The Southbend 4481EE-2TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade kitchen appliance designed for high-performance foodservice operations. This 48-inch gas range features four non-clog burners, a 24-inch thermostatic griddle, and two space-saving ovens with battery spark ignition, offering precise temperature control and reliable ignition. Constructed with stainless steel front and sides, it delivers durability and sanitation suitability, making it ideal for restaurant, catering, and institutional kitchens requiring robust, professional cooking equipment. The unit's 270,000 BTU output facilitates consistent high-volume cooking, supporting demanding restaurant environments with efficient workflow integration.
Top Southbend 4481EE-2TR_NAT Features
The Southbend 4481EE-2TR_NAT Ultimate Restaurant Range is engineered for high-volume commercial kitchens, integrating four non-clog burners, a thermostatic griddle with safety controls, and dual space-saving ovens. Its stainless steel construction enhances durability and hygiene, while battery spark ignition ensures quick startup. Designed for seamless workflow, it offers precise temperature management and easy maintenance, making it suitable for restaurant operations with intense throughput demands.
- Four non-clog burners: optimized for consistent performance under intense use
- Stainless steel exterior: provides corrosion resistance and easy cleaning
- Thermostatic controls: ensure precise temperature regulation on the griddle
- Battery spark ignition: supports reliable and quick oven startup
- Space-saving ovens: facilitate efficient kitchen layout and workflow
Ideal for mid-volume restaurant kitchens needing durable, reliable cooking equipment with efficient operation.
Southbend 4481EE-2TR_NAT Technical Specs
The Southbend 4481EE-2TR_NAT range operates on natural gas with a total input of 270,000 BTU, supporting commercial kitchen needs. It features a stainless steel construction, with a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches. The unit weighs approximately 735 lbs, ensuring stability during high-volume use. Equipped with a backriser vent with a hi-shelf for efficient ventilation, it includes two standard space saver ovens with battery spark ignition and a 24-inch griddle with thermostats. The entire assembly is NSF-compliant, cCSAus-approved, and CSA Flame and Star certified, ensuring safety and sanitary standards are met. Maintenance involves routine cleaning of stainless steel surfaces and burner assembly, with straightforward disassembly for oven servicing. Electrical specifications are not applicable, as this is a gas-only model, designed for reliable performance in busy commercial settings.
- Electrical requirements: Not applicable; gas-powered operation
- Cooling method: Not applicable
- Production capacity: Supporting high-volume cooking with 270,000 BTU input
- Construction and finish: Stainless steel front and sides for durability
- Dimensions: 48.63" W x 34" D x 59.5" H, weighing 735 lbs
- Temperature resistance: Designed for continuous operation within standard cooking ranges
- Food safety and sanitation: Stainless steel surfaces, compliant with sanitation standards
- Maintenance: Easy to clean and service via disassembly of burners and ovens
- Gas connection: Properly rated natural gas line, easy to connect
- Ventilation: Backriser with hi-shelf for enhanced airflow and heat dissipation
- Clearance: Adequate airflow clearance around unit for safe operation
- Installation: Requires a dedicated gas line and ventilation setup per local code
- Workload capacity: Supports continuous cooking with consistent BTU output
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, and oven units in a compact footprint to support high-volume food preparation. The Southbend 4481EE-2TR_NAT is a gas-powered model with a stainless steel exterior, featuring four non-clog burners and dual space-saving ovens. It is engineered for durability, sanitation, and efficient workflow, making it suitable for busy restaurant kitchens, catering operations, and institutional foodservice environments that require reliable, high-capacity cooking equipment.
Top Gas Ranges for High-Volume Foodservice Settings
These commercial gas ranges provide robust build quality, functional versatility, and optimal performance for demanding foodservice environments. The Southbend 4481EE-2TR_NAT model with its durable stainless steel construction and multiple cooking zones supports continuous operation for mid-volume restaurant operation. Designed for professional kitchens, it ensures efficient workflow, precise temperature control, and reliable ignition, making it ideal for establishments with high throughput requirements.
- Mid-volume restaurant operations — ideal for scalable kitchen workflows
- Built with durable stainless steel — withstands heavy daily use
- Multiple cooking zones support diverse menu preparations
- Gas-powered with reliable battery ignition — supports quick startup
- Compact footprint facilitates efficient kitchen layout
