The Southbend 4481EE-2GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features four non-clog burners, a 24-inch griddle positioned on the right, and two space-saving ovens equipped with battery spark ignition for efficient operation. Constructed with stainless steel front, sides, and shelf, it offers durability for intensive kitchen use and ease of cleaning, making it well-suited for professional restaurants, catering kitchens, and institutional food operations. With a total output of 270,000 BTU, it delivers powerful performance for high-volume cooking applications, supporting demanding culinary workflows and maximizing kitchen efficiency.
Top Southbend 4481EE-2GR_NAT Features
The Southbend 4481EE-2GR_NAT ultimate restaurant range provides multiple advanced features for commercial kitchens, including four non-clog burners for reliable high-heat output, a 24" stainless steel griddle for versatile cooking, and integrated space saver ovens with battery spark ignition for quick startup and consistent performance. Its rugged stainless steel construction ensures durability and simplifies maintenance, while the flue riser with shelf optimizes ventilation and workspace organization. Designed for intensive use, this range supports high-volume food preparation with precise temperature control and efficient workflow integration.
- Powerful 270,000 BTU output supports high-volume cooking demands
- Stainless steel build offers corrosion resistance and easy cleaning
- Battery spark ignition provides quick, reliable lighting of ovens
- Standard grates and non-clog burners enhance durability and performance
- Includes two space saver ovens with accessories for versatile baking and roasting
Ideal for high-capacity restaurant kitchens and commercial foodservice applications requiring robust cooking equipment.
Southbend 4481EE-2GR_NAT Technical Specs
The Southbend 4481EE-2GR_NAT ultimate restaurant range features a 48.63" width, 34" depth, and standing height of 59.5". It operates on natural gas with a total burner and oven BTU capacity of 270,000, facilitated by a backriser with hi-shelf for effective ventilation. Weighing approximately 735 lbs, its construction includes stainless steel front and sides with a .500" thick top plate, ensuring durability for daily heavy-duty use. The range employs battery spark ignition for the ovens, which are designed with standard racks and space-saving architecture. Electrical supply details and ventilation considerations are aligned with commercial kitchen standards. Maintenance involves accessible components for cleaning, with clearances recommended for airflow and servicing. The unit’s NSF, CSA Flame, and CSA Star certifications attest to its compliance with safety and sanitation standards.
- Electrical Requirements: Not specified (gas operation)
- Cooling Method: Ventilated with backriser and hi-shelf
- Construction & Finish: Stainless steel front & sides
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Plate Thickness: 0.500"
- Vent: Backriser with hi-shelf for exhaust
- Certification: NSF, cCSAus, CSA Star, CSA Flame
- Ensure proper ventilation and clearance around the range for airflow and safety
- Connect to a dual- or single-station natural gas line with appropriate pressure
- Install on a level, sturdy surface compatible with 735 lbs weight
- Maintain regular cleaning of burners and oven interiors for consistent performance
- Configure with compatible ventilation hood and exhaust systems
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. These ranges typically feature multiple burners, integrated ovens, and durable construction to withstand intensive use in professional kitchens. The Southbend 4481EE-2GR_NAT Ultimate Restaurant Range Gas 48" exemplifies this, with its powerful 270,000 BTU output, stainless steel build, and versatile cooking surfaces, making it suitable for restaurant, catering, and institutional environments that demand reliable, high-performance appliances for large-scale preparation tasks.
Top commercial restaurant ranges for institutional kitchens
Built for demanding foodservice settings with high throughput, the Southbend 4481EE-2GR_NAT offers robust performance, durable construction, and versatile cooking options. Designed for medium-volume operations, it supports efficient workflow integration in institutional kitchens, catering services, and busy restaurant environments, ensuring consistent results and operational reliability. Southbend 4481EE-2GR_NAT is a top choice for commercial cooking equipment.
- Medium-volume operation — suited for institutional and restaurant kitchens
- Durable stainless steel construction for long-term use
- Integrated multiple cooking surfaces for workflow efficiency
- Reliable battery spark ignition for quick oven startup
- Powerful 270,000 BTU output supports high-volume meal prep
Why Choose Southbend 4481EE-2GR_NAT?
Southbend 4481EE-2GR_NAT stands out among commercial ranges with its combination of high BTU capacity, durable stainless steel construction, and integrated oven features. Its design facilitates efficient workflow and easy maintenance, making it an excellent solution for high-demand kitchens seeking reliable and restaurant-ready cooking equipment. This model's robust performance enhances productivity while maintaining sanitation and operational longevity.
- Self-contained design simplifies installation and operation
- Heavy-duty stainless steel improves sanitation and durability
- Multiple cooking surfaces optimize workflow efficiency
- Battery spark ignition for fast oven activation
- Compact footprint with high performance
