The Southbend 4481EE-2CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand kitchen environments. It features a robust 48-inch stainless steel front and sides construction, equipped with four non-clog burners and a dedicated 24" charbroiler for versatile cooking operations. This gas range operates at 286,000 BTU, delivering precise heat control suitable for professional restaurant, cafeteria, and catering applications. Its integrated standing pilot ignites the four burners efficiently, supporting steady, reliable operation. The unit's design emphasizes durability, ease of maintenance, and seamless workflow integration, making it an essential component for kitchens requiring consistent high-capacity cooking performance.
Top Southbend 4481EE-2CR_LP Features
The Southbend 4481EE-2CR_LP is optimized for moderate-volume restaurant kitchens, combining high-output burners and space-efficient ovens. It features four non-clog burners with durable cast iron tops, a 24" charbroiler for grilling, and two space saver ovens with battery spark ignition, facilitating quick cooking and easy access. Its stainless steel finish ensures longevity under heavy use, while the 22-1/2" flue riser with shelf simplifies venting and cleanup. Designed for reliable, consistent performance, this range supports high productivity in busy foodservice settings.
- Powerful heat output: 286,000 BTU for rapid, even cooking
- Durable construction: stainless steel front, sides, and shelf resist corrosion
- Ease of maintenance: standing pilot and removable components for quick cleaning
- Versatile cooking zones: four non-clog burners and a full-sized charbroiler
- Optimized workflow: integrated oven and cooking surface for efficient operations
Ideal for medium-volume commercial kitchens seeking reliable, restaurant-ready cooking equipment.
Southbend 4481EE-2CR_LP Technical Specs
The Southbend 4481EE-2CR_LP features a robust stainless steel exterior with dimensions of 48.63 inches width, 34 inches depth, and 59.5 inches height, weighing approximately 735 lbs. It utilizes a natural gas supply, operating at 286,000 BTU, with a standing pilot ignition system for burners and battery spark ignition for the ovens, ensuring straightforward startup and operation. The unit is equipped with two space saver ovens that are self-contained and designed for ease of cleaning and maintenance, with all surfaces made from food-safe stainless steel. Venting is managed through a backriser with a hi-shelf, supporting efficient airflow and safety compliance. The unit meets NSF and CSA standards, with a typical shipping time of 2-3 weeks. Installed in high-capacity restaurant kitchens or institutional foodservice environments, this range handles heavy workloads with minimal downtime.
- Electrical requirements: No electrical components specified; operates via gas with pilot ignition
- Cooling method: Air-cooled venting via backriser with hi-shelf
- Production capacity: 286,000 BTU output for high-volume cooking
- Construction & finish: stainless steel front, sides, and shelf for durability and sanitation
- Dimensions & weight: 48.63"W x 34"D x 59.5"H; 735 lbs
- Operating range: Designed for continuous operation within standard commercial kitchen temperature parameters
- Food safety & hygiene: Food-grade stainless steel; easy to clean
- Included accessories: One rack per oven, flue riser with shelf
- Installation & maintenance: Requires proper venting clearance, accessible for cleaning and service
What is a commercial range ?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, dedicated grilling surfaces, and integrated ovens to streamline kitchen workflows. The Southbend 4481EE-2CR_LP is a stainless steel-built, 48-inch gas range with four non-clog burners, a 24-inch charbroiler, and two space saver ovens, providing versatile cooking capacity suitable for mid to large-scale restaurant environments, cafeteria kitchens, and institutional foodservice setups. Its durable construction and precise controls support consistent, restaurant-quality results during high-demand service periods.
Top commercial ranges for moderate-volume foodservice Operations
Designed for high-functionality in busy kitchens, the Southbend 4481EE-2CR_LP offers rugged build quality and efficient performance. This model from Southbend features a 48-inch gas operation suitable for moderate foodservice throughput, supporting versatile cooking tasks and demanding culinary environments. Ideal for restaurant, cafeteria, and catering kitchens seeking reliable, restaurant-ready equipment to enhance operational productivity and consistency.
- Operation type — moderate-volume restaurant and cafeteria kitchens
- Kitchen space — compact footprint with full-size cooking surface
- Foodservice category — commercial cooking equipment for professional use
- Workload qualifier — steady, consistent throughput for mid-volume operations
- Use case — supporting diverse menu items with high efficiency and dependability
Why Choose Southbend 4481EE-2CR_LP ?
The Southbend 4481EE-2CR_LP stands out with its durable stainless steel construction, high BTU output, and versatile cooking features, enabling consistent performance in demanding environments. Its combination of non-clog burners, integrated ovens, and a 24" charbroiler provides comprehensive cooking capability, reducing need for multiple units. The unit's design emphasizes longevity, sanitation, and operational efficiency, making it a practical solution for busy commercial kitchens seeking reliable, restaurant-quality outdoor and indoor cooking equipment.
- Self-contained ovens: built-in baking capabilities for streamlined workflow
- Heavy-duty stainless steel: resist corrosion and simplify cleaning
- High BTU output: ensures rapid, even heat delivery for demanding menus
- Compact yet comprehensive: full cooking suite within a 48-inch footprint
- Gas operation: supports consistent, high-capacity performance without electrical dependency
