The Southbend 4481DC-3GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 48-inch gas range features dual non-clog burners, a 36-inch right-positioned griddle, and a standard oven with battery spark ignition, all assembled with durable stainless steel front, sides, and shelving. Engineered for medium-volume operations, it delivers a total of 175,000 BTU, providing precise temperature control and efficient heat output suitable for busy restaurant kitchens, institutional cafeterias, and catering establishments. Its robust construction, combined with integrated ventilation components, makes it a reliable solution for intensive cooking workflows.
Top Southbend 4481DC-3GR_NAT Features
The Southbend 4481DC-3GR_NAT Ultimate Restaurant Range combines high-capacity cooking surfaces with proven durability. Its stainless steel exterior ensures long-term resistance to corrosion and ease of cleaning, while the non-clog burners facilitate consistent performance with minimal maintenance. Designed with chef-centric workflow integration, the built-in oven and griddle support simultaneous meal preparations, optimizing kitchen throughput. Its 22-1/2" flue riser with shelf maximizes ventilation efficiency, making it suitable for various ventilated commercial kitchens. This unit is ideal for medium-volume culinary operations seeking reliability and versatile cooking configurations.
- Performance: 175,000 BTU heating capacity for rapid heat-up
- Durability: Constructed with stainless steel front, sides, and shelf
- Ease of Maintenance: Non-clog burners simplify cleaning and upkeep
- Workflow Integration: 36" griddle and oven enable versatile meal prep
- Design: Backriser with hi-shelf for efficient ventilation and airflow
Ideal for commercial kitchens requiring reliable, multi-functional cooking equipment for high-demand foodservice settings.
Southbend 4481DC-3GR_NAT Technical Specs
The Southbend 4481DC-3GR_NAT features a robust 735 lbs stainless steel construction with overall dimensions of 48.63" W x 34" D x 59.5" H, suitable for standard commercial kitchen layouts. It consumes approximately 175,000 BTU of gas, comprising two non-clog burners and a 36-inch griddle managed via precision gas controls. The unit is plug-and-play, with standard gas connections, and requires standard ventilation for the 22-1/2" flue riser with shelf. Its oven, equipped with battery spark ignition, is designed for frequent use, supporting mid-volume cooking processes. The range’s weight and heavy-duty materials facilitate durability in demanding foodservice environments.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Ventilated via backriser with hi-shelf
- Construction Finish: Stainless steel front & sides for corrosion resistance
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Fuel Type: Gas with 175,000 BTU output
- Temperature Range: Suitable for high-temperature commercial cooking
- Accessories: Includes standard oven, cabinet base, and one rack
- Compliance: Meets NSF, cCSAus, CSA standards for safety and sanitation
Ensure proper clearance for airflow and ventilation connections.
Compatible with standard 3/4" gas supply lines for reliable performance.
Requires typical 110V electrical connection for spark ignition system.
Ventilation setup must include backriser with hi-shelf for optimal airflow.
Regular cleaning of stainless steel surfaces maintains hygiene and appearance.
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance designed to withstand the demands of high-volume food preparation in intensive kitchen environments. These ranges typically feature multiple burners, integrated ovens, and specialized cooking surfaces, such as griddles or charbroilers, to facilitate diverse culinary techniques. The Southbend 4481DC-3GR_NAT Ultimate Restaurant Range Gas 48" is specifically tailored for mid-volume kitchens, offering substantial heat output, durable construction, and versatile functionality, making it an ideal choice for restaurant, cafeteria, and catering operations where reliable, multi-faceted cooking equipment is essential.
Top Commercial Ranges for Restaurant Foodservice Settings
Designed for professional kitchen reliability and versatile use, the Southbend 4481DC-3GR_NAT offers durable construction and efficient performance suited for restaurant environments engaged in medium to high-volume foodservice. Built with a focus on operational reliability, it provides consistent heat output and multi-functionality, essential for efficient restaurant workflows. Southbend 4481DC-3GR_NAT is engineered for restaurant-ready cooking operations with a robust gas-fired system, ideal for mid-sized commercial kitchen setups.
- Medium-volume restaurant kitchens—optimized dish throughput
- Commercial kitchen equipment—high durability and performance
- Versatile cooking surfaces—griddles, ovens, and burners integrated
- Efficient workflow—multi-functional and easy to clean
- Reliable gas performance—175,000 BTU for high heating capacity
Why Choose Southbend 4481DC-3GR_NAT?
Southbend 4481DC-3GR_NAT stands out through its combination of heavyweight stainless steel construction, reliable gas output, and integrated cooking features. Its design emphasizes durability, ease of maintenance, and operational efficiency, providing a dependable solution compared to simpler or less robust models. The unit's versatility supports diverse foodservice tasks, from rapid grilling to oven baking, all within a compact footprint tailored for commercial kitchen environments seeking restaurant-ready performance.
- Stainless steel construction enhances longevity and sanitation
- Robust 175,000 BTU provides consistent high-heat performance
- Integrated oven and griddle streamline multi-stage cooking
- Backriser with hi-shelf facilitates effective ventilation
- Designed with ease of cleaning and maintenance in mind
