Southbend 4481DC-7R_NAT 48 Inch Gas Restaurant Range with 4 Burners 271000 BTU

The Southbend 4481DC-7R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-output foodservice environments. This 48-inch gas range features a durable stainless steel exterior with front and sides, offering corrosion resistance and ease of cleaning. Equipped with four pyromax burners—including two non-clog burners on the left side—each burner provides consistent heat distribution for precise culinary preparation. The unit incorporates a standing pilot ignition system for reliable startup, along with a standard oven featuring battery spark ignition for efficient baking and roasting. With a total BTU output of 271,000, it is ideal for medium-volume restaurants, catering kitchens, and institutional settings requiring robust cooking capacity and durable construction.

Top Southbend 4481DC-7R_NAT Features

The Southbend 4481DC-7R_NAT Ultimate Restaurant Range offers a combination of high-performance burners, sturdy stainless steel build, and integrated oven for all-in-one cooking. Designed for demanding foodservice workflows, it simplifies operation with easy-to-maintain components like the battery spark ignition and accessible burners. Its ventilation includes a backriser with hi-shelf, ensuring optimal airflow and workspace efficiency in busy kitchens. The adjustable 6" legs facilitate installation on uneven surfaces, supporting versatile placement in commercial kitchens. The 48" width accommodates multiple pots and pans, streamlining cooking for mid-volume operations.

• High BTU output: 271,000 BTU for rapid heating and cooking efficiency
• Durable stainless steel: corrosion-resistant front, sides, and shelf for long-term use
• Simplified maintenance: easy access to burners and oven for cleaning
• Versatile configuration: four burners plus standard oven meet various cooking demands
• Adjustable legs: 6" height adjustment for flexible installation

Designed for medium-volume restaurant kitchens needing reliable, high-capacity cooklines.

Southbend 4481DC-7R_NAT Technical Specs

The Southbend 4481DC-7R_NAT gas range operates with a total power output of 271,000 BTU, supporting consistent high-temperature cooking across multiple burners and oven. The unit includes four pyromax burners—two with non-clog designs—and a standard oven with battery spark ignition, all mounted on a reinforced stainless steel frame. Its dimensions measure 48.63" in width, 34" in depth, and 59.5" in height, with a shipping weight of 735 lbs. It features an air-cooled backriser with hi-shelf for effective heat dissipation and ventilation. The stainless steel exterior ensures durability and ease of cleaning, meeting commercial food safety standards. The unit is CSA and NSF approved, supporting extensive use in professional kitchens requiring consistent performance and longevity.

• Electrical Requirements: Not applicable; gas-powered, requires proper gas line connection
• Cooling Method: Air-cooled ventilation system with backriser and hi-shelf
• Construction: Stainless steel front, sides, and shelf for durability and sanitation
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs shipping weight for stability and robust use
• BTU Output: 271,000 for consistent high-temperature cooking
• Fuel Type: Natural gas supply connection required
• Standards: CSA and NSF approved for commercial use
• Ventilation: Backriser with hi-shelf for heat management and airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners and an oven, constructed with durable materials like stainless steel, and optimized for intensive use. The Southbend 4481DC-7R_NAT Ultimate Restaurant Range offers four pyromax burners and a standard oven, making it suitable for medium-volume restaurant kitchens, catering facilities, and institutional foodservice settings requiring reliable, restaurant-ready cooking performance with straightforward maintenance and integrated ventilation.

Top gas restaurant ranges for medium-volume foodservice

Designed for medium-volume kitchens, the Southbend 4481DC-7R_NAT combines robust construction, high BTU output, and integrated oven functionality, supporting efficient cooking workflows in professional foodservice environments. Southbend 4481DC-7R_NAT is built to meet demanding restaurant requirements, suitable for busy commercial kitchens with consistent throughput. Its durable stainless steel finish ensures longevity for daily operations.

• Operation type — ideal for busy restaurant kitchens
• Kitchen setting — suited for micro to mid-sized foodservice facilities
• Foodservice category — suitable for commercial restaurant operation
• Workload qualifier — supports moderate throughput cooking
• Use case — optimized for multi-dish preparation and baking

Why Choose Southbend 4481DC-7R_NAT?

Southbend 4481DC-7R_NAT stands out among commercial restaurant ranges with its high-capacity burners, stainless steel durability, and integrated oven designed for longevity and performance. Its sturdy construction, reliable ignition system, and full ventilation suitability enhance operational efficiency and sanitation in demanding foodservice environments—making it a dependable choice for professional kitchens seeking restaurant-ready equipment.

• Compact footprint compared to similar models enhances kitchen layout flexibility
• Self-contained gas design simplifies installation and reduces add-on equipment
• Heavy-duty stainless steel resists corrosion and simplifies cleaning
• Multiple burners and oven support diverse cooking techniques in one unit
• Backriser with hi-shelf improves heat management and workspace organization