The Southbend 4481EE-2CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. As a 48-inch gas range, it features four non-clog burners and a built-in 24-inch charbroiler, enabling precise searing and grilling. Equipped with dual space saver ovens with battery spark ignition and included racks, this unit optimizes workflow in busy commercial kitchens. With a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser, it combines durability and efficiency for professional culinary environments. Its 286,000 BTU power output ensures robust performance for demanding restaurant or hotel kitchens, making it an essential piece of restaurant-ready equipment.
Top Southbend 4481EE-2CL_LP Features
This restaurant-grade gas range provides four non-clog burners for consistent heat distribution, a heavy-duty stainless steel construction for durability in high-volume settings, and space-efficient ovens with battery spark ignition for quick startup. Its 48" width allows seamless integration into large commercial kitchens, and the standard grates facilitate easy cleaning and maintenance. Designed for high throughput, this range supports efficient workflow in busy foodservice operations, ensuring reliable performance during peak hours.
- Powerful gas burners: 286,000 BTU for rapid, even heating
- Stainless steel construction: corrosion-resistant for long-term durability
- Easy maintenance: standard grates simplify cleaning routines
- High-capacity ovens: space saver design with quick ignition for busy kitchens
- Seamless integration: precise fit with 48" commercial cooking setups
Ideal for high-volume restaurant kitchens requiring reliable, multi-functional cooking equipment
Southbend 4481EE-2CL_LP Technical Specs
This commercial range operates with a 286,000 BTU gas input across its four non-clog burners and charbroiler, supporting high-demand cooking. The unit features a stainless steel exterior, ensuring corrosion resistance and easy cleaning, and stands at 59.5" high with a width of 48.63" and depth of 34". It includes two standard space saver ovens with battery spark ignition, each equipped with a rack for versatile baking and roasting tasks. The range is CSA and NSF approved, with a weight of 735 lbs and a freight class of 92.5. Voltage and electrical specifications are not applicable, as it is a gas-fired appliance, but proper ventilation and clearance are recommended. The backriser with hi-shelf enhances workspace efficiency, preventing clutter and aiding heat management. Maintenance involves routine cleaning of stainless steel surfaces and burner inspections, with disassembly for oven cleaning straightforward via accessible panels. It requires a robust gas supply line and adequate airflow for optimal operation.
- Ventilation: Backriser with hi-shelf for heat management
- Dimensions: Width 48.63", Depth 34", Height 59.5"
- Construction: Stainless steel exterior for corrosion resistance
- Weight: 735 lbs for stable, durable setup
- Capacity: 4 non-clog burners with 286,000 BTU total input
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. These ranges typically feature multiple burners, charbroilers, and ovens to support diverse culinary tasks. The Southbend 4481EE-2CL_LP Ultimate Restaurant Range Gas 48" is built for restaurant environments requiring robust performance, durability, and efficient workflow, making it suitable for large-scale foodservice operations such as hotels, catering, and institutional kitchens. Its constructed features, high BTU output, and integrated cooking surfaces enable precise control and consistent results during intensive cooking periods.
Top commercial ranges for high-volume foodservice operations
Constructed by Southbend, the 4481EE-2CL_LP model offers a durable, restaurant-ready design ideal for high-volume kitchens with demanding throughput. Its dual space saver ovens, open burners, and 48" width support comprehensive cooking needs in bustling institutional or restaurant settings. This model provides consistent performance for mid-volume applications requiring reliable, multi-function cooking equipment.
- High-capacity operation — supports large cooking loads
- Robust construction — stainless steel for durability
- Efficient workflow — integrated oven and grill options
- Standard size — fits large commercial kitchen layouts
- Reliable power output — 286,000 BTU for consistent performance
