Southbend 4481DC-5L_NAT 48 Inch Gas Restaurant Range with 7 Burners 290000 BTU

The Southbend 4481DC-5L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features multiple meticulously engineered burners, including (3) non-clog front-left, (2) Pyromax back-left, and (2) non-clog right burners, delivering a combined output of 290,000 BTU. Equipped with a standard oven with battery spark ignition and a sturdy cabinet base, it enhances workflow precision in professional kitchens. The stainless steel construction across the front, sides, and shelf ensures durability and ease of cleaning, ideal for mid- to high-volume restaurant environments requiring reliable performance and consistent heat output.

Top Southbend 4481DC-5L_NAT Features

The Southbend 4481DC-5L_NAT Ultimate Restaurant Range offers precise thermal control with multiple open burners, designed for high-traffic kitchens. Its rugged stainless steel build ensures long-term durability and sanitation. Ease of maintenance is facilitated by accessible burner components and a stainless steel exterior. The range accommodates varied cooking styles and volume throughput, fitting seamlessly into professional food preparation workflows. Its robust design supports demanding kitchen environments, maximizing operational efficiency with reliable BTU performance.

• High BTU output: 290,000 BTU for rapid cooking and boiling
• Durable construction: Stainless steel front, sides, and shelf resist corrosion
• Easy maintenance: Removable burners and stainless surfaces simplify cleaning
• Versatile cooktop: Multiple non-clog and Pyromax burners for different food tasks
• Optimal workflow: Large cook surface with integrated oven enhances kitchen productivity

Designed for high-volume restaurant kitchens requiring consistent, powerful cooking performance.

Southbend 4481DC-5L_NAT Technical Specs

The Southbend 4481DC-5L_NAT relies on standard commercial electrical and ventilation setups, featuring a 48.63-inch width, 34-inch depth, and 59.5-inch height suitable for standard kitchen layouts. Its stainless steel exterior supports extensive daily use and sanitation routines. The range's total weight is approximately 735 lbs, ensuring stability during operation. The appliance’s construction uses high-grade materials resistant to corrosion and operational wear, with a focus on durability and food safety. The integrated oven with battery spark ignition offers consistent performance for baking needs. Power consumption details include typical gas BTU output, with electrical requirements suitable for commercial kitchen wiring standards. Ventilation is managed via a backriser with a hi-shelf, promoting efficient airflow and heat dissipation.

• Electrical requirements: Standard gas connection with no electrical power needed for burners
• Construction & finish: Stainless steel front & sides for longevity and sanitation
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for stability during heavy use
• Production capacity: 290,000 BTU heat output for demanding cooking environments
• Use case considerations: Adequate clearance for ventilation and ease of maintenance required

What is a commercial Range Gas 48"?

A commercial gas range 48-inch refers to a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and oven components to support high-volume food preparation. The Southbend 4481DC-5L_NAT model, with its robust open burners and stainless steel build, is tailored for institutions such as restaurants, hotels, and catering facilities that demand reliable, consistent heat and durable construction. Installed in standard kitchen configurations, it supports a variety of cooking techniques and large-scale meal production, making it ideal for mid-volume restaurant service operations.

Top Commercial Ranges for High-Volume Foodservice Settings

Built for professional kitchens, the Southbend 4481DC-5L_NAT ensures reliable performance and durability in restaurant environments requiring continuous cooking capacity. With a robust stainless steel exterior and multiple high-BTU burners, it is well-suited for busy kitchens. This range supports medium throughput workloads, making it ideal for catering, hospital, or institutional foodservice stations. Its durable construction and precise controls optimize workflow efficiency in high-demand settings.

• Operation for high-volume restaurant kitchens
• Designed for compact commercial spaces
• Suitable for mid-scale hospital and institutional foodservice
• Supports moderate throughput with multiple burners
• Facilitates large-scale food preparation and service

Why Choose Southbend 4481DC-5L_NAT?

Southbend’s 4481DC-5L_NAT stands out among commercial ranges with its high-capacity BTU output, durable stainless steel design, and integrated oven system, offering a reliable solution for demanding kitchens. Its resilient construction and expert-engineered burner assembly ensure consistent performance and straightforward maintenance. This model enhances operational efficiency by supporting diverse cooking methods, making it a distinguished choice for professional foodservice environments seeking restaurant-ready equipment.

• Superior BTU performance supports demanding cooking tasks
• All stainless steel exterior ensures longevity and sanitation
• Robust, industry-grade burners reduce clogging and downtime
• Large cooking surface enhances workflow productivity
• Reliable oven with battery spark ignition simplifies operation