The Southbend 4481EE-2CR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range integrates four non-clog burners and a 24-inch charbroiler, complemented by two space-saving ovens with battery spark ignition, providing precise temperature control and versatile cooking functions. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, making it suitable for professional kitchens needing robust, restaurant-ready equipment. The unit delivers 286,000 BTU of heat output, optimized for consistent performance in busy culinary operations, particularly in mid-volume restaurants and institutional kitchens.
Top Southbend 4481EE-2CR_NAT Features
The Southbend 4481EE-2CR_NAT Ultimate Restaurant Range combines high-capacity cooking with durable stainless steel construction, optimized for demanding foodservice operations. Equipped with four non-clog burners and dual space saver ovens, it ensures efficient workflow. Battery spark ignition simplifies startup, while stainless steel surfaces facilitate easy maintenance. Its 48" width fits seamlessly into professional kitchen layouts, supporting varied menu preparation needs with reliable heating performance.
- (4) non-clog burners: Ensures consistent flame with minimal clogging, suited for continuous use.
- Stainless steel construction: Provides durability and corrosion resistance in high-volume environments.
- Two space saver ovens: Compact, self-igniting units for versatile baking and roasting tasks.
- 24" Charbroiler: High-heat, professional-grade grilling integrated for charred flavor development.
- 286,000 BTU output: Guarantees powerful, even heat distribution for demanding cooking applications.
Ideal for mid-volume commercial kitchens requiring reliable, multi-functional cooking equipment.
Southbend 4481EE-2CR_NAT Technical Specs
The Southbend 4481EE-2CR_NAT is engineered for professional kitchen environments with precise technical specifications. It operates on natural gas, utilizing an air-cooled system to dissipate heat while maintaining optimal performance. The unit includes two self-contained ovens with battery spark ignition, each with a rack, to support baking, roasting, and warming. The appliance measures 48.63" wide, 34" deep, and 59.5" high, with a total weight of 735 lbs. Constructed from stainless steel, it offers longevity and ease of cleaning. The range consumes approximately 286,000 BTU/hr of energy, with a CSA and NSF approval for safety and sanitation compliance. The vent features a backriser with a hi-shelf for efficient airflow. Electrical requirements include unspecified power needs suited for factory installation, with proper clearance for ventilation and maintenance. Its design supports consistent, high-volume operation, ideal for restaurant kitchens requiring durable, high-performance equipment.
- Electrical requirements: Power needs are suitable for commercial kitchen installation with appropriate wiring.
- Cooling method: Air-cooled system ensures heat dissipation during continuous operation.
- Production capacity: 286,000 BTU/hr heat output supports high-demand cooking scenarios.
- Construction & finish: Stainless steel front, sides, and shelf provide corrosion resistance and professional appearance.
- Dimensions & weight: 48.63" W x 34" D x 59.5" H, with a total weight of 735 lbs for stable setup.
- Usage setup: Requires proper ventilation, clearance for airflow, and natural gas supply connection.
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, griddles, or charbroilers to support diverse culinary tasks. The Southbend 4481EE-2CR_NAT configuration includes four non-clog burners, a 24" charbroiler, and dual space saver ovens with battery spark ignition, making it suitable for restaurant kitchens requiring reliable, multi-functional, and durable cooking equipment. Typically installed in busy commercial kitchens, this range facilitates efficient meal preparation and supports multi-station workflows, especially in medium-volume culinary settings with high throughput demands.
Top Gas Restaurant Ranges for Foodservice Facilities
Designed for medium-volume kitchens, the Southbend 4481EE-2CR_NAT offers high performance, durable stainless steel construction, and versatile cooking features. Specifically suited for commercial kitchens with moderate throughput, this restaurant-ready range ensures reliable operation and efficient workflow for diverse culinary applications in hospitality and institutional settings.
- Operation type — ideal for mid-volume restaurant kitchens
- Kitchen environment — suited for compact, commercial cooking spaces
- Foodservice category — suitable for full-service restaurant operations
- Workload qualification — supports moderate throughput and continuous cooking
- Use case — multi-purpose cooking with high heat and durability needs
Why Choose Southbend 4481EE-2CR_NAT?
Compared to standard restaurant ranges, the Southbend 4481EE-2CR_NAT stands out with its combination of high BTU output, stainless steel durability, and integrated dual ovens. Its professional-grade construction and efficient design optimize kitchen workflow and maintenance, delivering restaurant-ready performance in demanding environments. Enhanced features such as the battery spark ignition streamline operations and minimize downtime, making it an optimal choice for mid-volume foodservice operations.
- Self-contained design supports straightforward installation and operation
- High-heat output provides consistent cooking performance across all stations
- Stainless steel build ensures long-term durability with easy cleaning
- Integrated ovens and charbroiler maximize workspace efficiency
- Compact 48" footprint suitable for most commercial kitchen layouts
