Southbend 4481DC-3GL_LP 48 Inch Ultimate Restaurant Range Gas with Griddle 175000 BTU

The Southbend 4481DC-3GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency food preparation environments. This gas-powered unit features a 48-inch width equipped with two non-clog burners, a 36-inch left-sided griddle, and a standard oven with battery spark ignition, all constructed with stainless steel front, sides, and shelf for durability. It provides a total input of 175,000 BTU, integrating multiple cooking modalities suitable for high-volume restaurant kitchens, institutional cafeterias, and catering operations seeking reliable, heavy-duty performance in a compact footprint. The unit includes a cabinet base, 22.5-inch flue riser with shelf, and six-inch adjustable legs, making it versatile for various installation setups. Key technical specifications feature a backriser with hi-shelf and compliance with multiple safety standards, ensuring operational safety and durability in demanding commercial environments.

Southbend 4481DC-3GL_LP Features

This Ultimate Restaurant Range offers precise thermal output with two non-clog burners for consistent flame delivery, a robust stainless steel construction for lasting durability, and easy-to-maintain components designed for commercial kitchen workflows. The built-in 36-inch griddle facilitates high-output cooking, while the standard oven with battery spark ignition enhances versatility. Its design supports quick cleaning and straightforward access for maintenance, ideal for mid-volume operations needing reliable, multi-functional cooking equipment.

• Powerful performance: 175,000 BTU total heat output ensures rapid cooking
• Durable construction: Heavy-duty stainless steel front and sides resist wear
• Ease of maintenance: Removable components support quick cleaning cycles
• Kitchen workflow integration: Includes standard oven, griddle, and cabinet base for streamlined operation
• Technical versatility: 36" wide griddle, non-clog burners, and compatible venting for efficient setup

Ideal for high-capacity restaurant kitchens requiring versatile and durable cooking stations.

Southbend 4481DC-3GL_LP Technical Specs

The Southbend 4481DC-3GL_LP features a stainless steel exterior finish with a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches. It operates with a total of 175,000 BTU, supplied by a natural gas connection, and is equipped with a backriser with hi-shelf for enhanced ventilation and accessibility. The unit weighs approximately 735 pounds and includes a standard oven with battery spark ignition and a cabinet base for added storage. Its plate thickness measures a half-inch, providing sturdy support for heavy-duty cooking tasks. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it conforms to rigorous safety and sanitation standards. The unit's construction uses thick stainless steel, facilitating easy cleaning and longevity in daily commercial use. Its dimensions are optimized for space-efficient setup in professional kitchens, with features supporting frequent cleaning and maintenance routines. The appliance’s cooling is air-cooled, and its operation is designed for high-volume foodservice environments.

• Electrical requirements: Not applicable as gas-powered equipment
• Energy use: 175,000 BTU/hr gas input, no electrical consumption
• Construction & finish: Stainless steel front, sides, and shelf for durability
• Dimensions: Width: 48.63", Depth: 34", Height: 59.5"
• Weight: 735 lbs for the entire unit
• Compliance standards: cCSAus, CSA Flame, CSA Star, NSF certified
• Ventilation: Backriser with hi-shelf for proper airflow and safety

• Electrical setup: Not applicable, verify gas inlet compatibility
• Gas connections: Natural gas supply line, ensure 175,000 BTU/hr capacity
• Installation clearance: Adequate airflow on all sides, with space for maintenance
• Venting requirements: Backriser with hi-shelf for effective venting and safety compliance
• Maintenance access: Removable burners and oven for easy cleaning and service

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking elements such as burners, griddles, and ovens into one integrated unit. The Southbend 4481DC-3GL_LP Ultimate Restaurant Range Gas 48" is a professional-grade solution equipped with non-clog burners, a large griddle, and a standard oven, optimized for consistent performance in busy kitchens. It’s typically installed in restaurant kitchens, institutional cafeterias, or catering facilities, providing efficient multi-function cooking to support high throughput and operational reliability for medium to large-scale food preparation environments.

Top 48-inch Gas Restaurant Ranges for High-Volume Commercial Kitchens

Built with high-capacity cooking components and robust stainless steel construction, the Southbend 4481DC-3GL_LP is ideal for restaurant kitchens requiring reliable, versatile, and durable gas ranges for high-volume foodservice. Designed for efficient operation, it supports medium workload environments such as large-scale cafes and institutional dining halls, ensuring consistent results and ease of maintenance in demanding commercial settings.

• Medium workload — suited for busy restaurant environments
• Commercial kitchen equipment — designed for high-use applications
• Versatile cooktop — 2 non-clog burners and 36" griddle for multi-use
• Factory-assembled — ready for installation in professional kitchens
• Stainless steel exterior — supports sanitation and longevity in daily use

Why Choose Southbend 4481DC-3GL_LP?

Southbend 4481DC-3GL_LP stands out among commercial restaurant ranges with its durable stainless steel build, integrated multi-function features, and proven performance in demanding foodservice settings. Its high BTU output and reliable components improve operational efficiency while simplifying cleaning and maintenance. The unit's compact footprint coupled with versatile cooking surfaces make it a practical choice for mid-volume establishments seeking restaurant-ready equipment that combines durability with advanced functionality.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel enhances longevity and sanitation
• Integrated oven and griddle support broad culinary applications
• Venting compatibility ensures compliance and safety
• Optimized for medium-volume, high-demand kitchen workflows