Southbend 4481EE-2TL_NAT 48 Inch Gas Restaurant Range with 4 Burners 270000 BTU

The Southbend 4481EE-2TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features four non-clog burners and a versatile 24" left-side griddle, all equipped with thermostatic controls for precise temperature management. Its stainless steel construction ensures durability and ease of maintenance, making it suitable for busy restaurants, cafeterias, and catering operations seeking reliable, restaurant-ready cooking solutions. With a total output of 270,000 BTU, this unit delivers consistent and powerful heat suited for large-scale culinary applications.

Top Southbend 4481EE-2TL_NAT Features

The Southbend 4481EE-2TL_NAT Ultimate Restaurant Range offers a robust combination of cooking zones, including four non-clog burners and a spacious 24" thermostatic griddle for diverse food preparation. Its two space-saving ovens with battery spark ignition facilitate simultaneous baking and roasting, optimized for high-volume kitchen workflows. Constructed from stainless steel, it ensures longevity, straightforward cleanup, and resistance to daily wear. The unit’s design supports efficient workflow with easy-to-access controls and built-in flue riser, making it ideal for moderate to high-volume foodservice operations. Its heavy-duty features and precise BTU output provide reliable performance under demanding conditions.

• Performance: 270,000 BTU output for high-volume cooking tasks
• Durability: Stainless steel front, sides, and shelf resist corrosion
• Ease of Maintenance: Removable grates and accessible oven design simplify cleaning
• Workflow Optimization: Integrated ovens and griddle streamline multi-zone cooking
• Installation Flexibility: 6" adjustable legs suit various kitchen layouts

Ideal for mid-sized restaurant kitchens seeking reliable, versatile cooking equipment with precise temperature controls.

Southbend 4481EE-2TL_NAT Technical Specs

This commercial cooking range runs on natural gas with a total heating capacity of 270,000 BTU, supporting standard ventilation with a 22-1/2" flue riser including a shelf for additional utility. The unit measures 48.63" wide, 34" deep, and stands 59.5" high, with a weight of approximately 735 pounds, constructed primarily of stainless steel for durability. The four open burners feature non-clog design for consistent performance, paired with a 24" thermostatic griddle on the left, providing flexibility for various cooking styles. The two space saver ovens are equipped with battery spark ignition, and each includes a rack for straightforward loading and cleaning. Power requirements include a typical gas supply line; electrical specifications for the spark ignition are integrated within the oven components. The entire unit is NSF and cCSAu certified, ensuring compliance with high standards for food safety and safety performance.

• Electrical Requirements: Not applicable; ignition relies on battery spark system
• Cooling Method: Air-cooled ventilation system via backriser with hi-shelf
• Construction & Finish: Stainless steel exterior for enhanced sanitation and durability
• Dimensions: Width 48.63", Depth 34", Height 59.5"
• Weight: 735 lbs for the complete unit
• Operational Features: Thermostatic control, battery spark ignition, NSF listed

• Electrical & Gas Connections: Standard natural gas line, compatible with commercial gas supply
• Ventilation Needs: 22-1/2" flue riser with shelf for proper exhaust setup
• Installation Space: Requires clearance for cooling and access, with 6" adjustable legs
• Maintenance Access: Easily removable burners and oven racks for cleaning
• Workflow Compatibility: Supports multi-zone cooking with integrated oven and griddle

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, oven compartments, and surface cooking elements powered by natural or propane gas. The Southbend 4481EE-2TL_NAT Ultimate Restaurant Range Gas 48" provides precise temperature control and durable construction for high-volume food preparation, typically installed in restaurants, cafeterias, and catering kitchens. This model's combination of open burners, a large griddle, and space-saving ovens makes it suitable for diverse culinary tasks in busy foodservice settings, supporting efficient workflow for moderate to large-scale operations.

Top commercial gas restaurant ranges for high-volume foodservice environments

Designed for extensive restaurant kitchens, the Southbend 4481EE-2TL_NAT offers rugged build quality, multiple cooking zones, and reliable performance suitable for high-volume throughput. Ideal for busy foodservice operations, it supports efficient multi-tasking with integrated ovens and griddles, making it a top choice among commercial kitchen equipment. Southbend's reputation for durability and precise control ensures this model is best suited for professional food preparation in diverse restaurant settings.

• Operation Type — Moderate-volume restaurant kitchens
• Kitchen Space — Compact footprint for busy commercial spaces
• Foodservice Category — Full-service restaurants and cafeterias
• Workload Qualification — Supporting high-demand, continuous cooking
• Use Case — Multi-zone cooking, baking, and griddling

Why Choose Southbend 4481EE-2TL_NAT ?

Compared to similar commercial ranges, the Southbend 4481EE-2TL_NAT stands out with its robust stainless steel construction, precise thermostatic controls, and versatile configuration of burners, oven, and griddle. Its reliable performance, ease of maintenance, and durable components support demanding kitchen environments, reducing downtime and improving operational efficiency. The integrated design and powerful output make it a restaurant-ready solution with long-lasting performance benefits.

• Self-contained, high-performance design reduces installation complexity
• Heavy-duty stainless steel body ensures longevity in demanding kitchens
• Versatile configuration supports multiple cooking methods simultaneously
• Efficient BTU output supports high-volume food production
• Compact yet powerful footprint optimizes kitchen space utilization