Southbend 4481DC-6L_LP 48 Inch Gas Restaurant Range with 3 Sauté Burners 290000 BTU

The Southbend 4481DC-6L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features a robust construction with a stainless steel front, sides, and shelf, ensuring durability and corrosion resistance. It is equipped with three star/sauté burners on the front left, two Pyromax burners on the back left, and two non-clog burners on the right, all powered by a standing pilot ignition system. The unit includes a standard oven with battery spark ignition and a spacious cabinet base, supporting versatile cooking workflows. With a total output of 290,000 BTU, this range supports high-volume cook operations in restaurants, hotels, and institutional kitchens. Its technical design emphasizes efficient heat distribution, ease of maintenance, and seamless integration into commercial kitchen setups.

Southbend 4481DC-6L_LP Features

The Southbend 4481DC-6L_LP range offers multiple function-specific burners optimized for different cooking styles, including sautéing, high-heat boiling, and simmering. Its durable stainless steel construction enhances longevity and simplifies cleaning routines. The unit's design incorporates easy-access controls, battery spark ignition for reliable startups, and a spacious oven, making it suitable for upscaling commercial kitchens. Its integrated cabinet base provides additional storage, boosting workflow efficiency and workspace organization. The combination of high-capacity burners and a self-contained oven supports moderate throughput operations in busy foodservice settings.

• Number of Burners: (3) star/sauté, (2) pyromax, (2) non-clog burners for versatile cooking
• Material & Durability: Stainless steel exterior resists corrosion and facilitates cleaning
• Ease of Maintenance: Removable burner grates and accessible control panels
• Workflow Applications: Supports multi-zone cooking in restaurant kitchens
• Power & Performance: 290,000 BTU for efficient high-volume cooking

Ideal for mid-volume restaurant kitchens requiring reliable, multi-functional cooking equipment

Southbend 4481DC-6L_LP Technical Specs

The Southbend 4481DC-6L_LP range operates with natural gas, given its LP designation, and features a typical heat output of 290,000 BTU. Its dimensions are 48.63 inches in width, 34 inches in depth, and standing at 59.5 inches in height. The exterior is finished in stainless steel on the front and sides, ensuring durability and ease of cleaning. The unit weighs approximately 735 lbs, indicating sturdy construction suitable for heavy-duty use. It includes a back riser with a Hi-shelf for efficient smoke and heat ventilation, and a standard oven with a battery spark ignition system. Electrical requirements are minimal, mainly for ignition systems and controls, and the appliance is designed to fit seamlessly within commercial kitchen layouts supporting high-volume production.

• Electrical Requirements: Standard circuit for spark ignition (control systems)
• Construction & Finish: Stainless steel front & sides, durable for heavy use
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for robust stability and long-term operation
• Ventilation: Backriser with Hi-shelf for optimal airflow and heat management
• Fuel Type & Capacity: Natural gas with 290,000 BTU output for high performance

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, oven features, and durable construction for continuous operation. The Southbend 4481DC-6L_LP is installed in restaurant and institutional kitchens, offering versatile cooking capabilities across multiple stations. Equipped with multiple burners and a standard oven, it supports tasks from sautéing to boiling, making it ideal for moderate-volume food production. Its design emphasizes durability, efficiency, and easy maintenance, supporting high-volume meal preparation and workflow integration in busy hospitality environments.

Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings

Built with durable stainless steel and high-capacity burners, the Southbend 4481DC-6L_LP range suits mid-volume restaurant kitchens aiming for reliable performance and efficient workflow. It is installation-ready for commercial cooking settings, designed for moderate throughput environments with multi-functional needs. Capable of supporting a variety of food preparation tasks, this gas range ensures consistent results in busy foodservice operations, making it a kitchen-ready, high-volume cooking solution.

• Operation Type — Designed for busy restaurant kitchens
• Kitchen Type — Suitable for compact commercial spaces
• Foodservice Category — Ideal for mid-volume restaurant use
• Workload Qualifier — Supports moderate throughput in commercial kitchens
• Use Case — Facilitates multi-zone cooking for diverse menu items

Why Choose Southbend 4481DC-6L_LP?

Compared to other commercial ranges, the Southbend 4481DC-6L_LP offers a robust 290,000 BTU output with a durable stainless steel build, ensuring long-term reliability. Its multi-burner configuration optimizes workflow across diverse cooking methods, while the integrated oven supports baking and roasting. The unit’s design simplifies cleaning and maintenance, reducing downtime in high-volume settings. Featuring a back riser with Hi-shelf and a spacious cabinet base, it enhances heat management and storage, outperforming many competitor offerings in durability, efficiency, and versatility.

• Self-contained design facilitates easy installation and maintenance
• Heavy-duty stainless steel construction resists corrosion and wear
• Multi-purpose burners optimize diverse cooking techniques
• Robust 290,000 BTU output supports high-volume cooking
• Spacious oven and cabinet base improve workflow efficiency