The Southbend 4481DC-3CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features two non-clog burners, a durable stainless steel front and sides, and a powerful 207,000 BTU output. Its integrated 36-inch charbroiler on the right, combined with a standard oven with battery spark ignition and a cabinet base, provides versatile cooking capabilities suitable for busy restaurants and institutional kitchens. Engineered for durability and consistent performance, this model addresses the demands of medium-volume food production with proven technical specifications, including CSA and NSF compliance for enhanced operational reliability.
Top Southbend 4481DC-3CR_LP Features
The Southbend 4481DC-3CR_LP Ultimate Restaurant Range is engineered for commercial kitchens needing reliable, high-capacity cooking solutions. Its stainless steel construction simplifies cleaning and maintenance, while the multiple burners, charbroiler, and oven support diverse cooking techniques. Designed for integration into busy restaurant workflows, this gas range offers robust performance with a compact footprint suitable for moderate throughput setups.
- Powerful 207,000 BTU output supports high-volume cooking demands with rapid heat recovery
- Stainless steel construction ensures durability and ease of cleaning for commercial use
- Two non-clog burners provide consistent, clog-free operation in intense kitchen environments
- Includes standard oven with spark ignition for reliable, ease-of-use baking and roasting
- 36" charbroiler on the right offers versatile grilling capabilities for diverse menu execution
Ideal for mid-sized restaurants, cafes, or foodservice establishments requiring durable, multi-functional cooking equipment.
Southbend 4481DC-3CR_LP Technical Specs
The Southbend 4481DC-3CR_LP operates on natural gas with a total energy input of 207,000 BTU. Its construction features stainless steel front and sides for durability and sanitation, with an overall width of 48.63 inches, depth of 34 inches, and a height of 59.5 inches. The unit weighs approximately 735 pounds, suitable for permanent installation within a commercial kitchen. It includes a backriser with hi-shelf ventilation, ensuring proper airflow and heat management. Electrical requirements are minimal, with battery spark ignition providing reliable lighting for the oven. The product’s NSF and CSA approval confirm compliance with industry standards for sanitation, safety, and performance. The assembly involves straightforward installation, with 6-inch adjustable legs for leveling and space optimization.
- Electrical Requirements: Battery spark ignition for oven, no external power needed
- Fuel Type: Natural gas with 207,000 BTU capacity
- Construction Material: Stainless steel front and sides for longevity and ease cleaning
- Dimensions: Width 48.63", Depth 34", Height 59.5"
- Weight: 735 lbs for stable, permanent installation
- Ventilation: Backriser with hi-shelf provides optimal airflow and heat dissipation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners, griddles, ovens, or charbroilers into a single unit, facilitating diverse cooking tasks. The Southbend 4481DC-3CR_LP, with its stainless steel construction, 207,000 BTU output, and versatile features, is ideal for professional kitchens that require reliable, durable equipment capable of supporting medium-volume production and intense culinary operations such as grilling, baking, and sautéing.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Comprehensive build quality, reliable performance, and multi-functional features define the Southbend 4481DC-3CR_LP, ideal for medium-volume restaurant kitchens requiring durable, restaurant-ready appliances designed for versatile cooking. Engineered for operation in busy commercial environments, this model supports a variety of menu preparations with its robust construction and integrated cooking features.
- Medium-duty operation — suitable for moderate culinary throughput
- Compact footprint — fits efficiently in diverse kitchen layouts
- Rich feature set — including charbroiler, oven, and powerful burners
- Heavy-duty stainless steel — ensures durability and sanitation
- Gas-powered performance — reliable heat output for demanding kitchens
Why Choose Southbend 4481DC-3CR_LP?
Southbend 4481DC-3CR_LP stands out among commercial ranges by combining a high BTU output with durable stainless steel construction and versatile cooking components. Its integrated oven, griddle, and multiple burners optimize workflow, reducing the need for additional equipment. Designed for longevity and ease of maintenance, it enhances operational efficiency while supporting diverse menu offerings, making it a preferred choice for medium-volume foodservice facilities.
- Self-contained design simplifies installation and use
- Robust construction withstands demanding kitchen environments
- Versatile cooktop and oven combination for multi-tasking
- Compact 48-inch width optimizes space utilization
- High BTU capacity supports rapid, consistent heating
