The Southbend 4481EE-2TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade culinary appliance designed for high-demand foodservice environments. This 48-inch gas range features four non-clog burners with durable metal caps and standard grates, offering reliable performance and ease of maintenance. Equipped with advanced thermostatic controls and standing pilot ignition, it ensures precise temperature regulation. The unit also includes two space-saving ovens with battery spark ignition, each fitted with a rack for efficient food preparation. Its stainless steel exterior finish on the front, sides, and shelf enhances corrosion resistance and sanitation, while a 22.5-inch flue riser with shelf provides effective exhaust management. With a total output of 270,000 BTU, this range is engineered for dependable, continuous operation in busy commercial kitchens requiring versatile cooking solutions and durable construction.
Southbend 4481EE-2TR_LP Features
The Southbend 4481EE-2TR_LP Ultimate Restaurant Range integrates four non-clog burners with precise thermostatic controls, catering to high-volume cooking tasks. Its stainless steel buildup ensures longevity and sanitation, while battery spark ignition simplifies oven startup. Designed for medium workload environments, it fits seamlessly into fast-paced restaurant kitchens, supporting multiple cooking stations simultaneously.
- Multiple burners with non-clog design ensure consistent heat
- Stainless steel construction offers durability and easy cleaning
- Battery spark ignition provides reliable oven startup
- Two space saver ovens optimize kitchen workflow
- Thermostatic controls facilitate precise temperature management
Ideal for restaurant kitchens requiring versatile cooking capabilities and high operational efficiency.
Southbend 4481EE-2TR_LP Technical Specs
The Southbend 4481EE-2TR_LP features a robust 735 lbs stainless steel and commercial-grade construction, with dimensions of 48.63 inches in width, 34 inches in depth, and a height of 59.5 inches. Its total heat output of 270,000 BTU supports continuous high-volume cooking, with (4) open burners and a 24-inch thermostatic griddle. Equipped with a backriser and hi-shelf venting for optimal airflow, it operates efficiently with a 48V power supply for ignition components. The unit’s self-contained design simplifies installation, requiring standard commercial gas line connections and appropriate clearance for airflow and maintenance. Its NSF, cCSAus, and CSA certifications attest to its compliance with industry standards for safety and sanitation, making it suitable for professional culinary operations.
- Electrical Requirements: Not electric, gas-powered with spark ignition
- Cooling Method: Not applicable, exhaust via rear riser and shelf
- Production Capacity: 270,000 BTU total output
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 48.63"W x 34"D x 59.5"H
- Weight: 735 lbs including oven and range components
- Food Safety & Cleaning: Easily cleaned stainless steel surfaces, compliant with sanitation standards
- Installation & Maintenance: Requires standard gas plumbing, clearance for airflow, routine cleaning of burners and oven racks
- Usage Compatibility: Suitable for gas line connections and venting systems, compatible with standard commercial kitchen setups
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice operations. This equipment typically combines multiple burners, griddles, and ovens to facilitate efficient meal preparation in busy kitchens. The Southbend 4481EE-2TR_LP combines four open burners and dual space saver ovens, making it suitable for high-volume restaurants, catering facilities, and institutional kitchens requiring durable, reliable, and versatile cooking solutions. Its stainless steel construction and precise thermostatic controls support intensive daily use, ensuring consistent performance in mid-sized to large-scale food service environments.
Top Gas Restaurant Ranges for Commercial Foodservice Settings
Designed for medium-volume kitchens, the Southbend 4481EE-2TR_LP combines durability, advanced performance features, and efficient layout to support busy restaurant operations. This restaurant-ready gas range, part of Southbend's professional lineup, excels in high-demand environments for reliable, continuous use and versatile cooking tasks.
- Medium-workload — ideal for moderate throughput restaurants
- Commercial kitchen equipment — supports busy culinary environments
- Versatile cooking modules — four burners, griddle, dual ovens
- Built for durability — stainless steel surfaces withstand heavy use
- Reliable performance — 270,000 BTU total heating capacity
Why Choose Southbend 4481EE-2TR_LP ?
The Southbend 4481EE-2TR_LP stands out among commercial ranges through its robust construction, integrated oven system, and energy-efficient design tailored for high-demand kitchen environments. Its stainless steel finish, combined with a reliable ignition system and precise thermostats, enhances operational efficiency and sanitation standards, making it a superior choice in professional foodservice equipment.
- Compact 48-inch footprint for efficient kitchen layout
- Dual space saver ovens optimize workflow
- Heavy-duty stainless steel for long-term durability
- High-capacity 270,000 BTU for continuous operation
- Battery spark ignition simplifies oven startup
