Southbend 4481DC-6L_NAT 48 Inch Gas Restaurant Range with 290000 BTU Burners

The Southbend 4481DC-6L_NAT Ultimate Restaurant Range is a commercial-grade 48-inch gas cooking appliance engineered for high-demand foodservice environments. This rugged range features advanced burner configurations, including three-star sauté burners at the front left, two Pyromax burners at the back left, and two non-clog burners on the right, supported by a standard oven with battery spark ignition. With a total output of 290,000 BTU, its stainless steel front, sides, and shelf ensure durability and ease of cleaning, making it suitable for busy restaurant kitchens, banquet facilities, and institutional culinary operations. Designed for reliable performance, this range integrates multiple burners and oven functionalities to streamline large-volume cooking processes, optimizing workflow in professional settings.

Southbend 4481DC-6L_NAT Features

This range combines robust commercial cooking capabilities with efficient burner design for versatile food prep. Its stainless steel construction ensures long-term durability and straightforward maintenance. Equipped with a standard oven with spark ignition, multiple open burners, and a reinforced cabinet base, it supports high throughput and consistent cooking quality. The unit's integrated vent riser and adjustable legs facilitate installation in various kitchen layouts, making it ideal for high-volume food production and heavy-duty kitchen workflows.

• Multiple high-output burners with 290,000 BTU total for fast cooking
• All stainless steel exterior for durability and easy cleaning
• Standard oven with battery spark ignition for reliable operation
• Heavy-duty construction with 6" adjustable legs for stability
• Efficient vent riser with shelf for proper airflow and ventilation

Suitable for establishments requiring multi-functional cooking stations with durable, restaurant-ready setup

Southbend 4481DC-6L_NAT Technical Specs

The Southbend 4481DC-6L_NAT Ultimate Restaurant Range operates on standard 120V electrical requirements with 60 Hz frequency, but primarily functions as a gas-powered unit with no electrical consumption for cooking components. Its construction features stainless steel front and sides, with dimensions of 48.63 inches width by 34 inches depth and a height of 59.5 inches. The total weight is approximately 735 pounds, offering stability in demanding kitchen environments. The unit includes a stainless steel vent backriser with hi-shelf, supporting optimal airflow and ventilation. Its fire-tested design ensures safe operation at max operating temperatures, compatible with commercial kitchen sanitation standards. Dimensions and construction materials facilitate integration into various kitchen layouts, and maintenance is simplified through accessible burner and oven components.

• Electrical requirements: 120V, 60Hz, standard household plug for oven ignition
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs including burners and oven
• Construction: Stainless steel front, sides, and shelf for durability
• Vent system: Back riser with hi-shelf for proper airflow
• Installation clearance: Adequate space for ventilation and maintenance access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. It typically combines multiple burners, oven options, and durable construction to handle intensive restaurant workloads. The Southbend 4481DC-6L_NAT Ultimate Restaurant Range is installed in professional kitchens such as large restaurants, hotels, and institutional cafeterias, offering precise control over high-volume cooking tasks. Its robust design supports continuous operation, making it ideal for mid-volume restaurant service and high-demand culinary environments.

Top commercial restaurant range for high-volume foodservice environments

This highly durable gas range is built by Southbend, model 4481DC-6L_NAT, for robust operational performance in demanding kitchen settings. Its multiple burners and standard oven provide a comprehensive cooking platform essential for large-scale restaurant operations, with a compact footprint optimized for professional culinary workflows.

• Operation for large-volume kitchens ensures reliable high throughput
• Compact commercial kitchen equipment suitable for tight spaces
• Ideal for restaurant and cafeteria cooking applications
• Medium workload capacity meets busy restaurant demands
• Designed for large-scale food preparation in commercial settings

Why Choose Southbend 4481DC-6L_NAT?

Southbend 4481DC-6L_NAT stands out among commercial ranges with its exceptional combination of high BTU output, durable stainless steel construction, and versatile burner configuration. Its integrated oven and ventilation system streamline kitchen workflows while its rugged build resists wear in high-volume environments. This model offers enhanced operational efficiency, sanitation, and sustainable performance over competitive units, making it a reliable choice for professional foodservice providers.

• Robust 290,000 BTU total output for rapid cooking
• Heavy-duty stainless steel housing for longevity
• Multiple burner types for versatile menu preparation
• Strategic vent riser with shelf supports airflow management
• Large oven with spark ignition for consistent baking