Southbend 4481DC_NAT 48 Inch Gas Range with 8 Burners 309000 BTU Stainless Steel

The Southbend 4481DC_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 48-inch gas range features eight non-clog burners with standard grates, supporting consistent performance in busy kitchens. It includes a single standard oven with battery spark ignition, a cabinet base for storage, and a 22-1/2" flue riser with a shelf, all constructed with stainless steel front, sides, and shelf for durability and sanitation. With a total output of 309,000 BTU, this range delivers powerful heat distribution suited for restaurant, cafeteria, and catering environments requiring robust and reliable cooking equipment.

Top Southbend 4481DC_NAT Features

The Southbend 4481DC_NAT Ultimate Restaurant Range offers precise temperature control across eight non-clog burners, ensuring consistent cooking performance. Its stainless steel construction enhances durability and ease of cleaning, while the integrated oven provides reliable baking capabilities. The cabinet base allows for efficient storage, and the backriser with hi-shelf facilitates efficient ventilation and workspace organization, making it suitable for high-volume commercial kitchens and busy restaurant environments.

• Powerful non-clog burners: 8 open burners with high BTU output
• Durable stainless steel finish: Front, sides, and shelf resist corrosion and staining
• Ease of maintenance: Standard grates simplify cleaning and part replacement
• Optimized workflow: 22-1/2" flue riser and backriser with shelffor ventilation
• Robust construction: 735 lbs weight supports rugged daily use in commercial kitchens

Ideal for mid-volume restaurant kitchens requiring high-capacity cooking and reliable performance

Southbend 4481DC_NAT Technical Specs

The Southbend 4481DC_NAT Ultimate Restaurant Range is engineered to meet demanding commercial kitchen standards. It operates with a gas supply and features a backriser vent with high shelf for proper ventilation. The stainless steel exterior ensures corrosion resistance and ease of cleaning, while the 48.63" width and 34" depth maximize workspace fitting in various kitchen layouts. The unit weighs 735 lbs, providing stability and durability. Its high BTU output of 309,000 supports rapid heating and high-temperature cooking, suitable for restaurant and institutional foodservice applications. The range is equipped with a standard oven with battery spark ignition and includes a cabinet base and rack. Operating temperature tolerance exceeds typical cooking demands, with materials approved for healthful food preparation. The product ships typically within 2-3 weeks and complies with relevant safety standards.

• Electrical Requirements: Not applicable, gas-powered operation
• Cooling Method: Not required, fully air-cooled through backriser vent
• Production Capacity: 309,000 BTU per hour for high-volume cooking
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions & Weight: 48.63" W x 34" D x 59.5" H, 735 lbs
• Usage Compatibility: Suitable for standard commercial kitchen gas lines and ventilation systems
• Cleaning & Maintenance: Removable grates and stainless surfaces facilitate routine cleaning
• Installation Requirements: Adequate clearance for airflow and ventilation, heavy-duty gas connection
• Operational Features: Battery spark ignition oven, high BTU burners support high operational throughput

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for intense use in foodservice environments. The Southbend 4481DC_NAT Ultimate Restaurant Range Gas 48" features multiple high-BTU burners, a cooking oven, and durable construction suitable for busy kitchens. Installed with proper ventilation and high-capacity gas supply, this range is ideal for mid-volume restaurant, cafeteria, or catering applications requiring reliable, restaurant-ready cooking performance and efficient workflow integration.

Top restaurant ranges for high-volume foodservice environments

Constructed for robust operation, the Southbend 4481DC_NAT offers professional-grade culinary performance, ideal for mid-volume kitchens and busy commercial spaces. This gas range with six-inch adjustable legs provides a stable foundation, supporting efficient operation in foodservice settings where durability and consistent output are critical. Designed for installation in restaurant kitchens, its high BTU burners and stainless steel build ensure long-term dependability and performance.

• Commercial range designed for mid-volume restaurant operations
• Built with stainless steel for durability and sanitation
• Gas operation supports high heat output and rapid cooking
• Spacious 48-inch width fits standard kitchen layouts
• Optimized for high throughput with easy maintenance features

Why Choose Southbend 4481DC_NAT

Southbend 4481DC_NAT stands out among restaurant ranges with its rugged stainless steel design, high BTU burners, and reliable oven. Unlike smaller or less durable competitors, this model offers superior heat distribution, robust construction, and seamless integration with commercial kitchen ventilation and gas systems, ensuring efficient operation and longevity in demanding environments.

• Built with heavy-duty stainless steel for longevity
• High BTU burners ensure rapid and even heating
• Designed for high-volume, continuous use in restaurants
• Integrated with commercial-grade ventilation compatibility
• Features a large oven with battery spark ignition for reliability