Southbend 4481EE-2GL_LP Gas 48 Inch Range with 4 Burners 270000 BTU

The Southbend 4481EE-2GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking suite engineered for high-performance kitchen operations. Designed by Southbend (Middleby), this 48-inch gas range features four non-clog burners, a 24-inch left-side griddle, and two space-saving ovens with battery spark ignition, making it ideal for medium-volume restaurant kitchens. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, while its 270,000 BTU output provides reliable heat for demanding culinary applications. This range is optimized for precise temperature control, seamless workflow integration, and robust operation in professional foodservice environments.

Top Southbend 4481EE-2GL_LP Features

The Southbend 4481EE-2GL_LP restaurant range offers a versatile cooking surface with four non-clog burners for consistent heat distribution, backed by durable stainless steel construction. The integrated 24-inch griddle enhances culinary flexibility, while the two space saver ovens with battery spark ignition enable efficient baking and roasting. Its design facilitates straightforward maintenance and robust performance, suitable for mid-volume foodservice operations, with precise control and high durability for demanding kitchen workflows.

• Powerful heating capacity: 270,000 BTU for high-efficiency cooking
• Corrosion-resistant stainless steel: Ensures long-term durability and easy cleaning
• Ease of maintenance: Batery spark ignition and removable oven racks
• Optimized workflow: Separate burners, griddle, and ovens for multitasking
• Precise temperature control: Ideal for complex culinary preparation

Designed for commercial kitchen setups requiring reliable, high-capacity cooking equipment for restaurant operations.

Southbend 4481EE-2GL_LP Technical Specs

The Southbend 4481EE-2GL_LP Ultimate Restaurant Range features a 48.63-inch width, 34-inch depth, and 59.5-inch height with stainless steel front and sides. It operates with a total BTU output of 270,000, powered by natural gas with battery spark ignition for the ovens. The unit is air-cooled, with a backriser and hi-shelf for ventilation and storage. It weighs approximately 735 lbs and includes two space saver ovens, each with a dedicated rack, and a 22-1/2-inch flue riser with a shelf for additional ventilation. Constructed with a .500-inch plate thickness and high-grade stainless steel, this model offers durability and safety compliance, making it suitable for demanding kitchen environments. Its robust build supports daily cleaning routines and operational reliability in moderate- to high-volume foodservice settings.

• Electrical compatibility: Not applicable (gas-powered, no electrical hookup)
• Construction & finish: Commercial stainless steel with .500" plate thickness
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs including oven and venting components
• Performance features: 270,000 BTU heat output, battery spark ignition
• Ventilation: Backriser with hi-shelf supports proper airflow and safety
• Cleaning & maintenance: Removable oven racks, ease of access for daily sanitation
• Electrical requirements: Not specified (gas unit with ignition system)
• Installation considerations: Requires proper clearance and ventilation setup for optimal operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for intense, continuous use in professional foodservice settings. The Southbend 4481EE-2GL_LP is installed in medium-volume restaurant kitchens and features multiple cooking zones, including burners, a griddle, and ovens, to support diverse menu preparation. Its robust construction and high BTU performance make it ideal for high-demand culinary environments that require precise control, reliability, and durable operation, supporting efficient kitchen workflows and high throughput in restaurant and catering operations.

Top Commercial Range for Medium-Volume Restaurant Kitchens

The Southbend 4481EE-2GL_LP is a commercial restaurant range built for medium-volume foodservice environments, combining durability, performance, and versatile cooking features with a robust, stainless steel design suitable for high-usage applications. It is tailored to support operational workflows in restaurant kitchens with reliable high-capacity performance for diverse culinary tasks.

• Medium-Volume Operation — ideal for regular restaurant throughput
• Robust Build — durable stainless steel construction
• Versatile Cooking — burners, griddle, and ovens in one suite
• High Performance — 270,000 BTU heat output for demanding cooking
• Commercial-Grade Integration — designed for efficient kitchen workflows

Why Choose Southbend 4481EE-2GL_LP?

The Southbend 4481EE-2GL_LP stands out among commercial ranges due to its combination of high BTU power, durable stainless steel construction, and integrated features such as dual space saver ovens and a large griddle. Its battery spark ignition and easy-to-maintain design enhance operational efficiency, providing a restaurant-ready unit capable of handling demanding foodservice requirements with minimal downtime.

• Commercial-grade performance with 270,000 BTU output
• Stainless steel exterior for longevity and sanitary cleaning
• Integrated 24" griddle for versatile cooking needs
• Dual space saver ovens for baking and roasting tasks
• Robust design optimized for continual high-volume use