The Southbend 4481DC-2GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-efficiency foodservice operations. Designed by Southbend (Middleby), this 48-inch gas range combines precision and durability for professional kitchens. Featuring four non-clog burners, a left-side 24" griddle, and a standard oven with battery spark ignition, it addresses the demands of medium-volume restaurant kitchens. Its stainless steel construction, including front, sides, and shelf, ensures longevity and easy maintenance. With an overall BTU output of 225,000, it optimizes simultaneous cooking processes and workflow integration in busy foodservice settings.
Top Southbend 4481DC-2GL_LP Features
The Southbend 4481DC-2GL_LP is a versatile commercial restaurant range designed for efficient multi-purpose cooking. It integrates four non-clog burners for reliable performance, a 24" rear-mounted griddle for versatile food prep, and a standard oven equipped with battery spark ignition for consistent operation. Built with stainless steel for durability, the unit includes a cabinet base and a flue riser with shelf, supporting heavy daily usage and ease of cleaning. Perfect for medium-volume kitchens, it streamlines workflow with a robust, modular design, suitable for fast-paced food establishments requiring high-output capacity and easy service access.
- Four non-clog burners ensure reliable performance and ease of maintenance
- Stainless steel exterior provides durability and corrosion resistance in busy kitchens
- Built-in 24" griddle supports versatile menu preparation and efficient workflows
- Standard oven with spark ignition offers consistent heat delivery for baking and roasting
- Heavy-duty construction accommodates continuous use in medium-volume foodservice facilities
Ideal for medium-volume restaurant kitchens seeking a reliable, multi-functional cooking range.
Southbend 4481DC-2GL_LP Technical Specs
The Southbend 4481DC-2GL_LP features a 48-inch stainless steel construction, with a plate thickness of .500 inches for durability. It operates with a total of 225,000 BTU, making it suitable for high-demand cooking environments. The unit's dimensions are 48.63 inches in width, 34 inches in depth, and 59.5 inches in height, supported by 6-inch adjustable legs. Its weight is approximately 735 lbs, ensuring stability during operation. The appliance is air-cooled, with a backriser ventilation system including a hi-shelf for spice or utensil storage. The standard oven employs battery spark ignition, and the entire range meets NSF, cCSAus, CSA Flame, and CSA Star safety and performance standards.
The cooking surface features a standard stainless steel finish for easy cleaning. Power specifications include electrical requirements compatible with common commercial kitchen outlets. The overall design emphasizes durability, safety, and operational efficiency in demanding restaurant environments.
- Width: 48.63 inches, suitable for compact kitchen layouts
- Weight: 735 lbs, providing stability and durability
- Construction: Stainless steel front, sides, and shelf for corrosion resistance
- BTU Output: 225,000 total BTU for high-performance cooking
- Cooling Method: Air-cooled ventilation for efficient heat dissipation
- Dimensions: 48.63" W x 34" D x 59.5" H, with 6" adjustable legs
- Electrical Requirements: Compatible with standard commercial voltage and current supply
- Operating Temperature Range: Designed for safe operation within standard commercial kitchen conditions
- Materials: Heavy-duty stainless steel with .500" plate thickness
- Included Accessories: Includes a rack and flue riser with shelf
What is a commercial restaurant range?
A commercial restaurant range is a built-in or free-standing cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, integrated surfaces such as griddles or fryers, and an oven. The Southbend 4481DC-2GL_LP is installed in restaurant kitchens requiring versatile, durable, and efficient cooking systems. Its 48-inch size, four non-clog burners, and integrated oven make it ideal for medium-volume restaurant service, supporting diverse menu items with high operational reliability.
Top Restaurant Ranges for Medium-Volume Foodservice
Constructed with heavy-duty stainless steel, the Southbend 4481DC-2GL_LP delivers restaurant-ready performance with a modular layout suited for medium throughput kitchens. Its robust design ensures durability, with integrated burners, griddle, and oven optimized for efficient workflow. Perfect for commercial kitchen equipment setups, it supports high-quality, multi-item cooking processes in busy restaurant environments, making it ideal for mid-sized foodservice operations seeking reliable, multifunctional range solutions.
- Medium-volume kitchens — designed for moderate throughput operations
- Commercial-grade stainless steel — withstands rigorous daily use
- Multi-function cooking — multiple burners, griddle, oven integrated
- Efficient workflow — supports simultaneous multi-item food preparation
- Built for durability — long-lasting performance in demanding culinary environments
