf enhances ventilation, and its 6" adjustable legs facilitate ergonomic setup in busy kitchens. Designed for moderate throughput kitchens, it supports efficient workflow integration with high thermal output and straightforward maintenance.
- Functionality: Dual non-clog burners deliver reliable heat and easy cleaning
- Durability traits: Made with stainless steel for corrosion resistance and longevity
- Ease-of-use: Battery spark ignition for quick startup and simplified maintenance
- Real-world fit: Compact footprint suits small to medium restaurant kitchens
- Workflow benefit: Multiple cooking zones optimize kitchen throughput and versatility
Ideal for foodservice operators seeking a reliable, versatile range for high-volume restaurant kitchens
Southbend 4481EE-3CL_NAT Technical Specs
The Southbend 4481EE-3CL_NAT operates with a total of 252,000 BTU for swift heat application, powered by standard natural gas supply specifications. It features a stainless steel exterior and interior structure designed for durability and easy cleaning, with dimensions of approximately 48.63" W x 34" D x 59.5" H and a product weight of 735 lbs. The unit includes two space saver ovens with battery spark ignition, each equipped with a rack, and precise control of cooking temperature. The backriser with high shelf aids ventilation and accessibility, and its ventilation design supports safe operation. It is CSA and NSF listed for safety and sanitation, with a CSA certification confirming compliance with industry standards. The unit's construction ensures resilience during heavy daily use, with operating temperature tolerance suitable for continuous commercial cooking.
- Electrical requirements: Not applicable, as it operates on standard gas supply
- Cooling method: Passive ventilation via backriser and high shelf
- Construction & finish: Stainless steel front, sides, and shelf for durability
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Color: Stainless steel exterior finish
- Temperature resistance: Designed for continuous high-heat operation, safety features support max operating temperatures
- Cleaning & maintenance: Stainless steel surfaces facilitate straightforward cleaning, with removable oven racks and accessible burners
- Usage compatibility: Compatible with professional natural gas lines, suitable for moderate- to high-demand kitchens
- Assembly required: No, fully assembled upon delivery
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes multiple burners, integrated cooking surfaces like griddles or charbroilers, and oven components, all engineered for durability and consistent performance. The Southbend 4481EE-3CL_NAT model features dual non-clog burners, a 36" charbroiler, and space saver ovens, making it suitable for diverse cooking tasks in busy restaurant environments. Installed in commercial foodservice facilities, it supports rapid meal production, ensuring efficiency and reliability for high-demand culinary operations.
Top Commercial Gas Ranges for Moderate-Volume Foodservice Settings
The Southbend 4481EE-3CL_NAT is a top-quality commercial gas range built for moderate throughput kitchens, supporting multi-function cooking in professional environments. Southbend 4481EE-3CL_NAT offers robust performance, durable stainless steel construction, and integrated oven solutions, making it ideal for restaurant, café, and catering kitchens with high-volume demands.
- Operation Type — supporting moderate-volume restaurant kitchens
- Kitchen Setting — compact commercial kitchen spaces
- Foodservice Category — versatile cooking for restaurants and cafes
- Workload Qualifier — moderate throughput for daily restaurant operations
- Use Case — multi-function cooking, baking, and grilling in busy kitchens
Why Choose Southbend 4481EE-3CL_NAT ?
The Southbend 4481EE-3CL_NAT stands out with its durable stainless steel construction, versatile multi-configurations, and high BTU output for efficient cooking workflows. Its integrated oven and grill components streamline kitchen operations, while the battery spark ignition simplifies startup and maintenance. This model's design enhances operational efficiency and long-term resilience compared to standard ranges in commercial foodservice environments.
- Self-contained design: Combines multiple cooking functions into a compact footprint
- Built for durability: Stainless steel exterior resists corrosion in high-use kitchens
- Optimized workflow: Multiple burners and ovens support diverse menu preparation
- Enhanced operational efficiency: Efficient BTU output and rapid startup improve throughput
- Professional-grade materials: Heavy-duty construction supports consistent performance
