Southbend 4481DC-3TL_LP 48 Inch Ultimate Restaurant Range Gas with (2) Burners 175000 BTU
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- Robust stainless steel construction enhances durability
- 175,000 BTU supports high-capacity cooking
- Battery spark ignition simplifies oven startup
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The Southbend 4481DC-3TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Constructed with stainless steel front & sides, it features a 48.63-inch width and 34-inch depth, providing a robust surface equipped with (2) non-clog burners, a 36-inch left-side griddle with thermostatic controls, and a standard oven with battery spark ignition. Delivering a total of 175,000 BTU, this gas range is engineered for durability and performance in busy kitchens requiring precise temperature regulation and efficient workflow integration. Its design ensures reliable operation and easy maintenance, suitable for professional restaurant kitchens, catering operations, and institutional foodservice settings that demand dependable, restaurant-ready equipment.
The Southbend 4481DC-3TL_LP Ultimate Restaurant Range combines heavy-duty stainless steel construction with powerful gas burners and precise thermostatic controls, ideal for high-volume kitchens. Its durable design supports intensive use, while the integrated oven and griddle facilitate versatile cooking procedures. Easy to clean and maintain, the unit is suited for installation in commercial restaurant environments with demanding operational workflows. The 22-1/2" flue riser with shelf enhances ventilation, supporting kitchen safety standards and efficient airflow. Designed for seamless integration into professional kitchen layouts, it ensures consistent performance during peak service hours.
For commercial foodservice kitchens requiring high-capacity, reliable cooking equipment, this range provides precise control, durability, and seamless workflow integration.
The Southbend 4481DC-3TL_LP model operates with a gas supply providing a total of 175,000 BTU, supporting a robust cooking capacity for high-volume foodservice. The unit is built from stainless steel with a 1/2" plate thickness for durability under frequent use. It measures 48.63 inches wide, 34 inches deep, and stands at 59.5 inches high, with a total weight of approximately 735 lbs. The appliance features a rear backriser with a hi-shelf for ventilation, ensuring proper airflow and safety standards. Its standard oven with battery spark ignition is designed for reliable performance and simple ignition. The exterior finish preserves a professional appearance suitable for commercial environments, while the unit includes a cabinet base for storage and supports easy disassembly for cleaning. The cooktop surfaces are made of stainless steel, resistant to high temperatures and compatible with commercial cleaning routines. Electrical requirements are not applicable; the unit is designed solely for gas operation, with ventilation considerations specified for proper airflow. The model is NSF, cCSAus, CSA Star, and CSA Flame approved, suitable for high-throughput foodservice applications requiring durable, restaurant-quality cooking equipment.
A commercial range is a professional-grade cooking appliance designed for high-demand foodservice environments, typically featuring multiple burners, griddles, and ovens to facilitate diverse culinary needs. The Southbend 4481DC-3TL_LP Ultimate Restaurant Range Gas 48" is a heavy-duty, gas-powered range with a stainless steel exterior, multiple burners, and a large oven, ideal for busy restaurants, catering kitchens, and institutional foodservice operations that require reliable, restaurant-quality performance and durable construction for continuous commercial use.
The Southbend 4481DC-3TL_LP combines professional build quality with versatile cooking features, suitable for busy commercial kitchens needing efficient workflow and durable performance. Designed for moderate workload operations, it supports diverse culinary tasks with precise temperature control and easy maintenance, making it a reliable choice for demanding restaurant environments where high throughput and quality presentation are essential.
Southbend's 4481DC-3TL_LP stands out among commercial ranges due to its superior construction, high BTU output, and integrated features tailored for high-volume foodservice. Its stainless steel build offers long-lasting durability, while the combined cooktop, griddle, and oven support diverse menu preparation in a single unit. Designed for operational efficiency, it simplifies workflow and maintenance in professional kitchens, providing a robust, restaurant-ready solution that enhances productivity.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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