Southbend 4481DC-5L_LP 48 Inch Restaurant Range Gas 3 Non-Clog Burners 290000 BTU

The Southbend 4481DC-5L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust 290,000 BTU output, this gas range integrates three non-clog burners at the front left, two Pyromax burners at the back left, and two non-clog burners on the right, enabling precise multitasking. Equipped with a standard oven with battery spark ignition, stainless steel front, sides, and shelf, it offers durability and ease of cleaning for fast-paced kitchens requiring reliable performance in restaurant, cafeteria, or catering operations. The included cabinet base and 22-1/2" flue riser with shelf make setup straightforward, supporting efficient workflow and regulatory compliance in high-volume culinary settings.

Top Southbend 4481DC-5L_LP Features

Designed for commercial foodservice operators, the Southbend 4481DC-5L_LP range offers durable stainless steel construction, multiple high-capacity burners, and a standard oven with easy ignition. Its separate burner zones facilitate efficient food prep, while its robust build supports demanding kitchen environments. The unit's floor-standing design with adjustable legs ensures stability and fit in busy kitchens, making it suitable for moderate throughput applications in restaurants and catering facilities.

• Multiple high-performance burners: Seven open burners for simultaneous cooking tasks
• Heavy-duty stainless steel construction: Corrosion-resistant for years of continuous use
• Standard oven with spark ignition: Reliable lighting for consistent baking performance
• Designed for easy maintenance: Simple panel access and durable surfaces reduce cleaning time
• Perfect for medium-volume service: 48" wide unit with integrated cabinetry and venting

Ideal for commercial kitchens requiring versatile, reliable cooktop and oven combination.

Southbend 4481DC-5L_LP Technical Specs

The Southbend 4481DC-5L_LP operates with a gas supply delivering 290,000 BTU, ensuring high thermal output for intensive cooking sessions. Its stainless steel front, sides, and shelf enhance durability and ease of cleaning. The unit measures 48.63 inches wide, 34 inches deep, and stands 59.5 inches high, with a weight of approximately 735 lbs. The cooking surface includes three non-clog burners on the front left, two Pyromax burners on the back left, and two non-clog burners on the right, all supported by a backriser with hi-shelf ventilation. It features a standard oven with battery spark ignition, CSA and NSF approval for food safety and sanitation. Installation involves proper clearance for airflow and venting, with provisions for electrical and plumbing connections adhering to industrial standards. Maintenance is simplified through accessible panels and stainless steel surfaces for easy cleaning, supporting high operational uptime in restaurant environments.

• Electrical Requirements: Not applicable, gas-powered with ignition system
• Cooling Method: Not applicable, vented via backriser with hi-shelf
• Production Capacity: 290,000 BTU maximum output
• Construction & Finish: Stainless steel front, sides, and shelf for durability
• Dimensions: 48.63" W x 34" D x 59.5" H, weighs 735 lbs
• Usage Compatibility: Fits standard commercial kitchen setups with venting and gas supply
• Maintenance: Easy access panels and durable materials facilitate cleaning
• Installation Clearances: Adequate airflow and venting space required
• Power & Gas Supply: Gas connection with high BTU capacity, no electrical power needed for burners
• Safety & Compliance: CSA and NSF certified for safe foodservice operation

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food preparation in foodservice establishments. It consists of multiple burners, oven capacity, and robust construction for demanding kitchen environments. The Southbend 4481DC-5L_LP restaurant range, with its 290,000 BTU output and stainless steel exterior, is typically installed in restaurants, cafeterias, or catering kitchens, providing reliable performance in medium-volume foodservice operations.

Top Restaurant Ranges for Moderate Foodservice Loads

This high-capacity gas range, specifically the Southbend 4481DC-5L_LP, offers durable construction, versatile burner configurations, and professional-grade performance suitable for moderate foodservice workloads. Installed in a variety of commercial kitchens, it supports efficient cooking workflows necessary for restaurant, cafeteria, or catering environments requiring reliable, restaurant-ready equipment.

• Operation type — ideal for restaurant kitchen environments
• Kitchen setting — suitable for mid-volume foodservice spaces
• Foodservice category — suited for commercial cooking applications
• Workload qualifier — supports moderate throughput demands
• Use case — effective for comprehensive meal preparation tasks

Why Choose Southbend 4481DC-5L_LP?

Southbend's 4481DC-5L_LP offers a rugged, high-BTU gas range with multiple burners and a reliable oven, designed for high-demand kitchens. Its stainless steel construction ensures longevity and ease of maintenance, while its integrated venting system supports optimal airflow. Compared to similar models, it provides superior durability, consistent performance, and a spacious work surface—all optimized for busy commercial environments, significantly enhancing operational efficiency and sanitation standards.

• Designed with a robust stainless steel exterior for long-term durability
• Features a high BTU output for intense, rapid cooking cycles
• Includes multiple burners supporting simultaneous tasks efficiently
• Stand-alone oven with spark ignition optimizes workflow
• Built for reliable performance in demanding restaurant kitchens