Southbend 4481EE-2GR_LP 48 Inch Gas Range with (4) Burners and 24-Inch Griddle

The Southbend 4481EE-2GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 48-inch gas range features four non-clog burners and a dedicated 24-inch griddle on the right, optimized for consistent heat distribution and ease of operation. Its robust stainless steel front, sides, and shelf ensure durability and sanitation in busy kitchens, while the dual space saver ovens with battery spark ignition provide reliable baking and roasting capabilities. With a total output of 270,000 BTU, this model is suitable for mid-volume restaurant kitchens requiring versatile stovetop and oven functions in a compact footprint, seamlessly integrating into established workflows for efficient meal preparation and service.

Top Southbend 4481EE-2GR_LP Features

The Southbend 4481EE-2GR_LP Ultimate Restaurant Range is designed for demanding commercial kitchens, combining high BTU performance with durability in a stainless steel construction. Its four non-clog burners ensure reliable flame delivery, while the space-saving ovens with battery spark ignition facilitate quick startup and consistent baking. The integrated 24-inch griddle extends cooking versatility, and the heavy-duty stainless steel surfaces support rigorous cleaning routines. An ideal choice for medium-throughput kitchens needing efficient, restaurant-ready cooking equipment.

• High BTU performance: 270,000 BTU for rapid heat generation and consistent cooking
• Durable stainless steel construction: Front, sides, and shelf resist corrosion and enhance sanitation
• Battery spark ignition: Ensures fast, reliable oven startup with minimal maintenance
• Integrated 24" griddle: Provides additional cooking surface for diverse menu items
• Ease of cleaning: Commercial-grade stainless steel surfaces simplify maintenance in busy kitchens

Designed for mid-volume institutional kitchens requiring multiple cooking functions and reliable performance

Southbend 4481EE-2GR_LP Technical Specs

The Southbend 4481EE-2GR_LP is a commercial restaurant range with precise technical specifications suited for professional foodservice environments. It features an electric supply essential for ignitions and controls, with an overall height of 59.5 inches, a width of 48.63 inches, and a depth of 34 inches. Weighing 735 lbs, it includes four open burners, each with a .500" plate thickness, designed for durability and efficient heat transfer. The baked-in features include backriser with hi-shelf ventilation, stainless steel exterior, and NSF, cCSAus, CSA Flame, CSA Star certifications, ensuring compliance with commercial kitchen standards. Power consumption details specify a rated BTU output of 270,000, meeting high-demand cooking needs while supporting quick preparation times. The product’s construction supports airflow, easy maintenance, and food safety, making it a cornerstone of professional culinary setups.

• Electrical requirements: No specific voltage or amperage specified, but ignition system relies on standard kitchen power
• Construction & finish: Stainless steel front, sides, shelf for durability and sanitation
• Dimensions: 48.63" W x 34" D x 59.5" H, suitable for standard kitchen layouts
• Weight: 735 lbs for stable installation and operation
• Ventilation: Backriser with hi-shelf supports proper airflow and heat dissipation
• Fuel type: Gas, with a rated BTU of 270,000 for high-capacity cooking

• Electrical compatibility: Connects to standard kitchen power for ignition systems
• Installation clearance: Adequate airflow and ventilation space recommended
• Plumbing requirements: Gas line with appropriate regulator installation
• Ventilation: Proper backriser and exhaust necessary for safe operation
• Cleaning routine: Stainless steel surfaces facilitate quick sanitation
• Maintenance access: Easy disassembly of burners and ovens for servicing

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for restaurant and foodservice operations, featuring multiple burners, ovens, or griddles that support high-volume meal preparation. The Southbend 4481EE-2GR_LP Ultimate Restaurant Range Gas 48" serves as a versatile cooking station with four open burners, a 24-inch griddle, and dual space saver ovens, making it suitable for mid-size kitchens. It is primarily installed in restaurant kitchens, catering facilities, or institutional dining venues where reliable, multi-functional cooking equipment is essential for efficient workflow and consistent food quality.

Top Commercial Gas Ranges for Mid-Volume Foodservice Settings

The Southbend 4481EE-2GR_LP features professional-grade construction, multiple cooking surfaces, and reliable performance for mid-volume restaurant operations. Designed for high-demand environments, this range offers robust fuel delivery and versatile oven options, ideal for restaurant kitchens, catering, and institutional foodservice workflows. Southbend 4481EE-2GR_LP provides consistent heat and durable materials, ensuring restaurant-ready operation in busy commercial foodservice settings.

• Operation type — designed for restaurant kitchens with moderate throughput
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — optimized for mid-volume food production
• Workload qualifier — supports steady daily cooking demands
• Use case — versatile for diverse menu preparation

Why Choose Southbend 4481EE-2GR_LP ?

Southbend 4481EE-2GR_LP stands out among commercial ranges through its durable stainless steel construction, high BTU output, and integrated oven functionality. Its reliable battery spark ignition ensures quick startup, while the 48-inch footprint balances cooking capacity with space efficiency. This model offers seamless performance, simplifying kitchen workflows and supporting high-volume meal service without compromising sanitation or operational durability.

• Built with stainless steel for longevity and easy cleaning
• Integrated ovens with spark ignition for quick operation
• Balanced size fits into standard kitchen layouts
• High BTU burners enable rapid manufacturing of complex dishes
• Energy-efficient, supporting consistent high-volume output