Southbend 4481DC-7R_LP 48 Inch Gas Restaurant Range with 4 Burners 271000 BTU

The Southbend 4481DC-7R_LP Ultimate Restaurant Range is a commercial-grade 48-inch gas cooking unit designed for high-demand foodservice environments. Constructed with stainless steel front and sides, it features four pyromax burners, including two non-clog left burners for enhanced performance and longevity. Equipped with a standing pilot ignition system and a standard oven with battery spark ignition, this range offers reliable operation and precise control. Its 271,000 BTU output meets the rigorous demands of professional kitchens, making it suitable for mid-volume restaurant applications requiring robust cooking capacity and durability.

Top Southbend 4481DC-7R_LP Features

The Southbend 4481DC-7R_LP restaurant range delivers powerful performance with four high-efficiency pyromax burners, designed for even heat distribution and rapid response. Its stainless steel construction ensures durability and ease of cleaning, ideal for busy commercial kitchens. The integrated standard oven with spark ignition supports versatile cooking functions, while the cabinet base simplifies storage. With a 271,000 BTU heat output, it confidently supports high throughput workflows, making it a reliable choice for restaurant厨房 operations requiring consistent and durable catering equipment.

• Powerful four pyromax burners optimized for consistent high-volume cooking
• Stainless steel finish for durability and straightforward maintenance
• Standard oven with battery spark ignition simplifies startup and operation
• Cabinet base with included rack streamlines kitchen workflow and storage
• 27-1/2" flue riser with shelf for efficient venting and workspace organization

Ideal for restaurants requiring reliable, high-capacity cooking ranges for busy foodservice environments.

Southbend 4481DC-7R_LP Technical Specs

The Southbend 4481DC-7R_LP restaurant range operates with a gas supply delivering 271,000 BTU, supporting high-volume cooking operations. Its dimensions are 48.63 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of 735 lbs. The unit features a stainless steel exterior, providing corrosion resistance and durability. Electrical requirements for ignition are minimal, as it uses a battery spark system, and ventilation is managed via a backriser with a high shelf for efficient venting. Its NSF and CSA certifications validate its compliance with industry standards for safety and sanitation. The unit's construction prioritizes ease of cleaning and maintenance, with a straightforward design facilitating quick servicing and long-term operational efficiency.

• Gas supply: 271,000 BTU output supporting high-volume cooking.
• Dimensions: 48.63" W x 34" D x 59.5" H, 735 lbs weight.
• Material: Stainless steel for corrosion resistance and durability.
• Electrical: Battery spark ignition system eliminates need for electrical connections.
• Ventilation: Backriser with hi-shelf for effective exhaust management.
• Certification: NSF and CSA approved for safety and sanitation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-use foodservice establishments. It typically includes multiple burners, an oven, and a sturdy stainless steel construction for durability in demanding environments. The Southbend 4481DC-7R_LP range features four pyromax burners, an integrated oven, and robust venting, making it suitable for mid-volume restaurant kitchens. Its specifications support efficient cooking workflows and long-term operational reliability, making it an essential piece of commercial kitchen equipment for professional culinary applications.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Built for established restaurants, the Southbend 4481DC-7R_LP restaurant range offers industrial-grade construction and powerful burners, perfect for moderate throughput operations. Ideal for commercial kitchens needing reliable, restaurant-ready equipment that supports versatile cooking demands, with robust build quality and integrated venting to optimize workflow and sanitation standards.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Space — Compact commercial spaces
• Foodservice Category — Full-service restaurants
• Workload Qualifier — Moderate throughput cooking
• Use Case — Batch cooking and high-volume meal prep

Why Choose Southbend 4481DC-7R_LP ?

Compared to other high-capacity restaurant ranges, the Southbend 4481DC-7R_LP stands out with its durable stainless steel exterior, energy-efficient burner design, and integrated oven with battery ignition. Its robust construction and precise control features simplify daily operations and maintenance, supporting demanding kitchen environments while maintaining sanitation standards. Its screwless design and venting system contribute to swift cleaning and long-term reliability, optimizing kitchen productivity and product presentation in commercial settings.

• Self-contained design for simplified installation and maintenance
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Integrated venting system supports efficient airflow and safety
• High BTU output ensures quick, even cooking across multiple burners
• Standard oven with spark ignition reduces startup time and energy use