Southbend 4481AC_LP 48 Inch Gas Range 8 Burners 296000 BTU with Convection Oven

The Southbend 4481AC_LP Ultimate Restaurant Range Gas 48" is a commercial-grade culinary appliance designed for high-demand foodservice environments. This 48-inch gas range features (8) non-clog burners with standard grates, enabling precise and robust cooking performance for busy restaurant kitchens. It includes a convection oven with battery spark ignition and a cabinet base, providing comprehensive cooking capacity in a durable stainless steel finish on the front and sides. The unit offers 296,000 BTU of power, standing on 6" adjustable legs, making it suitable for high-volume culinary operations requiring reliable, restaurant-ready equipment.

Top Southbend 4481AC_LP Features

The Southbend 4481AC_LP Range combines durable construction with advanced performance features targeted at commercial kitchens. Its eight non-clog burners ensure consistent heat distribution for simultaneous cooking tasks, while the convection oven facilitates even baking and roasting. The stainless steel exterior simplifies cleaning and maintenance, suitable for rigorous sanitation standards. Designed for efficient workflow integration, it supports medium-volume operations with its robust power output of 296,000 BTU. Ideal for high-capacity kitchens, this range enhances operational efficiency in busy restaurant settings.

• Functionality: High-capacity gas burners with convection oven for versatile cooking
• Durability: Constructed with stainless steel for corrosion resistance
• Ease of maintenance: Flat surface with removable racks simplifies cleaning
• Use case: Designed for busy commercial kitchens needing reliable equipment
• Workflow integration: Standard-sized 48" fit supports multiple station setups

Ideal for restaurant kitchens requiring durable, high-power cooking solutions.

Southbend 4481AC_LP Technical Specs

The Southbend 4481AC_LP features a robust 48.63" width, 43.6" depth, and 59.5" height, with a weight of 735 lbs. Its stainless steel exterior ensures corrosion resistance and easy cleaning, with a heat-resistant operating range suitable for intensive use. The appliance is powered by a total of 296,000 BTU, supporting high-volume cooking operations in restaurant or hotel kitchens. It includes a backriser with hi-shelf ventilation, enhancing airflow and safety. The unit’s electrical setup is not specified, but it is CSA and NSF approved for sanitation and safety standards. Maintenance involves standard cleaning routines, with disassembly of racks and accessible burners for routine sanitation. It is supplied with three racks for oven use and a flue riser with shelf for exhaust management, fitting seamlessly into medium-demand commercial environments.

• Width: 48.63 inches
• Depth: 43.6 inches
• Height: 59.5 inches
• Weight: 735 lbs
• Construction: Stainless steel front and sides with durable interior components
• BTU Output: 296,000 total power for high-volume cooking
• Ventilation: Backriser with hi-shelf for safe exhaust management

• Electrical Requirements: Not specified
• Cooling Method: Ventilated with backriser
• Refrigeration: Not applicable
• Production Capacity: Supports medium-volume restaurant operations
• Cleaning & Maintenance: Easy disassembly of racks and burners for sanitation
• Dimensions: 48.63" W x 43.6" D x 59.5" H

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice applications. It typically combines multiple burners with an oven, providing versatile cooking capabilities in restaurants, hotels, or institutional kitchens. The Southbend 4481AC_LP is a 48-inch gas model with eight non-clog burners and a convection oven, installed in high-demand restaurant kitchens for efficient meal preparation, supporting medium-volume culinary operations requiring reliable performance and durable construction.

Top commercial ranges for high-capacity foodservice operations

Designed for high-demand restaurant kitchens, the Southbend 4481AC_LP offers robust build quality, multiple burners, and convection oven functionality suitable for medium-volume culinary settings. Perfect for commercial kitchens requiring reliable, restaurant-ready equipment, it ensures seamless workflow and consistent results. Southbend 4481AC_LP stands out in the professional cooking appliance market for its power and durability in high-volume environments.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for restaurant and hotel foodservice
• Supports moderate throughput workflows
• Best for multi-station cooking setups

Why Choose Southbend 4481AC_LP?

Southbend 4481AC_LP distinguishes itself with high-power burners, a convection oven built for durability, and stainless steel construction designed for intensive commercial use. Its reliable performance supports high-volume kitchens, while the backriser ventilation and comprehensive features streamline workflow and maintenance. This model offers a professional-grade solution tailored for restaurant environments seeking efficiency and longevity in cooking equipment.

• Self-contained with integrated convection oven for all-in-one use
• Heavy-duty stainless steel for long-term durability
• Powerful 296,000 BTU supporting high-volume cooking
• Designed with standard 48" fit for seamless kitchen integration
• Easy to clean and maintain with accessible burners and racks