The Southbend 4481DC-2CR_LP Ultimate Restaurant Range Gas 48" is a professional-grade commercial cooking appliance designed for high-demand kitchen environments. Featuring a durable stainless steel front and sides, this 48-inch gas range combines four non-clog burners, a 24" charbroiler, and an included standard oven with battery spark ignition. It supports a total input of 241,000 BTU, making it suitable for mid-volume restaurant operations, institutional kitchens, or catering services. Its robust construction and integrated components offer consistent performance, ease of maintenance, and efficient workflow integration within busy foodservice settings.
Top Southbend 4481DC-2CR_LP Features
The Southbend 4481DC-2CR_LP Ultimate Restaurant Range offers versatile cooking zones with four non-clog burners, a 24" charbroiler, and a self-contained oven ideal for simultaneous food preparation. Built with stainless steel for durability and ease of cleaning, its intuitive controls simplify operation and routine maintenance. The wide cooking surface accommodates multiple meal components, while the cabinet base provides ample storage. Designed for efficient kitchen workflows, it supports high throughput in commercial foodservice environments, particularly in medium-duty operational settings.
- Four non-clog burners: Ensures consistent flame and easy cleaning for busy kitchens.
- Heavy-duty stainless steel construction: Provides durability and corrosion resistance for long-term use.
- Standard oven with battery spark ignition: Simplifies startup and reliable operation during service.
- Integrated 24" charbroiler: Enhances grilling capabilities within a compact footprint.
- Sturdy cabinet base: Offers convenient storage and supports versatile kitchen layouts.
Designed for foodservice operations requiring reliable, high-capacity cooking equipment in commercial kitchens.
Southbend 4481DC-2CR_LP Technical Specs
The Southbend 4481DC-2CR_LP features a stainless steel exterior finish and measures 48.63" wide by 34" deep with a height of 59.5". It weighs 735 pounds, supporting installation in standard commercial kitchen settings. Powering this unit requires standard gas supply; it produces a total of 241,000 BTU, suitable for high-performance cooking. The range is equipped with a backriser vent with a hi-shelf for proper airflow and ventilation. Operable across a broad temperature range, its stainless steel components facilitate straightforward cleaning and routine maintenance. The unit's construction ensures food safety and durability in demanding environments, making it fully compliant with industry standards for commercial kitchen equipment.
- Electrical Requirements: Not applicable as it is gas-powered; requires standard gas connection.
- Production Capacity: 241,000 BTU output for continuous high-volume cooking.
- Dimensions: 48.63" W x 34" D x 59.5" H with 735 lbs weight.
- Construction & Finish: Stainless steel front, sides, and shelf for durability and sanitation.
- Ventilation: Backriser with hi-shelf facilitates airflow and proper exhaust management.
- Proper Ventilation: Ensure adequate clearance for backriser and ventilation setup.
- Gas Supply Compatibility: Connect to standard natural gas or LP supply with appropriate regulator.
- Clearance Requirements: Maintain airflow and accessibility around the unit for safe operation.
- Routine Maintenance: Disassemble burners and oven for cleaning, inspect for gas leaks.
- Installation Space: Allocate sufficient space for weight and ventilation features.
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and grilling surfaces to handle large volumes of meal preparation. The Southbend 4481DC-2CR_LP Ultimate Restaurant Range Gas 48" is a prime example, equipped with four non-clog burners, a 24" charbroiler, and a generous oven, making it suitable for mid-volume foodservice environments such as restaurants, catering operations, and institutional kitchens. Its robust construction and high BTU output enhance operational efficiency and meal consistency, supporting diverse cooking applications in busy foodservice settings.
Top commercial gas ranges for mid-volume restaurant kitchens
Built for reliable performance, the Southbend 4481DC-2CR_LP offers durable stainless steel construction and a 241,000 BTU output, ideal for high-demand restaurant operations. Its integrated cooktop, grill, and oven support versatile food preparation in mid-volume settings like cafes, hotels, and institutional kitchens, delivering consistent results with efficiency and ease of use.
- Operation Type — Suitable for moderate throughput foodservice kitchens
- Kitchen Type — Designed for compact, high-utilization restaurant spaces
- Foodservice Category — Ideal for general restaurant cooking and grilling
- Workload Qualifier — Supports medium or routine cooking demands
- Use Case — Efficiently handles multiple dishes simultaneously in professional kitchens
Why Choose Southbend 4481DC-2CR_LP?
Southbend's 4481DC-2CR_LP combines rugged stainless steel construction with a comprehensive cooking surface, offering consistent BTU output and reliable operation. Its integrated oven and charbroiler streamline workflow, reducing the need for multiple appliances. The range’s design emphasizes ease of maintenance and durable performance, making it a trusted choice for demanding commercial kitchens seeking restaurant-ready equipment that enhances productivity and sanitation.
- Robust stainless steel exterior: Ensures longevity and sanitation for busy kitchens.
- High BTU output: Supports rapid, high-volume recipe execution daily.
- Integrated cooking surfaces: Provides versatile meal prep capabilities in a single unit.
- Compact 48\" footprint: Fits efficiently into various kitchen layouts.
- Reliable spark ignition: Ensures quick, consistent lighting for immediate use.
