The Southbend 4481DC-2GL_NAT Ultimate Restaurant Range is a commercial-grade 48-inch gas cooking unit designed for high-demand foodservice environments. Featuring durable stainless steel front and sides, this model integrates four non-clog burners, a 24-inch left-side griddle, and a standard oven with battery spark ignition, optimizing workflow for professional kitchens. With a total heat output of 225,000 BTU and precise construction, it provides reliable performance tailored for mid-volume restaurant operations requiring robust cooking stations and streamlined durability.
Top Southbend 4481DC-2GL_NAT Features
This commercial restaurant range delivers industry-standard performance with four non-clog burners, a large 24" griddle, and an oven, making it suitable for high-throughput kitchens. Constructed with stainless steel for longevity, the unit’s 1/2" thick plates simplify cleaning and maintenance. Designed for built-in multi-station setups, it enhances cooking efficiency and workflow integration, providing a comprehensive cooking solution for busy restaurant environments.
- Four non-clog burners: Ensure consistent flame and ease of cleaning.
- Stainless steel construction: Provides corrosion resistance and durability.
- 24-inch griddle with sealed burners: Facilitates versatile cooking and easy surface cleanup.
- Standard oven with spark ignition: Perfect for baking and roasting in commercial kitchens.
- Built-in cabinet base: Allows for convenient storage and efficient space use.
Ideal for high-volume restaurant kitchens with demanding cooking needs requiring durability and seamless workflow.
Southbend 4481DC-2GL_NAT Technical Specs
This culinary equipment features a 48.63" width, 34" depth, and 59.5" height, with a total weight of 735 lbs. Constructed from stainless steel with a 1/2" plate thickness, its exterior finish ensures longevity and ease of cleaning. Powered solely by natural gas, it operates at a total BTU output of 225,000, providing ample heat for continuous restaurant service. The unit is equipped with an air-cooled vent backriser with a hi-shelf, supporting safe and efficient operation. Its heavy-duty design incorporates vibration-resistant fittings, and the components are designed for straightforward disassembly for maintenance. The range maintains safe operating temperatures within a standard commercial cooking range, facilitating consistent food preparation. Designed for NSF, cCSAus, CSA Star, and CSA Flame standards, this product combines safety, performance, and ease of use in busy foodservice settings.
- Electrical requirements: Not applicable, gas-powered with manual operation.
- Cooling method: Air-cooled backriser with hi-shelf for venting and safety.
- Refrigeration/Refrigerant Type: Not applicable.
- Production capacity: 225,000 BTU heat output supports high-volume cooking.
- Construction & Finish: Stainless steel front & sides, panel thickness of 1/2".
- Dimensions: 48.63" W x 34" D x 59.5" H, with a weight of 735 lbs.
- Operational safety: Meets NSF, cCSAus, CSA Star & Flame standards with proper ventilation.
- Cleaning & Maintenance: Surfaces are easily cleaned, disassembly possible for routine upkeep.
- Power & Energy Use: Gas-based with 225,000 BTU; no electrical connection required.
- Installation considerations: Requires proper ventilation, clearance for airflow, and natural gas supply line.
What is a commercial restaurant range ?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, and oven functionalities into a single unit. The Southbend 4481DC-2GL_NAT is a versatile 48-inch gas range equipped with four non-clog burners, a large griddle, and a standard oven, ideal for preparing a wide variety of menu items in busy foodservice settings. Its robust construction and high BTU output make it suitable for mid-volume restaurant operations where durability and efficiency are critical.
Top commercial ranges for mid-volume restaurant kitchens
Designed for moderate throughput kitchens, the Southbend 4481DC-2GL_NAT combines durability, performance, and versatility. Built with stainless steel for longevity, it features multiple cooking zones and integrated fuel efficiency, making it suitable for busy restaurant environments. This range supports efficient workflow and consistent results essential for mid-volume foodservice operations, especially those requiring integrated griddles and ovens. Southbend 4481DC-2GL_NAT stands out as a reliable, restaurant-ready solution for professional chefs and kitchen managers.
- Mid-volume restaurant use — optimized for steady throughput.
- Commercial-grade build — stainless steel ensures durability.
- Integrated multi-cooking zones — burners, griddle, and oven combination.
- Designed for efficiency — high BTU output with easy maintenance access.
- Built for professional kitchens — robust construction with seamless workflow integration.
Why Choose Southbend 4481DC-2GL_NAT ?
Why choose the Southbend 4481DC-2GL_NAT for your commercial kitchen? Its all-in-one design features a durable stainless steel exterior, high-capacity 225,000 BTU gas burners, and a built-in oven and griddle, providing comprehensive cooking capabilities in a single unit. The heavy-duty construction, precise performance, and reliable components set it apart from similar models, increasing operational efficiency and ensuring consistent food quality in demanding restaurant environments.
- Compact footprint: Fits seamlessly into commercial kitchen layouts.
- Robust stainless steel: Ensures long-term corrosion resistance and easy cleaning.
- High BTU output: Supports rapid, high-volume cooking with precise temperature control.
- Integrated oven and griddle: Enables versatile menu preparation within a single station.
- Built for durability: Heavy-gauge construction with vibration-resistant fittings enhances lifespan.
