Southbend 4481DC-2TR_NAT 48 Inch Gas Ultimate Restaurant Range with 4 Burners 225000 BTU

The Southbend 4481DC-2TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features four non-clog burners, a 24-inch thermostatic griddle, and a standard oven with battery spark ignition, all incorporated into a robust stainless steel construction. With a total output of 225,000 BTU, it provides precise temperature control and reliable performance for intensive kitchen operations, making it suitable for restaurants, caterers, and institutional kitchens seeking durable, efficient, and versatile cooking solutions.

Top Southbend 4481DC-2TR_NAT Features

The Southbend 4481DC-2TR_NAT restaurant range combines multiple high-performance cooking surfaces designed for moderate-volume kitchens. It integrates four non-clog burners, a stainless steel top with thermostatic controls, and a balanced oven with battery ignition, optimized for steady output and ease of maintenance. Its stainless steel exterior ensures durability and sanitation, while the 59.5" height and 34" depth facilitate seamless kitchen workflow and ergonomic access for commercial operators.

• Four non-clog burners: Ensures consistent heat and reduces maintenance downtime.
• Stainless steel construction: Enhances durability and simplifies cleaning routines in busy kitchens.
• Thermostatic controls with backriser vent: Provides precise temperature regulation and efficient airflow management.
• Integrated standard oven with spark ignition: Facilitates reliable, hands-free operation and quick temperature adjustments.
• Includes cabinet base and shelf: Promotes organized kitchen setup and efficient space utilization.

Designed for restaurants and catering operations requiring dependable, multi-function cooking performance.

Southbend 4481DC-2TR_NAT Technical Specs

The Southbend 4481DC-2TR_NAT Ultimate Restaurant Range features a robust 735 lbs stainless steel body with a 48.63" width, 34" depth, and 59.5" height, constructed for demanding commercial use. Equipped with four open non-clog burners, a 24" thermostatic griddle, and a standard oven with battery spark ignition, the unit delivers 225,000 BTU of total output. Its NSF, cCSAus, CSA Star, and CSA Flame certifications confirm compliance with safety and sanitation standards. Powering this gas range requires a typical commercial kitchen electrical setup with no specific voltage indicated; the unit is air-cooled, requiring adequate ventilation, and features a backriser with hi-shelf for efficient operation. The all-stainless steel exterior offers maximum durability, ease of cleaning, and resistance to corrosion, suitable for high-volume kitchen environments. Weighing 735 lbs, it is shipped with a standard flue riser with shelf, a rack, and a cabinet base to streamline installation and workflow management.

• Electrical Requirements: Standard commercial gas setup without specific voltage info
• Cooling Method: Air-cooled for efficient heat dissipation
• Production Capacity: 225,000 BTU per hour for high-output cooking
• Construction & Finish: Stainless steel front, sides, and shelf for durability
• Dimensions: 48.63" W x 34" D x 59.5" H with 735 lbs weight
• Usage Scenario: Suitable for medium-volume restaurant kitchens needing reliable hot zone multiples
• Ventilation: Backriser vent with hi-shelf to optimize airflow and heat management

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners, griddles, ovens, and other features in a robust stainless steel frame to withstand frequent use. The Southbend 4481DC-2TR_NAT Ultimate Restaurant Range Gas 48" is installed in commercial kitchens to deliver consistent, precise heat necessary for preparing a wide range of menu items, making it ideal for mid-volume restaurant service environments.

Top 48-inch Gas Ranges for Commercial Foodservice Settings

Designed for moderate-throughput restaurant kitchens, the Southbend 4481DC-2TR_NAT offers durable, restaurant-ready performance with a compact footprint suitable for busy commercial environments. Its robust construction supports high-demand operations, providing precise heat controls and versatile cooking surfaces tailored for moderate-volume foodservice workflows. This model is optimal for mid-sized restaurants and institutional kitchens seeking reliable, multipurpose equipment.

• Operation Type — suitable for middle-sized restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for school and hospitality cafeterias
• Workload Qualifier — supports moderate throughput cooking
• Use Case — effective for multi-item meal preparation with high efficiency

Why Choose Southbend 4481DC-2TR_NAT

Southbend 4481DC-2TR_NAT stands out from similar models with its durable stainless steel construction, versatile cooking zones, and integrated features tailored for demanding kitchens. Its design promotes operational efficiency and sanitation while delivering consistent heat output. The robust build and comprehensive setup improve workflow and reduce downtime in busy foodservice environments.

• Enhanced durability with stainless steel front and sides
• Four non-clog burners for consistent performance
• Integrated oven and griddle streamline workflows
• Efficient airflow with backriser vent with hi-shelf
• Large 48" width for versatile cooking configurations