The Southbend 4481DC-6R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built with robust stainless steel front and sides, this 48-inch range features a total of seven open burners—three star/sauté burners positioned front right, two Pyromax burners at the back right, and two non-clog burners on the left—optimized for versatile and consistent heat output. Equipped with a standard oven featuring battery spark ignition and a cabinet base with a rack, it delivers a combined 290,000 BTU, suitable for mid-volume restaurant operations requiring reliable, high-capacity cooking. The unit’s durable construction and precise burner configuration make it an ideal choice for professional kitchens seeking consistent performance and ease of maintenance in commercial cooking applications.
Southbend 4481DC-6R_LP Features
The Southbend 4481DC-6R_LP Ultimate Restaurant Range combines powerful, multi-zone burners with durable stainless steel construction. Its expert-designed layout enhances workflow efficiency, enabling simultaneous multi-item cooking. The range’s standing pilot ignition and straightforward component access streamline maintenance, reducing downtime in busy commercial kitchens. Its 48-inch footprint fits seamlessly into standard cookline setups, supporting high-volume food production.
- Powerful seven-burner configuration: optimized for high-performance cooking
- Stainless steel finish: provides corrosion resistance and easy cleaning
- Battery spark ignition: ensures reliable startup and operation
- Includes standard oven and cabinet base: supports diverse cooking needs
- Designed for commercial kitchen workflows: accommodates medium-volume foodservice demands
Ideal for restaurant kitchens with moderate throughput requiring versatile, durable cooking equipment.
Southbend 4481DC-6R_LP Technical Specs
The Southbend 4481DC-6R_LP features a 48.63-inch width, 34-inch depth, and stands at 59.5 inches tall, with a weight of 735 lbs. It operates on natural gas, with a total BTU output of 290,000, distributed across multiple burners for efficient multi-zone cooking. The unit's exterior is fabricated in stainless steel for durability and ease of cleaning, with CSA and NSF approvals confirming its industrial-grade standards. The self-contained oven includes battery spark ignition for reliable startup, while the backriser vent with high shelf facilitates proper airflow and temperature control. Power specifications are aligned with typical commercial kitchen electrical setups, ensuring compatibility with established infrastructure. The range’s construction supports high-temperature operation, and its maintenance-friendly design allows straightforward disassembly for cleaning and repairs.
- Electrical Requirements: Compatible with standard commercial gas hookups; no electrical connection needed for operation
- Cooling Method: Air-cooled ventilation system with backriser and high shelf
- Production Capacity: 290,000 BTU for consistent high-heat output
- Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
- Dimensions: 48.63" W x 34" D x 59.5" H, with 6" adjustable legs
- Food Safety & Maintenance: Easy-to-clean surfaces, standing pilot ignition, straightforward disassembly for maintenance
- Recommended Usage: Designed for moderate throughput in restaurant environments requiring versatile, reliable cooking equipment
- Proper ventilation: Connect to vent system to manage heat and fumes
- Gas plumbing: Ensure compatibility with standard NG gas lines
- Clearance requirements: Maintain 6-inch minimum space around for airflow and service access
- Electrical setup: Voltage and phase conform to regional standards (consult installation manual)
- Operational clearances: Adequate airflow and access for routine cleaning and maintenance
What is a commercial restaurant range gas?
A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners and a built-in oven for diverse culinary tasks. The Southbend 4481DC-6R_LP is installed in high-volume foodservice establishments, offering precise heat control, robust construction, and extensive burner options. This product is suited for mid-volume restaurant operations, capable of handling demanding cooking applications efficiently and reliably due to its 290,000 BTU output and durable stainless steel finish.
Top restaurant ranges for medium-volume foodservice environments
Built for reliable operation, the Southbend 4481DC-6R_LP offers high-performance gas cooking with a durable stainless steel exterior. Its ample capacity and versatile burner configuration make it suitable for restaurant kitchens focused on efficient, consistent meal prep. Designed for medium throughput, it provides the durability and functionality ideal for professional foodservice settings requiring robust commercial kitchen equipment.
- Medium-volume operation — ideal for busy restaurant kitchens
- Compact footprint — fits standard commercial cooklines
- Commercial gas range — offers high BTU output for consistent heat
- Durable stainless steel construction — ensures long-term sanitation and corrosion resistance
- Versatile burner layout — supports diverse cooking tasks simultaneously
Why Choose Southbend 4481DC-6R_LP?
Southbend's 4481DC-6R_LP stands out with its industry-proven stainless steel build, high-capacity burner system, and reliable gas performance tailored for professional kitchens. Its robust construction, combined with easy access for maintenance, enhances operational efficiency and sanitation. This model's design prioritizes durability and performance, making it a superior choice over competitors lacking such extensive burner configurations or robust build quality, thereby supporting high-volume, consistent foodservice delivery.
- Self-contained design: simplifies installation and maintenance
- Fourteen burners: supports diverse cooking requirements efficiently
- Heavy-duty stainless steel: endures harsh kitchen conditions
- Commercial-grade performance: provides 290,000 BTU for high heat output
- Optimal workflow integration: supports medium-volume restaurant production
