The Southbend 4481EE-3CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 48-inch gas range combines powerful performance with durable construction, featuring (2) non-clog burners for consistent heat, a 36" left-positioned charbroiler for versatile grilling, and two space saver ovens with battery spark ignition for efficient baking and roasting. Crafted with stainless steel front, sides, and shelf, it ensures longevity and ease of maintenance, supporting demanding kitchen environments where reliability and precise temperature control are critical. Its 252,000 BTU heat output provides robust heating capacity suitable for busy restaurants, cafes, or institutional kitchens requiring rapid, consistent cooking performance.
Top Southbend 4481EE-3CL_LP Features
The Southbend 4481EE-3CL_LP ultimate restaurant range offers precise control with high-capacity burners and a durable stainless steel build, ideal for medium-voltage commercial kitchens. Its integrated charbroiler and space saver ovens streamline cooking workflows, enhancing operational efficiency and reducing space requirements while supporting versatile menu preparations.
- Powerful performance: 252,000 BTU output for demanding cooking needs
- Durable materials: Stainless steel exterior for corrosion resistance and longevity
- Ease of maintenance: Battery spark ignition and accessible burners for quick cleaning
- Efficient workflow: Combined grilling and oven functions in one unit optimized for high-volume service
- Compact design: 48.63" width and adjustable legs suit confined kitchen layouts
Ideal for medium-volume restaurant kitchens requiring reliable, multi-function cooking equipment.
Southbend 4481EE-3CL_LP Technical Specs
The Southbend 4481EE-3CL_LP employs a robust construction with a stainless steel exterior, measuring 48.63 inches wide, 34 inches deep, and 59.5 inches tall, with a shipping weight of 735 lbs. It features three main heat zones powered by (2) non-clog burners and a 36" charbroiler for grilling applications. The units include two space saver ovens with battery spark ignitions, supporting consistent baking production with a combined output capacity of 252,000 BTUs. Electrical requirements for ignition are managed via battery-powered systems, simplifying installation without extensive electrical connections. Its NSF and CSA certifications ensure compliance with safety and sanitation standards, while its front and sides are designed for easy cleaning and durability.
- Electrical requirements: Battery spark ignition, no external power needed
- Cooling method: Air-cooled
- Construction & finish: Stainless steel exterior and internal surfaces for durability and sanitation
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs (product weight)
- BTU output: 252,000 total for burners and ovens combined
- Usage scenario: Designed for commercial kitchen environments with high throughput needs
Installation & Maintenance Considerations
- Clearance: Requires sufficient airflow and space for ventilation and access
- Plumbing: Gas connection compatible with standard commercial gas lines
- Cleaning routine: Stainless steel surfaces facilitate hygienic cleaning, burners and oven interiors accessible for quick servicing
- Drainage & ventilation: Incorporate appropriate flue and ventilation systems for optimal operation
- Setup requirements: Must be installed on level, reinforced flooring with 6" adjustable legs for stability
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, supporting multiple functions such as boiling, grilling, and baking. The Southbend 4481EE-3CL_LP features robust burners, integrated grills, and ovens suitable for high-volume food preparation environments. It is typically installed in restaurants, cafes, or institutional kitchens to enhance cooking efficiency and streamline operations, making it ideal for mid-volume restaurant service scenarios.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built for durability and precise control, the Southbend 4481EE-3CL_LP ensures reliable operation in medium-use commercial kitchens, supporting diverse cooking tasks in restaurant and institutional foodservice settings. Southbend’s design prioritizes performance and longevity, suitable for steady throughput and menu flexibility, with a focus on efficiency and sanitation.
- Medium workload — optimized for continuous food preparation
- Commercial kitchen equipment — ideal for cafés and institutional dining
- Versatile cooking — combines grilling, boiling, baking functions
- Consistent performance — 252,000 BTU total output for demanding environments
- Standards-compliant — meets safety and sanitation requirements for commercial use
Why Choose Southbend 4481EE-3CL_LP?
The Southbend 4481EE-3CL_LP stands out among commercial ranges for its durable stainless steel construction, powerful BTU output, and versatile cooking capabilities. Its integrated ovens and charbroiler streamline kitchen workflows, making it suitable for high-demand foodservice environments that require reliable, restaurant-ready equipment. Enhancing operational efficiency, it combines high performance with simple maintenance and sanitation features.
- Compact footprint: Fits efficiently into space-constrained kitchens
- High BTU capacity: Supports rapid, consistent heating across multiple zones
- All stainless steel construction: Ensures durability and ease of cleaning
- Integrated oven and grill: Reduces the need for multiple appliances
- Battery spark ignition: Simplifies startup without external electrical requirements
