The Southbend 4481EE-2GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range combines four non-clog burners with a 24-inch left-side griddle, supported by two space-saving ovens with battery spark ignition for versatile meal preparation. Crafted with stainless steel front, sides, and shelf, it offers durable construction and straightforward maintenance, ideal for professional kitchens requiring reliable, restaurant-ready equipment. Key technical specifications include a total heat output of 270,000 BTU, a height of 59.5 inches, and a width of 48.63 inches, catering to mid-volume restaurant and institutional cooking environments. It features a backriser with hi-shelf and a 1/2-inch thick cooking surface, emphasizing durability and efficient workflow integration.
Top Southbend 4481EE-2GL_NAT Features
This commercial restaurant range delivers high-performance cooking with four non-clog burners designed for consistent heat delivery and ease of cleaning, supported by built-in stainless steel surfaces. Its two space saver ovens with battery spark ignition facilitate quick, reliable startup and efficient baking, while the 24-inch griddle on the left provides versatile cooktop functionality. Constructed for durability in demanding foodservice settings, it integrates seamlessly into busy kitchen layouts, enhancing workflow and operational uptime.
- Four non-clog burners: ensures consistent flame flow and ease of maintenance.
- Stainless steel surface: resists staining and simplifies cleaning routines.
- Battery spark ignition ovens: provide quick lighting and reliable startup in busy kitchens.
- 48" wide cooking surface: supports high-volume cooking with multiple function zones.
- Adjustable legs and vent system: allow flexible installation and effective airflow regulation.
Recommended for mid-volume restaurant kitchens requiring versatile, durable commercial cooking solutions.
Southbend 4481EE-2GL_NAT Technical Specs
The Southbend 4481EE-2GL_NAT features a professional stainless steel construction with a width of 48.63 inches, a depth of 34 inches, and a height of 59.5 inches, weighing approximately 735 lbs. It operates on a 270,000 BTU gas supply and is equipped with four open non-clog burners, each designed to optimize heat transfer and reduce clogging risks. The appliance includes 2 standard space saver ovens with battery spark ignition and a 24-inch left-sided griddle, both featuring battery ignition for reliable startup. It is air-cooled with a backriser ventilation system and complies with NSF, CSA Flame, and CSA Star standards. The unit's plate thickness is 0.5 inches, and it features stainless steel exterior panels for corrosion resistance and easy maintenance. It is designed to fit into a variety of kitchen layouts, with adjustable legs for leveling.
- Electrical Requirements: Not applicable (gas-powered).
- Cooling Method: Air-cooled with backriser ventilation.
- Production Capacity: 270,000 BTU total heat output.
- Construction & Finish: Stainless steel front, sides, and shelf for durability.
- Dimensions: 48.63" W x 34" D x 59.5" H; 735 lbs weight.
- Usage Compatibility: Designed for commercial kitchens with standard gas connections and ventilation systems.
- Cleaning & Maintenance: Flat stainless steel surfaces facilitate easy cleaning; disassembly for oven maintenance is straightforward.
- Installation Considerations: Requires proper airflow clearance, stable platform, and gas supply connection; venting via the backriser with hi-shelf.
- Safety & Compliance: Meets NSF, CSA Flame, and CSA Star safety standards; propellant systems accessible for service.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional foodservice environments. These ranges typically feature multiple cooking zones such as burners, griddles, and ovens, built with durable materials like stainless steel for longevity. The Southbend 4481EE-2GL_NAT Ultimate Restaurant Range Gas 48" exemplifies this category with its robust construction, versatile cooking surface, and integrated ovens, making it suitable for mid-volume restaurant kitchens and institutional food operations. Its specifications, including a 270,000 BTU gas output, ensure consistent, high-capacity performance essential for demanding commercial cooking tasks.
Top restaurant ranges for mid-volume foodservice settings
Designed for medium-demand commercial kitchens, the Southbend 4481EE-2GL_NAT offers reliable, restaurant-grade performance with a durable stainless steel build. Built for consistent operation, it suits foodservice settings such as cafes, bistros, and institutional kitchens requiring efficient multi-zone cooking in a compact footprint.
- Operation Type — optimal for mid-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for casual dining establishments
- Workload Qualifier — moderate throughput and handling
- Use Case — versatile multi-zone cooking and baking
Why Choose Southbend 4481EE-2GL_NAT?
Southbend’s 4481EE-2GL_NAT combines robust stainless steel construction with high-capacity cooking elements, delivering dependable, restaurant-ready performance. Its integrated ovens and durable burner design streamline kitchen workflows, reducing downtime and maintenance. Unlike many competitor models, its compact yet spacious layout optimizes operational efficiency in demanding commercial environments.
- Self-contained with integrated ovens simplifies installation.
- Heavy-duty stainless steel surfaces enhance sanitation and longevity.
- Battery spark ignition ovens ensure quick startup reliability.
- Wide cooking surface supports simultaneous meal preparation.
- Designed for easy maintenance with accessible components.
