The Southbend 4481DC-3TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Constructed with stainless steel front & sides, it features a 48.63-inch width and 34-inch depth, providing a robust surface equipped with (2) non-clog burners, a 36-inch left-side griddle with thermostatic controls, and a standard oven with battery spark ignition. Delivering a total of 175,000 BTU, this gas range is engineered for durability and performance in busy kitchens requiring precise temperature regulation and efficient workflow integration. Its design ensures reliable operation and easy maintenance, suitable for professional restaurant kitchens, catering operations, and institutional foodservice settings that demand dependable, restaurant-ready equipment.
Top Southbend 4481DC-3TL_LP Features
The Southbend 4481DC-3TL_LP Ultimate Restaurant Range combines heavy-duty stainless steel construction with powerful gas burners and precise thermostatic controls, ideal for high-volume kitchens. Its durable design supports intensive use, while the integrated oven and griddle facilitate versatile cooking procedures. Easy to clean and maintain, the unit is suited for installation in commercial restaurant environments with demanding operational workflows. The 22-1/2" flue riser with shelf enhances ventilation, supporting kitchen safety standards and efficient airflow. Designed for seamless integration into professional kitchen layouts, it ensures consistent performance during peak service hours.
- Robust construction: Heavy-duty stainless steel with 1/2" plate thickness enhances durability
- High BTU output: 175,000 BTU for fast, even heating across burners and griddle
- Ease of maintenance: Battery spark ignition simplifies oven startup and servicing
- Versatile cooking surface: Includes a 36" thermostatic griddle for diverse culinary applications
- Integrated ventilation: 22-1/2" flue riser with shelf optimizes airflow and safety
For commercial foodservice kitchens requiring high-capacity, reliable cooking equipment, this range provides precise control, durability, and seamless workflow integration.
Southbend 4481DC-3TL_LP Technical Specs
The Southbend 4481DC-3TL_LP model operates with a gas supply providing a total of 175,000 BTU, supporting a robust cooking capacity for high-volume foodservice. The unit is built from stainless steel with a 1/2" plate thickness for durability under frequent use. It measures 48.63 inches wide, 34 inches deep, and stands at 59.5 inches high, with a total weight of approximately 735 lbs. The appliance features a rear backriser with a hi-shelf for ventilation, ensuring proper airflow and safety standards. Its standard oven with battery spark ignition is designed for reliable performance and simple ignition. The exterior finish preserves a professional appearance suitable for commercial environments, while the unit includes a cabinet base for storage and supports easy disassembly for cleaning. The cooktop surfaces are made of stainless steel, resistant to high temperatures and compatible with commercial cleaning routines. Electrical requirements are not applicable; the unit is designed solely for gas operation, with ventilation considerations specified for proper airflow. The model is NSF, cCSAus, CSA Star, and CSA Flame approved, suitable for high-throughput foodservice applications requiring durable, restaurant-quality cooking equipment.
- Electrical Requirements: Gas-powered operation, no electrical connection needed
- Cooling Method: N/A, air-cooled gas system
- Production Capacity: 175,000 BTU total heat output for high-performance cooking
- Construction & Finish: Stainless steel front & sides, durable for frequent cleaning
- Dimensions & Weight: 48.63" W x 34" D x 59.5" H, approximately 735 lbs
- Usage Compatibility: Suitable for high-volume restaurant kitchens with ventilation setup
- Maintenance & Cleaning: Easy disassembly and cleaning, battery spark ignition for oven
- Ventilation: 22-1/2" flue riser with shelf ensures effective airflow
- Fuel Type: Gas (natural or LP, depending on setup)
What is a commercial range?
A commercial range is a professional-grade cooking appliance designed for high-demand foodservice environments, typically featuring multiple burners, griddles, and ovens to facilitate diverse culinary needs. The Southbend 4481DC-3TL_LP Ultimate Restaurant Range Gas 48" is a heavy-duty, gas-powered range with a stainless steel exterior, multiple burners, and a large oven, ideal for busy restaurants, catering kitchens, and institutional foodservice operations that require reliable, restaurant-quality performance and durable construction for continuous commercial use.
Top restaurant ranges for high-volume foodservice
The Southbend 4481DC-3TL_LP combines professional build quality with versatile cooking features, suitable for busy commercial kitchens needing efficient workflow and durable performance. Designed for moderate workload operations, it supports diverse culinary tasks with precise temperature control and easy maintenance, making it a reliable choice for demanding restaurant environments where high throughput and quality presentation are essential.
- Moderate workload — ideal for busy restaurant kitchens with high throughput
- Commercial-grade stainless steel — ensures durability and easy cleaning
- Reliable gas operation — supports continuous cooking during peak hours
- Versatile cooktop — includes burners, a large griddle, and oven for multi-tasking
- Standard ventilation compatibility — with 22-1/2" flue riser and shelf
Why Choose Southbend 4481DC-3TL_LP?
Southbend's 4481DC-3TL_LP stands out among commercial ranges due to its superior construction, high BTU output, and integrated features tailored for high-volume foodservice. Its stainless steel build offers long-lasting durability, while the combined cooktop, griddle, and oven support diverse menu preparation in a single unit. Designed for operational efficiency, it simplifies workflow and maintenance in professional kitchens, providing a robust, restaurant-ready solution that enhances productivity.
- Designed for durability: Heavy-duty stainless steel construction withstands rigorous use
- Superior performance: 175,000 BTU heat output for fast, even cooking
- Integrated ventilation: 22-1/2" flue riser with shelf ensures safe airflow
- Versatile cooking functions: Includes burners, griddle, and oven for multi-purpose use
- Ease of maintenance: Battery spark ignition simplifies oven startup and servicing
