Southbend 4481AC-7R_NAT 48 Inch Gas Range with 4 Pyromax Burners 258000 BTU

The Southbend 4481AC-7R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. It features an industrial stainless steel front and sides, integrating four pyromax burners on the right and two non-clog burners on the left, providing precise heat control and durability under rigorous use. Equipped with a convection oven featuring battery spark ignition and a cabinet base, this range supports versatile cooking workflows. With a total output of 258,000 BTU, it efficiently handles large-volume cooking in busy restaurant kitchens, institutional cafeterias, and catering facilities requiring a reliable, high-capacity range system.

Top Southbend 4481AC-7R_NAT Features

This range's four pyromax burners deliver intense, even heat ideal for sautéing and boiling, while the two non-clog burners ensure stable performance in high-volume settings. The convection oven simplifies baking and roasting tasks, with a robust stainless steel construction facilitating straightforward cleaning and maintenance. The 48.63-inch width allows seamless integration into commercial kitchens, optimizing workflow and space utilization. Its scalable design supports fast-paced food production, making it suitable for mid-volume restaurant operations and institutional kitchens seeking durable, restaurant-ready equipment.

• Performance: 258,000 BTU output for high-capacity cooking
• Durability: Heavy-duty stainless steel enclosure withstands demanding use
• Ease of Maintenance: Stainless steel surfaces simplify cleaning routines
• Use Case Fit: Designed for high-volume foodservice environments
• Workflow Integration: Large width supports easy kitchen layout adaptation

Ideal for facilities requiring reliable, high-output commercial ranges with versatile cooking options.

Southbend 4481AC-7R_NAT Technical Specs

The Southbend 4481AC-7R_NAT is a 48-inch gas range featuring a stainless steel exterior that offers excellent corrosion resistance and ease of cleaning. It operates on standard commercial gas supply with a total heat output of 258,000 BTU. The unit's electric components include battery spark ignition for the convection oven. Its dimensions are 48.63" wide, 44.5" deep, and 59.5" high, with a shipping weight of 735 lbs, supporting sturdy placement in demanding kitchens. The convection oven is powered with an integrated ignition system, and the entire range is CSA and NSF rated for safety and sanitation compliance. The range includes a backriser with hi-shelf for convenient tool placement and organization, facilitating efficient workflow. It features a 6-inch adjustable legs system for optimal ergonomics.

• Electrical Requirements: Not specified (gas operating)
• Construction & Finish: Stainless steel exterior, durable for commercial use
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs for robust, stationary installation
• Operation Features: Convection oven with spark ignition, 4 pyromax, 2 non-clog burners
• Installation: Requires clearance for airflow, venting via backriser

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes multiple burners, ovens, and durable construction materials such as stainless steel to withstand constant use. The Southbend 4481AC-7R_NAT Ultimate Restaurant Range Gas 48" is an example, providing a combination of four pyromax burners, a convection oven, and a cabinet base, suitable for restaurant, catering, or institutional settings requiring reliable, high-capacity cooking equipment. It is used in various foodservice environments to support efficient, large-scale meal production and streamlined kitchen operations.

Top Commercial Range for Moderate Foodservice Operations

Designed for logistical efficiency in busy kitchens, the Southbend 4481AC-7R_NAT offers robust performance and durability. This model supports mid-volume restaurant food prep with six gas burners, convection baking, and a stainless steel build by Southbend. Ideal for institutional and full-service restaurant kitchens, it ensures operational efficiency for medium throughput workflows.

• Operation Type — comprehensive cooking support in restaurant kitchens
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for catering and full-service restaurants
• Workload Qualification — supports moderate, continuous food production
• Use Case — conducive to high-demand meal preparation in busy settings

Why Choose Southbend 4481AC-7R_NAT?

Southbend's 4481AC-7R_NAT combines heavy-duty stainless steel construction, a versatile configuration of burners and oven, and reliable performance tailored for demanding commercial kitchens. Its robust design facilitates consistent operation under high workloads, while the integrated convection oven and extensive cooking surface optimize kitchen workflow. This model's high BTU output and durable materials set it apart from competitor ranges, offering long-term operational efficiency and consistent culinary results.

• Built with commercial-grade stainless steel for durability
• Six burners support diverse cooking techniques and recipes
• Convection oven enhances baking and roasting efficiency
• Large width facilitates seamless kitchen layout integration
• Designed for continuous high-volume use in busy facilities